澳大利亚修订食品营养标签标准

Note 1        This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code.See also section 1.1.1—3.Standard 1.2.8 is a standard for nutrition information requirements. This Standard sets out nutrition information panels for subsection 1.2.8—6(2), subsection 1.2.8—6(3), subsection 1.2.8—6(5), subsection 1.2.8—8(3), paragraph 2.6.4—5(2)(b), subsection 2.9.2—11(3) and subsection 2.10.3—5(3).

Note 2        The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S12—1                Name

             This Standard is Australia New Zealand Food Standards Code – Schedule 12 – Nutrition information panels.

                                      Note    Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991(Cth). See also section 93 of that Act.

S12—2                Format for nutrition information panel—subsection 1.2.8—6(2)

                            For subsection 1.2.8—6(2), the format for a nutrition information panel is:

NUTRITION INFORMATION Servings per package: (insert number of servings) Serving size: g (or mL or other units as appropriate)
	Quantity per serving	Quantity per 100 g (or  100 mL)
Energy	kJ (Cal)	kJ (Cal)
Protein	g	g
Fat, total  —saturated	g g	g g
Carbohydrate  —sugars	g g	g g
Sodium	mg (mmol)	mg (mmol)
(insert any other nutrient or biologically active substance to be declared)	g, mg, μg (or other units as appropriate)	g, mg, μg (or other units as appropriate)

S12—3      Format for nutrition information panels—subsection 1.2.8—6(3) and 1.2.8—6(5)

 For subsection 1.2.8—6(3), 1.2.8—6(5), 1.2.8—6(11), 1.2.8—6(12) and 1.2.8—6(13), the format for a nutrition information panel is:

NUTRITION INFORMATION Servings per package: (insert number of servings) Serving size: g (or mL or other units as appropriate)
	Quantity per Serving	Quantity per 100 g (or  100 mL)
Energy	kJ (Cal)	kJ (Cal)
Protein, total   —*	g g	g g
Fat, total  —saturated       —**  —trans       —**  —polyunsaturated       —**  —monounsaturated       —**	g g g g g g g g g	g g g g g g g g g
Cholesterol	mg	mg
Carbohydrate  —sugars       —**       — **       —**	g g g g g	g g g g g
Dietary fibre, total  —*	g g	g g
Sodium	mg (mmol)	mg (mmol)
(insert any other nutrient or biologically active substance to be declared)	g, mg, μg (or other units as appropriate)	g, mg, μg (or other units as appropriate)

     Note    * indicates a sub-group nutrient

              ** indicates a sub-sub-group nutrient

     Note    The word ‘total’ following ‘protein’ or ‘dietary fibre’ in the first column of the panel need only be included if it is followed immediately by a sub-group.

S12—4                Format for nutrition information panel—percentage daily intake information

                            For subsection 1.2.8—8(3), an example nutrition information panel with percentage daily intake information is:

NUTRITION INFORMATION Servings per package: (insert number of servings) Serving size: g (or mL or other units as appropriate)
	Quantity per serving	% Daily intake* (per serving)	Quantity per 100 g (or 100 mL)
Energy	kJ (Cal)	%	kJ (Cal)
Protein	g	%	g
Fat, total  —saturated	g g	% %	g g
Carbohydrate  —sugars	g g	% %	g g
Sodium	mg (mmol)	%	mg (mmol)
(insert any other nutrient or biologically active substance to be declared)	g, mg, μg (or other units as appropriate)	%	g, mg, μg (or other units as appropriate)
*Percentage daily intakes are based on an average adult diet of 8700 kJ.

S12—5                Sample format for nutrition information panel—formulated caffeinated beverages

                            For section 2.6.4—5, an example of the placement of the declarations required by paragraph 2.6.4—5(2)(b) adjacent to or following a nutrition information panel is:

NUTRITION INFORMATION Servings per package: (insert number of servings) Serving size: 250 mL
	Quantity per Serving	Quantity per 100 mL
Energy	kJ (Cal)	kJ (Cal)
Protein	g	g
Fat, total  —saturated	g g	g g
Carbohydrate, total  —sugars	g g	g g
Sodium	mg (mmol)	mg (mmol)
COMPOSITION INFORMATION
Caffeine	mg	mg
Thiamin	mg	mg
Riboflavin	mg	mg
Niacin	mg	mg
Vitamin B6	mg	mg
Vitamin B12	μg	μg
Pantothenic acid	mg	mg
Taurine	mg	mg
Glucuronolactone	mg	mg
Inositol	mg	mg

                            For subsection 2.9.2—11(3), the format for the nutrition information panel is:

S12—7                Nutrition information panel—calcium in chewing gum

                            For section 2.10.3—5(3), the nutrition information panel may, for example, be set out in the following format:

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The table below details information on application, saving or transitional provisions in instruments affecting this Schedule.

The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

This is compilation No. 2 of Schedule 12 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 13 April 2017.

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted                                          am = amended

exp = expired or ceased to have effect                  rep = repealed

rs = repealed and substituted

Schedule 12 was published in the Food Standards Gazette No. FSC96 on 10 April 2015as part of Amendment 154 (F2015L00482 –- 2 April 2015) and has since been amended as follows: