印度修改组胺在鱼类产品中的标准及最大残留限量

MINISTRY OF HEALTH AND FAMILY WELFARE
(Food Safety and Standards Authority of India)
NOTIFICATION
New Delhi, the 18th January , 2017
F. No. 1-10(2)/Standards/SP(Fish and Fisheries Pro ducts)/FSSAI-2013 .—Whereas the draft of certain
regulations further to amend the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, was
published as required under sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), vide
notification of the Food Safety and Standards Authority of India number F.No.1-10(2)/Standards/SP(Fish and Fisheries
Products)/FSSAI-2013, dated the 14th June, 2016 in the Gazette of India, Extraordinary, Part III, Section 4, inviting
objections or suggestions from the persons likely to be affected thereby, before the expiry of the period of thirty days
from the date on which the copies of the Gazette containing the said notification were made available to the public;
And whereas copies of the said Gazette were made available to the public on 23rd June, 2016;
And whereas the objections and suggestions received from the public in respect of the said draft regulations
have been considered by the Food Safety and Standards Authority of India;
Now, therefore, in exercise of the powers conferred by clause (i) of sub- section (2) of section 92 of the Food
Safety and Standards Act, 2006, the Food Safety and Standards Authority of India hereby makes the following
regulations further to amend the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011,
namely:-
Regulations
1. Short title and commencement .—(1) These regulations may be called the Food Safety and Standards
(Contaminants, toxins and Residues) First Amendment Regulations, 2017.
(2) These regulations shall come into force on 1st July, 2017.
2. In the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, in regulation 2.5, relating
to “Other Contaminants”, after sub-regulation 2.5.1, the following sub-regulation shall be inserted, namely:-
“2.5.2 Histamine in Fish and Fishery Products contaminants, toxins and Residues
3. Fish species having potential to cause histamine poisoning
更多具体内容见附件：   Gazette_Notificaton_Histamine_Level_25_01_2017.pdf