当前位置: 首页 » 政策法规 » 国外法规 »印度修改组胺在鱼类产品中的标准及最大残留限量

印度修改组胺在鱼类产品中的标准及最大残留限量

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2017-02-04 03:51:41  来源:印度食品安全标准局  浏览次数:6272
核心提示:2017年1月18号,印度食品安全局发布了食品安全标准(污染物、毒素和残留限量)2017第1次修正案,修改组胺在鱼类产品中的标准及最大残留限量,并将于2017年7月1号开始实施
发布单位
印度食品安全标准局
印度食品安全标准局
发布文号 F. No. 1-10(2)/Standards/SP(Fish and Fisheries Products)/FSSAI-2013
发布日期 2017-01-18 生效日期 2017-07-01
有效性状态 废止日期 暂无
备注 2017年1月18号,印度食品安全局发布了食品安全标准(污染物、毒素和残留限量)2017第1次修正案,修改组胺在鱼类产品中的标准及最大残留限量,并将于2017年7月1号开始实施。规定了生鲜冷藏冷冻鱼类、热加工鱼产品、干制鱼产品、烟熏鱼产品、鱼肉酱、煎炸类鱼产品、其他即食类鱼产品、其他鱼产品中可接受残留限量均为100mg/kg,最大残留限量为200mg/kg,干制类鱼产品、酸菜鱼产品、发酵鱼产品中可接受残留限量均为200mg/kg,最大残留限量为400mg/kg。

MINISTRY OF HEALTH AND FAMILY WELFARE
(Food Safety and Standards Authority of India)
NOTIFICATION
New Delhi, the 18th January , 2017
F. No. 1-10(2)/Standards/SP(Fish and Fisheries Pro ducts)/FSSAI-2013
.—Whereas the draft of certain
regulations further to amend the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, was
published as required under sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006),
vide
notification of the Food Safety and Standards Authority of India number F.No.1-10(2)/Standards/SP(Fish and Fisheries
Products)/FSSAI-2013, dated the 14th June, 2016 in the Gazette of India, Extraordinary, Part III, Section 4, inviting
objections or suggestions from the persons likely to be affected thereby, before the expiry of the period of thirty days
from the date on which the copies of the Gazette containing the said notification were made available to the public;
And whereas copies of the said Gazette were made available to the public on 23rd June, 2016;
And whereas the objections and suggestions received from the public in respect of the said draft regulations
have been considered by the Food Safety and Standards Authority of India;
Now, therefore, in exercise of the powers conferred by clause (i) of sub- section (2) of section 92 of the Food
Safety and Standards Act, 2006, the Food Safety and Standards Authority of India hereby makes the following
regulations further to amend the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011,
namely:-
Regulations
1. Short title and commencement
.—(1) These regulations may be called the Food Safety and Standards
(Contaminants, toxins and Residues) First Amendment Regulations, 2017.
(2) These regulations shall come into force on 1st July, 2017.
2. In the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, in regulation 2.5, relating
to “Other Contaminants”, after sub-regulation 2.5.1, the following sub-regulation shall be inserted, namely:-
2.5.2 Histamine in Fish and Fishery Products contaminants, toxins and Residues
3. Fish species having potential to cause histamine poisoning

更多具体内容见附件:   Gazette_Notificaton_Histamine_Level_25_01_2017.pdf

 

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11342) 国外法规 (3603)
地方法规 (39630) 法规动态 (189)
法规解读 (2600) 其他法规 (503)
推荐国外法规
点击排行
按国家或地区浏览

法规中心  关于我们  广告业务  联系我们  信息服务

Processed in 0.057 second(s), 10 queries, Memory 4.47 M