美国联邦法典第21章第146部分列出了罐装果汁的种类、加工要求和标签说明等,食品伙伴网将其进行汇总整理,以便大家参考,内容如下:
A部分 总则
B 部分 罐装果汁和饮料的标准化要求
§146.120 冷冻浓缩柠檬水(Frozen concentrate for lemonade)
§146.121 冷冻浓缩加甜柠檬水(Frozen concentrate for artificially sweetened lemonade)
§146.126 冷冻浓缩有色柠檬汁(Frozen concentrate for colored lemonade)
§ 146.132 葡萄柚汁(Grapefruit juice)
§146.137 冷冻橙汁(Frozen orange juice)
§146.140 巴氏杀菌橙汁(Pasteurized orange juice)
§146.141 罐装橙汁(Canned orange juice)
§146.145 浓缩橙汁的调制汁(Orange juice from concentrate)
§146.146 冷冻浓缩橙汁(Frozen concentrated orange juice)
§146.148 低酸冷冻浓缩橙汁(Reduced acid frozen concentrated orange juice)
§146.150 罐装浓缩橙汁(Canned concentrated orange juice)
§146.151 加工用橙汁(Orange juice for manufacturing)
§146.152 防腐剂保鲜橙汁(Orange juice with preservative)
§146.153 加工用浓缩橙汁(Concentrated orange juice for manufacturing)
§146.154 防腐剂保鲜浓缩橙汁(Concentrated orange juice with preservative)
§146.187 罐装李汁(Canned prune juice)