SOR/90-288 肉制品检验条例(Meat inspection Regulations)

　　Meat Inspection Regulations, 1990

　　1 - SHORT TITLE

　　2 - INTERPRETATION

　　2.1 - SUBMISSION OF DOCUMENTS

　　3 - MEAT PRODUCTS EXEMPTED FROM THE APPLICATION OF THE ACT

　　4 - PART I STANDARDS

　　4 - Standards And Identification Of Edible Meat Products

　　26 - Standards and Identification of Meat Products or Use as Animal Food

　　27 - PART II REGISTRATION, LICENSING, MAINTENANCE, OPERATIONS AND THERMAL PROCESSING

　　27 - Registration of Establishments

　　29 - Licensing of Operators

　　29 - General Requirements

　　29.1 - Shared Inspection Programs and Post mortem Examination Programs

　　29.2 - Suspension of an Operator's Licence

　　29.3 - Cancellation of an Operator's Licence

　　29.4 - Suspension of an Authorization to Operate a Program

　　30 - Maintenance and Operation of Registered Establishments

　　57.1 - Training of Personnel

　　57.2 - Control Programs

　　58 - Thermal Processing of Low-Acid Meat Products Packaged in Hermetically Sealed Containers

　　60.1 - Recall Procedures, Distribution Records and Complaints

　　61 - PART III EXAMINATION, INSPECTION, HUMANE TREATMENT AND SLAUGHTER, PACKAGING AND LABELLING

　　61 - Ante-Mortem Examination, Ante-Mortem Inspection and Humane Treatment and Slaughter of Food Animals

　　81 - Post-mortem Examination and Inspection

　　89 - Packaging and Labelling

　　121 - PART IV TRADE

　　121 - Meat Products for Export

　　123 - Meat Products for Import

　　125 - PART V ADMINISTRATION

　　125 - Inspection Services

　　130 - Official Seals and Official Tags

　　131 - Laboratory Examination

　　133 - Seizure and Detention

　　SCHEDULE I - STANDARDS FOR MEAT PRODUCTS

　　SCHEDULE II - PERMITTED WEIGHTS FOR PREPACKAGED MEAT PRODUCTS

　　SCHEDULE III - MEAT INSPECTION LEGEND

　　SCHEDULE IV - PROCESSING AND LABELLING REQUIREMENTS FOR MEAT PRODUCTS

　　SCHEDULE V

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