SOR/79-840 乳制品条例(Dairy Products Regulations)

　　Dairy Products Regulations

　　1 - SHORT TITLE

　　2 - INTERPRETATION

　　2.1 - PROHIBITION

　　2.2 - PART I HEALTH AND SAFETY

　　3 - PART I.1 STANDARDS

　　3 - Grades and Grade Names

　　4 - Terms and Conditions of Grading

　　6 - Standards for Butter, Butter Products and Cheddar Cheese

　　7 - Place of Grading

　　10 - Registration of Establishments

　　10.1 - Suspension of Registration

　　10.2 - Cancellation of Registration

　　11 - Conditions Respecting Registered Establishments

　　11.1 - Operation and Maintenance of Registered Establishments

　　12 - Grade Requirements for Butter and Butter Products

　　13 - Grade Requirements for Cheddar Cheese

　　14 - Grade Requirements for Dry Milk Products

　　15 - Packing

　　17 - Labelling

　　23.1 - PART II INTERNATIONAL AND INTERPROVINCIAL TRADE

　　23.1 - Advertising

　　24 - Exports

　　25 - Interprovincial Trade

　　26 - Imports

　　26.2 - Cheese Import Licence

　　26.2 - Application for Licence

　　26.5 - Suspension of Licence

　　26.6 - Cancellation of Licence

　　27 - Standardized Products

　　66 - Packing

　　66.1 - Thermal Processing of Low-Acid Dairy Products Packaged in Hermetically Sealed Containers

　　67 - Marking

　　74 - PART III ADMINISTRATION

　　74 - Analysis, Inspection and Grading Services

　　77 - Seizure and Detention

　　81 - Forfeiture and Disposal

　　PART IV

　　SCHEDULE I

　　SCHEDULE II

　　SCHEDULE III - HEIGHT OF LETTERING

　　SCHEDULE IV - GRADE MARK

　　SCHEDULE V - REGISTRATION NUMBER

　　SCHEDULE VI

　　SCHEDULE VII

　　具体内容请详见   乳制品条例.pdf