§679b. 肉禽的巴氏灭菌(Pasteurization of meat and poultry)

       更多关于美国联邦肉类检查法的内容，请详见美国农业部食品安全与检查局（FSIS）发布的《联邦肉类检查法》（FMIA）法规汇总

　　§679b. Pasteurization of meat and poultry

　　（1） In general

　　Effective beginning not later than 30 days after May 13, 2002, the Secretary of Agriculture shall conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products.

　　（2） Authorization of appropriations

　　There is authorized to be appropriated such sums as are necessary to carry out this section.