当前位置: 首页 » 政策法规 » 国外法规 »欧盟修正N-(2-甲基环己基)-2,3,4,5,6-五氟苯甲酰胺物质的相关信息

欧盟修正N-(2-甲基环己基)-2,3,4,5,6-五氟苯甲酰胺物质的相关信息

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2019-01-30 11:15:51  来源:欧盟委员会  浏览次数:438
核心提示:该法规修订了香料物质:N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide的使用限量、分子结构式等要求,替换之前的所有内容。
发布单位
欧盟健康与食品安全署,欧盟委员会
欧盟健康与食品安全署,欧盟委员会
发布文号 法规 (EU) 2019/36
发布日期 2019-01-10 生效日期 2019-01-31
有效性状态 废止日期 暂无
属性 法规 专业属性 限量相关
备注 该法规修订了香料物质:N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide的使用限量、分子结构式等要求,替换之前的所有内容。

COMMISSION REGULATION (EU) 2019/36

of 10 January 2019

amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the substance N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (1), and in particular Article 11(3) thereof,

Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (2), and in particular Article 7(5) thereof,

Whereas:

    (1)Annex I to Regulation (EC) No 1334/2008 lays down a Union list of flavourings and source materials approved for use in and on foods and their conditions of use.

    (2)Commission Implementing Regulation (EU) No 872/2012 (3) adopted the list of flavouring substances and introduced that list in Part A of Annex I to Regulation (EC) No 1334/2008.

    (3)That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application submitted by the Member State or by an interested party.

    (4)Part A of the Union list contains both evaluated flavouring substances, for which no footnotes are assigned, and flavouring substances under evaluation, which are identified by footnote references 1 to 4.

    (5)The substance N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide FL No 16.119 was listed with footnote 4 in accordance with Article 4 of Implementing Regulation (EU) No 872/2012, which means that additional scientific data had to be submitted by 31 December 2013 for completion of its evaluation.

    (6)On 18 November 2013, the applicant submitted data on N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide FL No 16.119.

    (7)On 1 February 2017, the European Food Safety Authority ('the Authority') completed the evaluation of the safety of the substance (FL No: 16.119) when used as a flavouring substance (4) and concluded that its use does not give rise to safety concerns at the estimated levels of dietary intake. The Authority also noted that this substance is intended to be used as a substance with flavouring modifying properties. The conditions of use of this substance should therefore reflect this fact. based on this, restrictions of use for certain foods in certain food categories should be introduced.

    (8)The Union list laid down in Regulation (EC) No 1334/2008 is intended to regulate only the use of flavouring substances which are added to food in order to impart or modify odour and/or taste. Substance FL No 16.119 could be added to food as well for other purposes than flavouring and such uses remain subject to different Union rules. This Regulation lays down conditions of use which relate solely to the use of FL No 16.119 as a flavouring substance.

    (9)The Authority also provided in its opinion comments regarding the specifications of the substance and indicated that additional information about the ratio of enantiomers was lacking. The applicant has provided information about these issues to the Commission. The specifications should therefore be adapted accordingly.

    (10)Therefore, this flavouring substance should be listed as an evaluated substance in the Union list of flavouring substances without the footnote reference contained in its current entry of the Union list.

    (11)Part A of Annex I to Regulation (EC) No 1334/2008 should therefore be amended accordingly.

 

    (12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:

Article 1

Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 January 2019.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 354, 31.12.2008, p. 34.

(2)  OJ L 354, 31.12.2008, p. 1.

(3)  Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p. 1).

(4)  EFSA Journal 2017;15(3):4726.


ANNEX

In Section 2 of Part A of Annex I to Regulation (EC) No 1334/2008, the entry concerning ‘N-(2-Methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide’ is replaced by the following:

‘16.119

N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide

1003050-32-5

2081

 

Mixture of cis-/trans- diastereoisomers:

60-80 % trans-, consisting of 50 % (1S,2S) and 50 % (1R,2R), and

20-40 % cis-, consisting of 50 % (1R,2S) and 50 % (1S,2R).

Restrictions for use as a flavouring substance:

 

In category 1. — not more than 1 mg/kg;

 

In category 12. — not more than 6 mg/kg;

 

In category 14.1.4. — not more than 3 mg/kg.

 

EFSA’


Top
 地区: 欧盟 
 标签: 香料 限量 
将全文内容保存为word文档
食品伙伴网提供标准法规管理咨询服务,详情请咨询
邮箱:foodinfo@foodmate.net
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 [ 关闭窗口 ]

 
0条 [查看全部]  相关评论

 
 
按分类浏览
推荐国外法规
点击排行

法规中心  关于我们  广告业务  联系我们  信息服务