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发布单位
加拿大联邦议会
加拿大联邦议会
发布文号 SOR/2018-108
发布日期 2018-05-29 生效日期 暂无
有效性状态 废止日期 暂无
备注 加拿大总督阁下依据相关建议及法规制定食品安全条例内容,主要包括:1、相关定义;2、进出口贸易相关内容;3、进出口及检验检疫许可;4、危害预防控制措施;5、追溯性;6、商品特殊要求;7、国外系统认可;8、部长级豁免;9、检查相关要求;10、包装;11、标签;12、等级及等级名称;13、有机产品;14、查封与扣留;15、过渡期相关规定;16、法规修订、废止、生效相关规定。

 Canada Gazette, Part II, Volume 152, Number 12

Registration

May 30, 2018

CANADIAN DAIRY COMMISSION ACT

CONSUMER PACKAGING AND LABELLING ACT

CRIMINAL CODE

FEEDS ACT

FOOD AND DRUGS ACT

SEEDS ACT

HEALTH OF ANIMALS ACT

CONTROLLED DRUGS AND SUBSTANCES ACT

CUSTOMS TARIFF

SAFE FOOD FOR CANADIANS ACT

P.C. 2018-602 May 29, 2018

Her Excellency the Governor General in Council, on the recommendation of the Minister of Agriculture and Agri-Food and the Minister of Health with respect to the provisions of the annexed Regulations other than sections 391 and 408, and on the recommendation of the Minister of Justice with respect to that section 391 and of the Minister of Finance with respect to that section 408, makes the annexed Safe Food for Canadians Regulations pursuant to

· (a) section 12 of the Canadian Dairy Commission Act footnotea;

· (b) subsection 18(1) of the Consumer Packaging and Labelling Act footnoteb;

· (c) subsection 462.3(2) footnotec of the Criminal Code footnoted;

· (d) subsection 5(1)footnotee of the Feeds Act footnotef;

· (e) subsection 30(1)footnoteg of the Food and Drugs Act footnoteh;

· (f) subsection 4(1)footnotei of the Seeds Act footnotej;

· (g) subsection 64(1)footnotek of the Health of Animals Act footnotel;

· (h) subsection 55(1)footnotem of the Controlled Drugs and Substances Act footnoten;

· (i) subsection 19(1) of the Customs Tariff footnoteo; and

· (j) sections 51footnotep and 75 of the Safe Food for Canadians Actfootnoteq.

TABLE OF PROVISIONS

Safe Food for Canadians Regulations

PART 1

Interpretation

1 Definitions

2 Interpretation — fresh fruits or vegetables

3 Definition prepare in Act

4 Words and expressions in documents incorporated by reference

PART 2

Trade

5 Subsection 10(1) of Act

6 Section 12 of Act

7 Subsection 13(1) of Act

8 Interprovincial trade, import and export

9 Compliance with standard

10 Use of food additives and other substances

11 Import

12 Import — fixed place of business

13 Import information

14 Import — further inspection

15 Interprovincial trade and export

16 Exception — export of non-compliant food

17 Application for export certificate

18 Non-compliant food

19 Exception — import for export

20 Exception — person who conveys

21 Personal use

22 Exception — return to Canada of exported food

23 Exception — interprovincial trade, import and export

24 Exception — in bond shipment

25 Exception — meat products

PART 3

Licences

DIVISION 1

General

26 Paragraph 20(1)(a) of Act — import

27 Paragraph 20(1)(b) of Act — import

28 Application for issuance, renewal or amendment

29 Conditions — issuance, renewal or amendment

30 Refusal — issuance, renewal or amendment

31 Establishment

32 Amendment of licence — inability to conduct activity

33 Expiry

34 Invalidity

35 Grounds for suspension

36 Suspension

37 Risk of injury to human health

38 Duration of suspension

39 Grounds for cancellation

40 Cancellation

DIVISION 2

Inspection Services — Food Animals and Meat Products

41 Inspection stations — slaughtering

42 Minimum hours of inspection — meat products

43 Inspection services outside work shifts

44 Notice

PART 4

Preventive Controls

DIVISION 1

Interpretation and Application

45 Definitions

46 Application

DIVISION 2

Biological, Chemical and Physical Hazards

47 Identification and analysis of hazards

DIVISION 3

Treatments and Processes

48 Application of scheduled process to low-acid food

DIVISION 4

Maintenance and Operation of Establishment

SUBDIVISION A

Responsibility of Operator

49 Maintenance and operation

SUBDIVISION B

Sanitation, Pest Control and Non-food Agents

50 Clean and sanitary condition

51 Animals — establishment

52 Sanitizers, agronomic inputs and non-food chemical agents

SUBDIVISION C

Conveyances and Equipment

53 Conveyances and equipment — food

54 Other conveyances and equipment

55 Equipment — restraining

SUBDIVISION D

Conditions Respecting Establishments

56 Land

57 Interior of facility or conveyance

58 Slaughtering — separate areas

59 Design, construction and maintenance — movement

60 Incompatible activities

61 Separation of food

62 Arrival of certain food at establishment

63 Lighting

64 Ventilation system

65 Temperature and humidity

66 Removal and disposal of contaminated materials and waste

67 Cleaning stations, lavatories, etc.

68 Area for inspector’s use

69 Office, lockers, etc., for inspector

70 Water — contact with food

71 Supply of water, steam and ice

SUBDIVISION E

Unloading, Loading and Storing

72 Conveyances

73 Unloading and loading

74 Storing — food

SUBDIVISION F

Competency

75 Competencies and qualifications

SUBDIVISION G

Hygiene

76 Clothing, footwear and protective coverings

77 Personal cleanliness

78 Spitting, chewing gum and other acts

79 Objects and substances — risk of contamination

80 Reporting of disease, illness, symptoms and lesions

81 Communicable disease and lesions — risk of contamination

DIVISION 5

Investigation, Notification, Complaints and Recall

82 Investigation

83 Complaints procedure

84 Recall procedure

85 Imported food

DIVISION 6

Preventive Control Plan

86 Licence holders

87 Growers or harvesters of fresh fruits or vegetables

88 Implementation

89 Content of preventive control plan

PART 5

Traceability

90 Documents

91 Production of documents

92 Labelling

PART 6

Commodity-specific Requirements

DIVISION 1

Application

93 Application — import, interprovincial trade and export

DIVISION 2

Dairy Products

94 Preparation

DIVISION 3

Eggs

95 Pasteurization

96 Import — foreign official document

97 Import — Grade C or Grade Nest Run

98 Import — ungraded eggs

99 Interprovincial trade

100 Ink

101 Trays

DIVISION 4

Processed Egg Products

102 Processing and treating eggs

103 Temperature

104 Import — foreign official document

DIVISION 5

Fish

105 Prohibition — import of mitten crab or puffer fish

106 Import of live or raw shellfish

107 Shellfish

108 Frozen fish

DIVISION 6

Fresh Fruits or Vegetables

SUBDIVISION A

Interpretation and Application

109 Definitions

110 Fresh fruits or vegetables packaged together

111 Fresh fruits or vegetables packaged with other food

SUBDIVISION B

Import

112 Whole fresh fruits or vegetables

113 Imported potatoes

114 Apples from foreign state other than United States

115 Presumption — general

116 Foreign states — onions, potatoes and apples

117 Onions, potatoes and apples from United States

118 Apples from New Zealand

119 Exception

120 In transit

121 Application for certificate

SUBDIVISION C

Trade of Fresh Fruits or Vegetables

122 Prohibition

123 Damaged or defective fresh fruits or vegetables

DIVISION 7

Meat Products and Food Animals

SUBDIVISION A

Interpretation

124 Definitions

SUBDIVISION B

Edible Meat Products

125 Identification of meat products as edible

126 Natural casings

SUBDIVISION C

Humane Treatment

127 Avoidable death — clarification

128 Avoidable suffering, injury or death

129 Hitting

130 Assessing

131 Game animals

132 Segregation and isolation

133 Overcrowding

134 Ventilation

135 Handling

136 Water and feed

SUBDIVISION D

Removal and Keeping

137 Removal

SUBDIVISION E

Ante-mortem Examination and Inspection

138 Ante-mortem examination

139 Ante-mortem inspection

140 Condemnation

SUBDIVISION F

Slaughtering and Dressing

141 Requirement before bleeding

142 Requirement after bleeding starts

143 Requirement before suspending

144 Ritual slaughter

145 Dressing

146 Blood clots, bone splinters and extraneous matter

147 Processing of blood

148 Identification and correlation

SUBDIVISION G

Post-mortem Inspection and Examination

149 Post-mortem inspection

150 Post-mortem examination

151 Inspection legend applied before refrigeration

SUBDIVISION H

Inedible Meat Products

152 Condemnation

153 Identification

154 Meat products treated as inedible

155 Inedible products area

SUBDIVISION I

Treatment

156 Contaminated meat product

157 Trichinella spp. — pork

158 Trichinella spp. — equine

159 Bovine cysticercosis

SUBDIVISION J

Post-mortem Programs

160 Application for an authorization

161 Grounds for suspension

162 Suspension

163 Risk of injury to human health

164 Suspension — duration

SUBDIVISION K

Food Animal Information Documents and Document Keeping

165 Required documents

166 Document keeping

SUBDIVISION L

Import and Export

167 Import

168 Export

PART 7

Recognition of Foreign Systems

169 Exception — shellfish

170 Application for recognition of inspection system

171 Application for recognition of system

172 Suspension of recognition — inspection system

173 Cancellation of recognition — inspection system

PART 8

Ministerial Exemptions

174 Application for exemption — test marketing or shortage in supply

175 Application for exemption — inspection legend

176 Additional conditions

177 Period of validity

178 Cancellation

PART 9

Inspection Legends

179 Definition of inspection mark in Act

180 Edible meat products — Figure 1 of Schedule 2

181 Processed egg products

182 Fish

183 Number identifying establishment

184 Authorized use

185 Advertising and sale of certain foods

PART 10

Packaging

DIVISION 1

General

186 Requirements for packages

DIVISION 2

Standard Container Sizes

187 Application

188 Table 1 of Schedule 3 — weight or volume requirements

189 Table 2 of Schedule 3 — weight requirements

190 Table 4 of Schedule 3 — volume and dimension requirements

191 Table 5 of Schedule 3 — volume and dimension requirements

192 Exception

193 Certain prepackaged fresh fruits or vegetables

DIVISION 3

Standards of Fill for Processed Fruit or Vegetable Products

194 Application

195 Frozen processed fruit or vegetable products

196 Non-frozen processed fruit or vegetable products

197 Hermetically sealed packages

PART 11

Labelling

DIVISION 1

General

SUBDIVISION A

Interpretation

198 Definitions

SUBDIVISION B

Subsection 6(1) of Act

199 False, misleading or deceptive labelling

200 Inspection — net quantity

SUBDIVISION C

Standards Prescribed for Food

201 Common names

202 Icewine

SUBDIVISION D

Information

203 Compliance with requirements of this Part

204 Use of word “classifié”

SUBDIVISION E

Official Languages

205 Prepackaged food

206 Consumer prepackaged food

207 Modifications

SUBDIVISION F

Legibility and Type Size

208 Legibility

209 Upper or lower case

210 Type size

211 Measurement of type size

DIVISION 2

Requirements Applicable to Prepackaged Food

SUBDIVISION A

Application of this Division

212 Sale, interprovincial trade or import

213 Exception — sections 214 and 217

SUBDIVISION B

Sale and Advertisement

214 Sale — prepackaged food

215 Advertising — consumer prepackaged food

216 Representations relating to net quantity

SUBDIVISION C

Label Required

217 Prepackaged food

SUBDIVISION D

Information

Prepackaged Foods

218 Prepackaged foods — label

219 Exception — common name

220 Exception — name and principal place of business

Consumer Prepackaged Foods

221 Consumer prepackaged food — declaration of net quantity

222 Place of manufacture — label or container

223 Name of importer

224 Flavouring ingredient

SUBDIVISION E

Requirement to Apply or Attach Label

225 Prepackaged food

226 Consumer prepackaged food — container

227 Principal display surface

228 Display card

SUBDIVISION F

Type Size — Specific Information

229 Consumer prepackaged food

SUBDIVISION G

Manner of Showing Declaration of Net Quantity

Legibility

230 Consumer prepackaged food

Declaration by Volume, Weight or Numerical Count

231 General requirements

Metric Units

232 Permitted units of measurement

233 Millilitres, litres, grams and kilograms

234 Number of digits

235 Quantity less than one

Metric Units and Canadian Units

236 Grouping

237 Canadian units of volume

238 Net quantity in advertisement

Individually Packaged Food Sold as One Unit and Servings

239 Individually packaged food sold as one unit

240 Prohibition — representation respecting number of servings

241 Servings

DIVISION 3

Specific Requirements for Certain Foods

SUBDIVISION A

Application of Division

242 Interprovincial trade, import and export

SUBDIVISION B

Declaration of Net Quantity

243 Exception — consumer prepackaged food

244 Declaration of net quantity

SUBDIVISION C

Location of Information

245 Food or container

SUBDIVISION D

Dairy Products

246 Prepackaged dairy products

247 Prepackaged dairy products — not consumer prepackaged

248 Consumer prepackaged dairy products

249 Consumer prepackaged cheese

250 Imported dairy products

251 Exception

252 Exported prepackaged dairy products

253 Type size

SUBDIVISION E

Eggs

254 Graded eggs

255 Size of label of graded egg

256 Imported eggs

257 Eggs to be exported

SUBDIVISION F

Processed Egg Products

258 Prepackaged processed egg products

259 Imported prepackaged processed egg products

260 Prepackaged dried egg blends

SUBDIVISION G

Fish

261 Definitions

262 Prepackaged fish

263 Prepackaged fish placed in a second container

264 Prepackaged fish — common name

265 Fish in hermetically sealed package

266 Imported prepackaged fish

267 Prepackaged whitefish

SUBDIVISION H

Fresh Fruits or Vegetables

268 Prepackaged fresh fruits or vegetables

269 Imported prepackaged fresh fruits or vegetables

270 Type size

271 Reusable plastic container

SUBDIVISION I

Processed Fruit or Vegetable Products

272 Prepackaged processed fruit or vegetable products

273 Identification name

274 Name of foreign state

SUBDIVISION J

Honey

275 Prepackaged honey

276 Graded Canadian honey

277 Imported prepackaged honey

278 Honey packaged from imported honey

279 Blend of Canadian and imported honey

SUBDIVISION K

Maple Products

280 Net quantity

281 Imported maple products

SUBDIVISION L

Edible Meat Products

282 Inspection legend — non-prepackaged edible meat products

283 Label — non-prepackaged edible meat products

284 Exception — omission or substitution of an ingredient or ingredient component

285 Definitions

286 Prepackaged edible meat products

287 Inspection legend — prepackaged edible meat products

288 Edible meat products

289 Animal species

290 Ready-to-eat edible meat products

291 Uncooked meat products

292 Prepackaged poultry carcass

293 Consumer prepackaged poultry carcass

294 Poultry carcass — not individually packaged

295 Word “ham”

296 Label of edible meat products — exception

297 Imported edible meat products

298 Imported consumer prepackaged poultry carcasses

DIVISION 4

Exceptions

299 Consumer prepackaged food

300 Declaration of net quantity

301 Raspberries or strawberries

302 Individually measured food

303 Individually packaged food sold as one unit

PART 12

Grades and Grade Names

DIVISION 1

Interpretation

304 Definitions

DIVISION 2

Grade Names

305 Definition grade name in Act

DIVISION 3

Grading

306 Mandatory grading

307 Optional grading

308 Authorized application or use

309 Imported foods — no prescribed grade name

310 Authorized reproduction

311 Advertising or sale

DIVISION 4

Packaging and Labelling

SUBDIVISION A

General

312 Labelling of grade name — consumer prepackaged food

313 Illustration of grade name

SUBDIVISION B

Eggs

314 Grade name — prepackaged eggs

315 Type size

316 Eggs — Canada A

SUBDIVISION C

Fish

317 Prepackaged fish

318 Second container

319 Type size

SUBDIVISION D

Fresh Fruits or Vegetables

320 Grade name — prepackaged fresh fruits or vegetables

321 Size designation

SUBDIVISION E

Processed Fruit or Vegetable Products

322 Size designation

SUBDIVISION F

Honey

323 Grade name — prepackaged honey

324 Colour class

SUBDIVISION G

Maple Syrup

325 Colour class

SUBDIVISION H

Livestock Carcasses

326 Prepackaged cut of beef

327 Beef — Canada AAA

328 Livestock carcass — removal of marking

329 Livestock carcass — additional marks

SUBDIVISION I

Poultry Carcasses

330 Grade name — poultry carcass

331 Packaging in same container

DIVISION 5

Conditions for Grading of Certain Foods

SUBDIVISION A

Grading of Eggs

332 Conditions for grading

333 Ungraded eggs

SUBDIVISION B

Grading of Livestock Carcasses

334 Request for grading

335 Conditions for grading

336 Adequate facilities

337 Weighing before trimming

SUBDIVISION C

Grading of Poultry Carcasses

338 Conditions for grading — dressed carcass

DIVISION 6

Grading Certificates

339 Conditions for issuance

PART 13

Organic Products

DIVISION 1

Interpretation

340 Definitions

341 Definition food commodity in Act

DIVISION 2

Packaging and Labelling

342 Packaging and labelling

DIVISION 3

Percentage of Organic Products

343 Determination of percentage of organic products

DIVISION 4

Certification

SUBDIVISION A

Organic Certification of Food Commodities

344 Application for organic certification

345 Certification

346 Requirement to provide information

SUBDIVISION B

Certification of Packaging and Labelling

347 Application for certification

348 Certification

SUBDIVISION C

Suspension and Cancellation

349 Suspension

350 Cancellation

SUBDIVISION D

General

351 Documents

352 Changes affecting certification

DIVISION 5

Labelling and Advertising

353 Expressions

354 Additional information

355 Official languages

DIVISION 6

Interprovincial Trade and Import

356 Interprovincial trade

357 Import

DIVISION 7

Product Legend

358 Definition inspection mark in Act

359 Application or use of product legend

DIVISION 8

Conformity Verification Bodies and Certification Bodies

360 Application for accreditation

361 Accreditation

362 Refusal

363 Review

364 Suspension

365 Cancellation

PART 14

Seizure and Detention

366 Detention tag

367 Prohibition — removal of detention tag

368 Notice of detention

369 Storage conditions

370 Notice of release

PART 15

Transitional Provisions

371 18-month delay

372 Fresh fruits or vegetables — 12-month delay

373 Aquaculture products — 24-month delay

374 Food commodities deemed to meet applicable requirements

375 Certificates, authorizations, exemptions, certifications and accreditations

376 Subsection 36(3) of Consumer Packaging and Labelling Regulations

377 Foreign systems deemed to be recognized

PART 16

Consequential Amendments, Repeals and Coming into Force

Consequential Amendments

Canadian Dairy Commission Act

378 EEC Aged Cheddar Cheese Export Regulations

Consumer Packaging and Labelling Act

379 Consumer Packaging and Labelling Regulations

Criminal Code

391 Regulations Excluding Certain Indictable Offences from the Definition of “Designated Offence”

Feeds Act

392 Feeds Regulations, 1983

Food and Drugs Act

393 Food and Drug Regulations

Seeds Act

401 Seeds Regulations

Health of Animals Act

403 Health of Animals Regulations

Controlled Drugs and Substances Act

407 Industrial Hemp Regulations

Customs Tariff

408 Determination of Country of Origin for the Purposes of Marking Goods (NAFTA Countries) Regulations

Repeals

Fish Inspection Act

409

Meat Inspection Act

410

Canada Agricultural Products Act

411

Coming into Force

412 S.C. 2012, c. 24

SCHEDULE 1

SCHEDULE 2

SCHEDULE 3

SCHEDULE 4

SCHEDULE 5

SCHEDULE 6

SCHEDULE 7

SCHEDULE 8

SCHEDULE 9

 以上仅为目录,详细内容见附件:   Safe Food for Canadians Regulations.pdf

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