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欧盟修订非动物源性食品和饲料进口的官方控制

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放大字体  缩小字体 2017-06-29 08:47:40  来源:欧盟委员会  浏览次数:4542
核心提示:2017年6月27日,欧盟修订非动物源性食品和饲料进口的官方控制,即修订 (EC) No 669/2009附录I。由于食品预警和食品安全事件的不断发生,从风险角度考虑,根据情况调整不同国家不同类别的食品官方控制频率。其中,从中国进口的新鲜或冷藏的芸苔属非动物源性食品(其他可食用芸苔,“西兰花”)中农药残留限量官方控制频率由50%改为20%;进口的茶(包括香味的茶)中农药残留限量的官方控制频率仍维持10%。
发布单位
欧盟委员会
欧盟委员会
发布文号 (EU) 2017/1142
发布日期 2017-06-27 生效日期 2017-07-01
有效性状态 废止日期 暂无
备注 2017年6月27日,欧盟修订非动物源性食品和饲料进口的官方控制,即修订 (EC) No 669/2009附录I。由于食品预警和食品安全事件的不断发生,从风险角度考虑,根据情况调整不同国家不同类别的食品官方控制频率。其中,从中国进口的新鲜或冷藏的芸苔属非动物源性食品(其他可食用芸苔,“西兰花”)中农药残留限量官方控制频率由50%改为20%;进口的茶(包括香味的茶)中农药残留限量的官方控制频率仍维持10%。

COMMISSION IMPLEMENTING REGULATION (EU) 2017/1142 of 27 June 2017

amending Annex I to Regulation (EC) No 669/2009 as regards the list of feed and food of non-animal origin subject to an increased level of official controls on imports

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (1), and in particular Article 15(5) thereof,

Whereas:

(1)

Commission Regulation (EC) No 669/2009 (2) lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at the points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004.

(2)

Article 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least biannually, taking into account at least the sources of information referred to in that Article.

(3)

The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed, the findings of audits to third countries carried out by the Directorate for Health and Food Audits and Analysis of the Commission Directorate-General for Health and Food Safety, as well as the biannual reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended.

(4)

In particular, for consignments of dried grapes from Turkey and Iran, peppers (Capsicum spp.) from Sri Lanka, groundnuts (peanuts) and derived products from Senegal and sesamum seeds from Nigeria and Sudan, the relevant sources of information indicate the emergence of new risks requiring the introduction of an increased level of official controls. Entries concerning those consignments should therefore be included in the list.

(5)

The list should also be amended by increasing the frequency of official controls for the commodities for which the available information shows a higher degree of non-compliance with the relevant Union legislation, thereby warranting an increased level of official controls. The entry in the list concerning dried apricots from Turkey should therefore be amended accordingly.

(6)

In addition, the list should be amended by decreasing the frequency of official controls of the commodities for which the relevant sources of information indicate an overall improvement of compliance with the relevant requirements provided for in Union legislation and for which the current level of official control is therefore no longer appropriate. The entries in the list concerning peas with pods from Kenya and Brassica oleracea(‘Chinese broccoli’) from China should therefore be amended accordingly.

(7)

The list should also be amended by deleting the entries for commodities for which the available information indicates an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official controls is therefore no longer justified. The entries in the list concerning aubergines from Cambodia and enzymes from India should therefore be deleted.

(8)

In order to ensure consistency and clarity, it is appropriate to replace Annex I to Regulation (EC) No 669/2009 by the text set out in the Annex to this Regulation.

(9)

Regulation (EC) No 669/2009 should therefore be amended accordingly.

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 June 2017.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 165, 30.4.2004, p. 1.

(2)  Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11).


ANNEX

ANNEX I

Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Feed and food

(intended use)

CN code (1)

TARIC sub-division

Country of origin

Hazard

Frequency of physical and identity checks (%)

Pineapples

(Food — fresh or chilled)

0804 30 00

 

Benin (BJ)

Pesticide residues (2) (3)

20

Groundnuts (peanuts), in shell

1202 41 00

 

Bolivia (BO)

Aflatoxins

50

Groundnuts (peanuts), shelled

1202 42 00

Peanut butter

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91 ;

2008 11 96 ;

2008 11 98

(Feed and food)

 

Yardlong beans

(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

(Food — fresh, chilled or frozen vegetables)

ex 0708 20 00 ;

ex 0710 22 00

10

10

Cambodia (KH)

Pesticide residues (2) (4)

50

Chinese celery (Apium graveolens)

(Food — fresh or chilled herb)

ex 0709 40 00

20

Cambodia (KH)

Pesticide residues (2) (5)

50

Brassica oleracea

(other edible Brassica, ‘Chinese Broccoli’) (6)

(Food — fresh or chilled)

ex 0704 90 90

40

China (CN)

Pesticide residues (2)

20

Tea, whether or not flavoured

(Food)

0902

 

China (CN)

Pesticide residues (2) (7)

10

Sweet peppers (Capsicum annuum)

0709 60 10 ;

0710 80 51

 

Dominican Republic (DO)

Pesticide residues (2) (8)

20

Peppers (other than sweet) (Capsicumspp.)

ex 0709 60 99 ;

ex 0710 80 59

20

20

Yardlong beans (Vigna unguiculata spp.sesquipedalis, vigna unguiculata spp.unguiculata)

ex 0708 20 00 ;

ex 0710 22 00

10

10

(Food — fresh, chilled or frozen)

 

 

Strawberries

(Food — fresh or chilled)

0810 10 00

 

Egypt (EG)

Pesticide residues (2) (9)

10

Sweet peppers (Capsicum annuum)

0709 60 10 ;

0710 80 51

 

Egypt (EG)

Pesticide residues (2) (10)

10

Peppers (other than sweet) (Capsicumspp.)

ex 0709 60 99 ;

ex 0710 80 59

20

20

(Food — fresh, chilled or frozen)

 

 

Table grapes

(Food — fresh or chilled)

0806 10 10

 

Egypt (EG)

Pesticide residues (2) (3)

20

Groundnuts (peanuts), in shell

1202 41 00

 

Gambia (GM)

Aflatoxins

50

Groundnuts (peanuts), shelled

1202 42 00

Peanut butter

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91 ;

2008 11 96 ;

2008 11 98

(Feed and food)

 

Hazelnuts, in shell

0802 21 00

 

Georgia (GE)

Aflatoxins

20

Hazelnuts, shelled

0802 22 00

(Food)

 

Palm oil

(Food)

1511 10 90 ;

1511 90 11 ;

 

Ghana (GH)

Sudan dyes (11)

50

ex 1511 90 19 ;

1511 90 99

90

Dried grapes

(Food)

0806 20

 

Iran (IR)

Ochratoxin A

5

Peas with pods (unshelled)

(Food — fresh or chilled)

ex 0708 10 00

40

Kenya (KE)

Pesticide residues (2) (13)

5

Groundnuts (peanuts), in shell

1202 41 00

 

Madagascar (MG)

Aflatoxins

50

Groundnuts (peanuts), shelled

1202 42 00

Peanut butter

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91 ;

2008 11 96 ;

2008 11 98

(Feed and food)

 

Sesamum seeds

(Food — fresh or chilled)

1207 40 90

 

Nigeria (NG)

Salmonella (12)

50

Groundnuts (peanuts), in shell

1202 41 00

 

Senegal (SN)

Aflatoxins

50

Groundnuts (peanuts), shelled

1202 42 00

Peanut butter

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91 ;

2008 11 96 ;

2008 11 98

(Feed and food)

 

Raspberries

(Food — frozen)

0811 20 31 ;

 

Serbia (RS)

Norovirus

10

ex 0811 20 11 ;

ex 0811 20 19

10

10

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex 1207 70 00 ;

ex 1106 30 90 ;

ex 2008 99 99

10

30

50

Sierra Leone (SL)

Aflatoxins

50

Peppers (sweet or other than sweet) (Capsicumspp.)

(Food — dried, roasted, crushed or ground)

ex 2008 99 99 ;

0904 21 10 ;

79

Sri Lanka (LK)

Aflatoxins

20

ex 0904 21 90 ;

ex 0904 22 00

20

11 ; 19

Groundnuts (peanuts), in shell

1202 41 00

 

Sudan (SD)

Aflatoxins

50

Groundnuts (peanuts), shelled

1202 42 00

Peanut butter

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91 ;

2008 11 96 ;

2008 11 98

(Feed and food)

 

Sesamum seeds

(Food — fresh or chilled)

1207 40 90

 

Sudan (SD)

Salmonella (12)

50

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh or chilled)

ex 0709 60 99

20

Thailand (TH)

Pesticide residues (2) (14)

10

Yardlong beans (Vigna unguiculata spp.sesquipedalis, vigna unguiculata spp.unguiculata)

ex 0708 20 00 ;

ex 0710 22 00

10

10

Thailand (TH)

Pesticide residues (2) (15)

20

Aubergines (Solanum melongena)

0709 30 00 ;

 

ex 0710 80 95

72

(Food — fresh, chilled or frozen vegetables)

 

 

Dried grapes

(Food)

0806 20

 

Turkey (TR)

Ochratoxin A

5

Dried apricots

0813 10 00

 

Turkey (TR)

Sulphites (16)

20

Apricots, otherwise prepared or preserved

2008 50 61

(Food)

 

Lemons (Citrus limon, Citrus limonum)

(Food — fresh, chilled or dried)

0805 50 10

 

Turkey (TR)

Pesticide residues (2)

20

Sweet Peppers (Capsicum annuum)

(Food — fresh, chilled or frozen)

0709 60 10 ;

0710 80 51

 

Turkey (TR)

Pesticide residues (2) (17)

10

Vine leaves

(Food)

ex 2008 99 99

11 ; 19

Turkey (TR)

Pesticide residues (2) (18)

50

Pomegranates

(Food — fresh or chilled)

ex 0810 90 75

30

Turkey (TR)

Pesticide residues (2) (19)

20

Aubergines (Solanum melongena)

0709 30 00 ;

 

Uganda (UG)

Pesticide residues (2)

20

ex 0710 80 95

72

Ethiopian eggplant (Solanum aethiopicum)

ex 0709 99 90 ;

ex 0710 80 95

80

72

(Food — fresh, chilled or frozen vegetables)

 

 

Sesamum seeds

(Food — fresh or chilled)

1207 40 90

 

Uganda (UG)

Salmonella (12)

50

Pistachios, in shell

0802 51 00

 

United States (US)

Aflatoxins

10

Pistachios, shelled

0802 52 00

(Food)

 

Dried apricots

0813 10 00

 

Uzbekistan (UZ)

Sulphites (16)

50

Apricots, otherwise prepared or preserved

2008 50 61

(Food)

 

Coriander leaves

ex 0709 99 90

72

Vietnam (VN)

Pesticide residues (2) (20)

50

Basil (holy, sweet)

ex 1211 90 86

20

Mint

ex 1211 90 86

30

Parsley

ex 0709 99 90

40

(Food — fresh or chilled herbs)

 

 

Okra

ex 0709 99 90

20

Vietnam (VN)

Pesticide residues (2) (20)

50

Peppers (other than sweet) (Capsicumspp.)

ex 0709 60 99

20

(Food — fresh or chilled)

 

 

Pitahaya (dragon fruit)

(Food — fresh or chilled)

ex 0810 90 20

10

Vietnam (VN)

Pesticide residues (2) (20)

10


(1)  Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’.

(2)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(3)  Residues of Ethephon.

(4)  Residues of Chlorbufam.

(5)  Residues of Phenthoate.

(6)  Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as ‘Kai Lan’, ‘Gai Lan’, ‘Gailan’, ‘Kailan’, ‘Chinese kale’, ‘Jie Lan’.

(7)  Residues of Trifluralin.

(8)  Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).

(9)  Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.

(10)  Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

(11)  For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

(12)  Reference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols.

(13)  Residues of Acephate and Diafenthiuron.

(14)  Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

(15)  Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.

(16)  Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

(17)  Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(18)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

(19)  Residues of Prochloraz.

(20)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

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