当前位置: 首页 » 政策法规 » 国外法规 »2001/122/EC:根据欧洲议会和理事会条例(EC) No 258/97,授权肠膜明串珠菌产生的葡聚糖制剂作为焙烤食品的新型食品配料投放市场

2001/122/EC:根据欧洲议会和理事会条例(EC) No 258/97,授权肠膜明串珠菌产生的葡聚糖制剂作为焙烤食品的新型食品配料投放市场

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2013-11-28 03:17:19  来源:EUROPA  浏览次数:3201
核心提示:肠膜明串珠菌产生的葡聚糖制剂可作为焙烤食品的新型食品配料投放共同体市场,其用量不超过焙烤成品重量的5%。该决定的附件规定了由肠膜明串珠菌产生的葡聚糖制剂的具体规格。
发布单位
COMMISSION OF EUROPEAN COMMUNITIES
COMMISSION OF EUROPEAN COMMUNITIES
发布文号 2001/122/EC
发布日期 2001-02-15 生效日期 暂无
有效性状态 废止日期 暂无
备注  
   Commission Decision
 
  of 30 January 2001
 
  on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament and of the Council
 
  (notified under document number C(2001) 174)
 
  (Only the Dutch text is authentic)
 
  (2001/122/EC)
 
  THE COMMISSION OF THE EUROPEAN COMMUNITIES,
 
  Having regard to the Treaty establishing the European Community,
 
  Having regard to Regulation (EC) No 258/97(1) of the European Parliament and of the Council of 27 January 1997, and in particular Article 7 thereof,
 
  Having regard to the request by Puracor to the competent authorites of Belgium of 9 April 1999 for placing a dextran preparation produced by the bacterium Leuconostoc mesenteroides on the market as a novel food ingredient,
 
  Having regard to the initial assessment report drawn up by the competent authorities of Belgium, which the Commission forwarded to all Member States on 28 July 1999.
 
  Whereas:
 
  (1) Within the 60 days period laid down in Article 6(4) of the Regulation, reasoned objections were raised in accordance with that provision. In accordance with Article 7 of the Regulation, a Decision is therefore to be taken in accordance with the procedure laid down in Article 13 of the Regulation.
 
  (2) The Scientific Committe for Food has been consulted on this matter in accordance with Article 11 of the Regulation. On 18 October 2000, the Scientific Committee for Food delivered its opinion that the dextran preparation produced by the bacterium Leuconostoc mesenteroides that is the subject of this application is safe for human consumption, up to 5 % in bakery products.
 
  (3) Like gluten, soybean flour, malted flour or inactivated sourdough, dextran is an ingredient in bakery products.
 
  (4) Dextran is highly digestible and has similar nutritional properties as starch.
 
  (5) On this basis, it is established that the products comply with the criteria laid down in Article 3(1) of the Regulation.
 
  (6) The measures provided for in this Decision are in accordance with the opinion of the Standing Committee for Foodstuffs,
 
  HAS ADOPTED THIS DECISION:
 
  Article 1
 
  The dextran preparation produced by the bacterium Leuconostoc mesenteroides, as specified in the Annex, may be placed on the market in the Community as a novel food ingredient in bakery products, under the condition that no more than 5 % by weight of the final bakery product is made up of the dextran preparation.
 
  Article 2
 
  Without prejudice to the other requirements of Community law concerning the labelling of foodstuffs that the word "dextran" will be mentioned in the list of ingredients of the bakery product containing it.
 
  Article 3
 
  This Decision is addressed to Puracor nv/sa, Industrialaan 25, B-1702 Groot Bijgaarden.
 
  Done at Brussels, 30 January 2001.
 
  For the Commission
 
  David Byrne
 
  Member of the Commission
 
  (1) OJ L 43, 14.2.1997, p. 1.
 
  ANNEX
 
  Specifications of a dextran preparation produced by the bacterium, Leuconostoc mesenteroides
  1. Powdered form:
 
  Carbohydrates 60 % with:
 
  (Dextran: 50 %
 
  Mannitol: 0,5 %
 
  Fructose: 0,3 %
 
  Leucrose: 9,2 %)
 
  Protein 6,5 %
 
  Lipid 0,5 %
 
  Lactid acid 10 %
 
  Ethanol traces
 
  Ash 13 %
 
  Moisture 10 %
 
  2. Liquid form:
 
  Carbohydrate 12 % with:
 
  (Dextran: 6,9 %
 
  Mannitol: 1,1 %
 
  Fructose: 1,9 %
 
  Leucrose: 2,2 %)
 
  Protein 2 %
 
  Lipid 0,1 %
 
  Lactid acid 2 %
 
  Ethanol 0,5 %
 
  Ash 3,4 %
 
  Moisture 80 %
食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11359) 国外法规 (3603)
地方法规 (39770) 法规动态 (210)
法规解读 (2623) 其他法规 (506)
推荐国外法规
点击排行
按国家或地区浏览

法规中心  关于我们  广告业务  联系我们  信息服务

Processed in 0.299 second(s), 10 queries, Memory 4.47 M