当前位置: 首页 » 政策法规 » 国外法规 »(EU) 2015/1291:根据欧洲议会和理事会条例(EC) No 258/97,批准一种用木糖降解拟杆菌Bacteroides xylanisolvens (DSM 23964)发酵的热处理乳制品作为一种新型食品配料投放市场(authorising the placing on the market of heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council)

(EU) 2015/1291:根据欧洲议会和理事会条例(EC) No 258/97,批准一种用木糖降解拟杆菌Bacteroides xylanisolvens (DSM 23964)发酵的热处理乳制品作为一种新型食品配料投放市场(authorising the placing on the market of heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council)

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放大字体  缩小字体 2015-07-29 10:35:48  来源:欧盟委员会  浏览次数:438
核心提示:2015年7月28,欧盟发布(EU)2015/1290 号委员会实施条例,批准一种用木糖降解拟杆菌Bacteroides xylanisolvens (DSM 23964)发酵的热处理乳制品作为新型食品配料投放市场,由此生产的发酵乳制品的最终产品不包含木糖降解拟杆菌。
发布单位
欧盟委员会
欧盟委员会
发布文号 (EU) 2015/1291
发布日期 2015-07-28 生效日期 暂无
有效性状态 废止日期 暂无
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2015年7月288Avitop GmbH公司请求英国主管机构批准一种用木糖降解拟杆菌Bacteroides xylanisolvens (DSM 23964)发酵的热处理乳制品作为一种新型食品配料投放市场。2013年6月21,爱尔兰食品评估主管机构发布初步评估报告得出结论:用木糖降解拟杆菌Bacteroides xylanisolvens (DSM 23964)发酵得到的热处理乳制品满足(EC) No 258/97 3(1)规定的新型食品相关标准2013年9月4,欧盟委员会各个成员国转初步评估报告,各成员国60天内提出合理的反对意见。2014年12月10日,欧洲食品安全署通过了一种用木糖降解拟杆菌Bacteroides xylanisolvens (DSM 23964)发酵的热处理乳制品作为一种新型食品配料用于乳制品是安全的科学意见。基于上述情况,批准用木糖降解拟杆菌Bacteroides xylanisolvens (DSM 23964)发酵的热处理乳制品作为一种发酵剂投放市场由此生产的发酵乳制品的最终产品不包含木糖降解拟杆菌Bacteroides xylanisolvens  (DSM 23964)。
   THE EUROPEAN COMMISSION,
 
  Having regard to the Treaty on the Functioning of the European Union,
 
  Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (1), and in particular Article 7 thereof,
 
  Whereas:
 
  (1)
 
  On 18 December 2012, the company Avitop GmbH made a request to the competent authorities of Ireland to place heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) on the market as a novel food.
 
  (2)
 
  On 21 June 2013, the competent food assessment body of Ireland issued its initial assessment report. In that report it came to the conclusion that heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) meet the criteria for novel food set out in Article 3(1) of Regulation (EC) No 258/97.
 
  (3)
 
  On 4 September 2013, the Commission forwarded the initial assessment report to the other Member States.
 
  (4)
 
  Reasoned objections were raised within the 60-day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97.
 
  (5)
 
  On 10 April 2014, the Commission consulted the European Food Safety Authority (EFSA) asking it to carry out an assessment for heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as novel food in accordance with Regulation (EC) No 258/97.
 
  (6)
 
  On 10 December 2014, EFSA adopted ‘Scientific Opinion on the safety of “heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964” as a novel food’ (2), concluding that those milk products are safe.
 
  (7)
 
  That opinion gives sufficient grounds to establish that heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as a novel food complies with the criteria laid down in Article 3(1) of Regulation (EC) No 258/97.
 
  (8)
 
  The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
 
  HAS ADOPTED THIS DECISION:
 
  Article 1
 
  Heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as specified in the Annex may be placed on the market in the Union as a novel food in liquid, semi-liquid and spray-dried powder forms.
 
  Article 2
 
  This Decision is addressed to Avitop GmbH, Robert R?ssle Str. 10, D-13125 Berlin, Germany.
 
  Done at Brussels, 23 July 2015.
 
  For the Commission
 
  Vytenis ANDRIUKAITIS
 
  Member of the Commission
 
  (1)  OJ L 43, 14.2.1997, p. 1.
 
  (2)  EFSA Journal 2015; 13(1):3956.
 
  ANNEX
 
  SPECIFICATION OF HEAT-TREATED MILK PRODUCTS FERMENTED WITH BACTEROIDES XYLANISOLVENS (DSM 23964)
 
  Definition
 
  :
 
  Heat-treated fermented milk products are produced with Bacteroides xylanisolvens (DSM 23964) as starter culture.
 
  Description
 
  :
 
  Semi-skimmed milk (between 1,5 % and 1,8 % fat) or skimmed milk (0,5 % fat or less) is pasteurised or ultra-heat-treated before starting the fermentation with Bacteroides xylanisolvens (DSM 23964). The resulting fermented milk product is homogenised and then heat-treated to inactivate Bacteroides xylanisolvens (DSM 23964). The final product does not contain viable cells of Bacteroides xylanisolvens (DSM 23964) (1).
 
  (1)  Modified DIN EN ISO 21528-2.
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