当前位置: 首页 » 政策法规 » 国外法规 »2014/424/EU:根据欧洲议会和理事会条例(EC) No 258/97,批准菜籽蛋白(rapeseed protein)作为新型食品配料投放市场(authorising the placing on the market of rapeseed protein as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

2014/424/EU:根据欧洲议会和理事会条例(EC) No 258/97,批准菜籽蛋白(rapeseed protein)作为新型食品配料投放市场(authorising the placing on the market of rapeseed protein as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2014-07-07  来源:EUROPE  浏览次数:285
核心提示:2014年7月3日,欧盟发布委员会实施条例2014/424/EU,批准菜籽蛋白(rapeseed protein)作为新型食品配料投放市场。含有此成分的食品,在食品标签上需标注“菜籽蛋白”字样及清晰可见的声明:含有菜籽蛋白作为食品配料的产品可能会使对芥菜及其产品过敏的人产生过敏反应。
发布单位
EUROPEAN COMMISSION
EUROPEAN COMMISSION
发布文号 2014/424/EU
发布日期 2014-07-03 生效日期 暂无
有效性状态 废止日期 暂无
备注 2014年7月3日,欧盟发布委员会实施条例2014/424/EU,批准菜籽蛋白(rapeseed protein)作为新型食品配料投放市场。含有此成分的食品,在食品标签上需标注“菜籽蛋白”字样及清晰可见的声明:含有菜籽蛋白作为食品配料的产品可能会使对芥菜及其产品过敏的人产生过敏反应。

  authorising the placing on the market of rapeseed protein as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

  (notified under document C(2014) 4256)

  (Only the German text is authentic)

  (2014/424/EU)

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European Union,

  Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (1), and in particular Article 7 thereof,

  Whereas:

  (1)

  On 25 June 2012, the company Helm AG made a request to the competent authorities of Ireland to place rapeseed protein on the market as a novel food ingredient. Rapeseed protein is intended to be used as a vegetable protein source in foods except in infant formulae and follow-on formulae. On 18 February 2014, the Commission was notified that Siebte PMI Verwaltungs GmbH had acquired the rights to the pending request.

  (2)

  On 17 September 2012, the competent food assessment body of Ireland issued its initial assessment report. In that report it came to the conclusion that rapeseed protein meets the criteria for novel food set out in Article 3(1) of Regulation (EC) No 258/97.

  (3)

  On 4 October 2012, the Commission forwarded the initial assessment report to the other Member States.

  (4)

  Reasoned objections were raised within the 60-day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97.

  (5)

  On 14 February 2013, the Commission consulted the European Food Safety Authority (EFSA) asking it to carry out an additional assessment for rapeseed protein as food ingredient in accordance with Regulation (EC) No 258/97.

  (6)

  On 10 October 2013, in its ‘Scientific Opinion on the safety of “rapeseed protein isolate” as the Novel Food ingredient’ (2), EFSA concluded that rapeseed protein is safe as a protein added to food. However, it also noted that the risk of sensitisation to rapeseed cannot be excluded and that it is likely that rapeseed can trigger allergic reactions in people allergic to mustard.

  (7)

  Therefore, the opinion gives sufficient grounds to establish that rapeseed protein as a novel food ingredient complies with the criteria laid down in Article 3(1) of Regulation (EC) No 258/97, provided that the labelling of foods containing rapeseed protein as a food ingredient is such to allow people who are allergic to mustard to avoid consumption of those foods.

  (8)

  The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

  HAS ADOPTED THIS DECISION:

  Article 1

  Rapeseed protein specified in the Annex may be placed on the market in the Union as a novel food ingredient.

  Article 2

  The designation of rapeseed protein authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘rapeseed protein’.

  Article 3

  The labelling of any foodstuff containing rapeseed protein shall bear an easily visible and legible statement that the product containing ‘rapeseed protein’ as a food ingredient may cause allergic reaction to consumers who are allergic to mustard and products thereof. Where relevant, this statement shall appear in close proximity to the list of ingredients.

  Article 4

  This Decision is addressed to Siebte PMI Verwaltungs GmbH, Neuer Jungfernstieg 5, 20354 Hamburg, Germany.

  Done at Brussels, 1 July 2014.

  For the Commission

  Tonio BORG

  Member of the Commission

  (1)  OJ L 43, 14.2.1997, p. 1.

  (2)  EFSA Journal 2013; 11(10):3420.

  ANNEX

  SPECIFICATION OF RAPESEED PROTEIN

  Definition : Rapeseed protein is an aqueous protein-rich extract from rapeseed press cake originating from non-genetically modified Brassica napus L. and Brassica rapa L.

  Description : White to off-white, spray dried powder.

  Purity :

Total phytate

Not more than 1,5 %

Lead

Not more than 0,5 mg/kg

Microbiological criteria :

Yeast and mould count

Not more than 100 cfu/g

Aerobic bacteria count

Not more than 10 000 cfu/g

Total coliform count

Not more than 10 cfu/g

Escherichia coli

Absent in 10 g

Salmonella spp.

Absent in 25 g

将全文内容保存为word文档
食品伙伴网提供标准法规管理咨询服务,详情请咨询
邮箱:foodinfo@foodmate.net
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 [ 关闭窗口 ]

 
0条 [查看全部]  相关评论

 
 
推荐国外法规
点击排行

法规中心  关于我们  广告业务  联系我们  信息服务