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(EU) 2015/1290:根据欧洲议会和理事会条例(EC) No 258/97,批准田紫草籽油作为一种新型食品配料投放市场(authorising the placing on the market of refined oil from the seeds of Buglossoides arvensis as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

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放大字体  缩小字体 2015-07-29  来源:欧盟委员会  浏览次数:390
核心提示:2015年07月28日,欧盟发布(EU)2015/1290 号委员会实施条例,批准田紫草籽油(Buglossoides arvensis)作为新型食品配料,同时规定了规格标准以及在乳制品、早餐谷物食品以及食品补充剂中的最大限量。
发布单位
欧盟委员会
欧盟委员会
发布文号 (EU) 2015/1290
发布日期 2015-07-28 生效日期 暂无
有效性状态 废止日期 暂无
备注
2015年7月28技术作物国际公司请求英国主管机构批准田紫草籽油作为一种新型食品配料投放市场。2014年1月6,英国食品评估主管机构发布初步评估报告得出结论:田紫草种子精炼油满足(EC) No 258/97 3(1)规定的新型食品相关标准2014年1月21,欧盟委员会各个成员国转初步评估报告,各成员国60天内提出合理的反对意见。考虑提出的异议后,欧盟制定委员会实施决定。欧盟议会和理事会指令2002/46/EC规定了食品补充剂相关要求,规定了食品中添加维生素、矿物质和某些其他物质的要求。委员会指令1999/21/ EC(5)规定了特殊医疗膳食食品的要求。委员会指令96/8 / EC(6)规定了用于能量限制饮食减肥的食品要求。不违反以上这些法规规定的前提下,批准使用田紫草籽油基于上述情况,批准田紫草籽油作为新型食品配料投放市场,在乳制品及其类似物中的最高浓度250毫克/100克,在乳品饮料中的最高浓度为75毫克/100克,在奶酪及奶酪产品、黄油、其他脂肪和油乳剂(不用于烹饪或煎)中的最高浓度为750毫克/100克在早餐麦片中的最高浓度为625毫克/100克,在指令2002/46 / EC定义的食品补充剂(不包括婴幼儿食品补充剂)中的使用量不超过500毫/天,指令96/8 / EC规定的用于能量限制饮食减肥的食品中使用量不超过250毫/
   THE EUROPEAN COMMISSION,
 
  Having regard to the Treaty on the Functioning of the European Union,
 
  Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (1), and in particular Article 7 thereof,
 
  Whereas:
 
  (1)
 
  On 25 June 2013, the company Technology Crops International made a request to the competent authorities of the United Kingdom to place refined oil from the seeds of Buglossoides arvensis on the market as a novel food ingredient.
 
  (2)
 
  On 6 January 2014, the competent food assessment body of the United Kingdom issued its initial assessment report. In that report, it came to the conclusion that refined oil from the seeds of Buglossoides arvensis meets the criteria for novel food set out in Article 3(1) of Regulation (EC) No 258/97.
 
  (3)
 
  On 21 January 2014, the Commission forwarded the initial assessment report to the other Member States.
 
  (4)
 
  Reasoned objections were raised within the 60-day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97.
 
  (5)
 
  On 11 June 2014, the Commission consulted the European Food Safety Authority (EFSA), asking it to carry out an assessment for refined oil from the seeds of Buglossoides arvensis as a novel food ingredient in accordance with Regulation (EC) No 258/97.
 
  (6)
 
  On 5 February 2015, EFSA in its ‘Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient’ (2), concluded that refined oil from the seeds of Buglossoides arvensis is safe for the proposed uses and use levels.
 
  (7)
 
  Directive 2002/46/EC of the European Parliament and of the Council (3) lays down requirements on food supplements. Regulation (EC) No 1925/2006 of the European Parliament and of the Council (4) lays down requirements on the addition of vitamins and minerals and of certain other substances to foods. Commission Directive 1999/21/EC (5) lays down requirements for dietary foods for special medical purposes. Commission Directive 96/8/EC (6) lays down requirements on foods intended for use in energy-restricted diets for weight reduction. The use of refined oil from the seeds of Buglossoides arvensis should be authorised without prejudice to the requirements of those legislations.
 
  (8)
 
  The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
 
  HAS ADOPTED THIS DECISION:
 
  Article 1
 
  Refined oil from the seeds of Buglossoides arvensis as specified in Annex I may be placed on the market in the Union as a novel food ingredient for the uses defined and at the maximum levels established in Annex II without prejudice to the specific provisions of Directive 2002/46/EC, Regulation (EC) No 1925/2006, Directive 1999/21/EC and Directive 96/8/EC.
 
  Article 2
 
  The designation of refined oil from the seeds of Buglossoides arvensis authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘refined Buglossoides oil’.
 
  Article 3
 
  This Decision is addressed to Technology Crops International, 7996 North Point Blvd Winston Salem, NC 27106, USA.
 
  Done at Brussels, 23 July 2015.
 
  For the Commission
 
  Vytenis ANDRIUKAITIS
 
  Member of the Commission
 
  --------------------------------------------------------------------------------
 
  (1)  OJ L 43, 14.2.1997, p. 1.
 
  (2)  EFSA Journal 2015; 13(2):4029.
 
  (3)  Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (OJ L 183, 12.7.2002, p. 51).
 
  (4)  Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 404, 30.12.2006, p. 26).
 
  (5)  Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (OJ L 91, 7.4.1999, p. 29).
 
  (6)  Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (OJ L 55, 6.3.1996, p. 22).
 
  --------------------------------------------------------------------------------
 
  ANNEX I
 
  SPECIFICATION OF REFINED OIL FROM THE SEEDS OF BUGLOSSOIDES ARVENSIS
 
  Description: Refined Buglossoides oil is extracted from the seeds of Buglossoides arvensis (L.) I.M.Johnst.
       

Test

Specification

Alpha-linolenic acid

Not less than 35 % w/w of total fatty acids

Stearidonic acid

Not less than 15 % w/w of total fatty acids

Linoleic acid

Not less than 8 % w/w of total fatty acids

Trans fatty acids

Not more than 2 % w/w of total fatty acids

Acid value

Not more than 0,6 mg KOH/g

Peroxide value

Not more than 5 meq O2/kg

Unsaponifiable content

Not more than 2 %

Protein content (total nitrogen)

Not more than 10 μg/ml

Pyrrolizidine alkaloids

Not detectable with a detection limit of 4 μg/kg



  ANNEX II
 
  AUTHORISED USES OF REFINED OIL FROM THE SEEDS OF BUGLOSSOIDES ARVENSIS

Food category

Maximum level of stearidonic acid

Dairy products and analogues

250 mg/100 g;

75 mg/100 g for drinks

Cheese and cheese products

750 mg/100 g

Butter and other fat and oil emulsions including spreads (not for cooking or frying purposes)

750 mg/100 g

Breakfast cereals

625 mg/100 g

Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children

500 mg/daily dose as recommended by the manufacturer

Dietary foods for special medical purposes as defined in Directive 1999/21/EC, excluding dietary foods for infants and young children

In accordance with the particular nutritional requirements of the persons for whom the products are intended

Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC

250 mg/meal replacement


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