当前位置: 首页 » 政策法规 » 国外法规 »2014/890/EU:根据欧洲议会和理事会条例(EC) No 258/97,批准奇亚油(芡欧鼠尾草)作为新型食品配料投放市场(authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

2014/890/EU:根据欧洲议会和理事会条例(EC) No 258/97,批准奇亚油(芡欧鼠尾草)作为新型食品配料投放市场(authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

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放大字体  缩小字体 2014-12-17  来源:EUROPE  浏览次数:251
核心提示:2014年10月12日,欧盟发布委员会实施决定2014/890/EU,批准奇亚油(芡欧鼠尾草)作为新型食品配料投放市场,在油脂中的使用量不超过10%,用作食品补充剂时,使用量不超过2克/天。
发布单位
欧盟委员会
欧盟委员会
发布文号 2014/890/EU
发布日期 2014-12-10 生效日期 2014-12-10
有效性状态 废止日期 暂无
属性 法规 专业属性 产品及原料
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20121112,功能性产品贸易有限公司S.A.请求英国主管机构批准奇亚油作为新型食品配料用于植物油及用作食品补充剂投放市场。201378,英国食品评估主管机构发布初步评估报告得出结论:奇亚油满足(EC) No 258/97 3(1)规定的新型食品相关标准2013913,欧盟委员会各个成员国转初步评估报告,各成员国60天内提出合理的反对意见。考虑提出的异议后,欧盟制定委员会实施决定。申请者提供的附加说明减轻了欧盟委员会和各成员国担忧。欧盟议会和理事会指令2002/46/EC规定了食品补充剂相关要求。不违反2002/46/EC规定的前提下,批准使用奇亚油。基于上述情况,批准油(芡欧鼠尾草作为新型食品配料投放市场,在油脂中的使用量不超过10%用作食品补充剂,使用量不超过2/

  COMMISSION IMPLEMENTING DECISION

  of 8 December 2014

  authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

  (notified under document C(2014) 9209)

  (Only the English text is authentic)

  (2014/890/EU)

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European Union,

  Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (1), and in particular Article 7 thereof,

  Whereas:

  (1)

  On 12 November 2012, the company Functional Products Trading S.A. made a request to the competent authorities of the United Kingdom to place chia oil (Salvia hispanica) on the market as a novel food ingredient to be used in vegetable oils and as a food supplement.

  (2)

  On 8 July 2013, the competent food assessment body of the United Kingdom issued its initial assessment report. In that report it came to the conclusion that chia oil (Salvia hispanica) meets the criteria for novel food set out in Article 3(1) of Regulation (EC) No 258/97.

  (3)

  On 13 September 2013, the Commission forwarded the initial assessment report to the other Member States.

  (4)

  Reasoned objections were raised within the 60 day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97. In accordance with Article 7(1) of Regulation (EC) No 258/97 a Commission Implementing Decision should be made that takes into account the objections raised. The additional explanations provided by the applicant alleviated the concerns to the satisfaction of the Member States and the Commission.

  (5)

  Directive 2002/46/EC of the European Parliament and of the Council (2) lays down requirements on food supplements. The use of chia oil (Salvia hispanica) should be authorised without prejudice to the requirements of that legislation.

  (6)

  The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

  HAS ADOPTED THIS DECISION:

  Article 1

  Chia oil (Salvia hispanica) as specified in Annex I may be placed on the market in the Union as a novel food ingredient for the uses defined and at the maximum levels established in Annex II without prejudice to the provisions of Directive 2002/46/EC.

  Article 2

  The designation of chia oil authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘Chia oil (Salvia hispanica)’.

  Article 3

  This Decision is addressed to Functional Products Trading S.A., Av. Luis Pasteur 5842 Of. 302 — Vitacura, Santiago, Chile.

  Done at Brussels, 8 December 2014.

  For the Commission

  Vytenis ANDRIUKAITIS

  Member of the Commission
 

ANNEX I
SPECIFICATION OF CHIA OIL (SALVIA HISPANICA)
Description:
Chia oil is produced from Chia (Salvia hispanica L.) seeds (99,9 % pure) by cold-pressing. No solvents are used and, once pressed, the oil is held in decantation tanks and a filtration process employed to remove impurities.
Test
Specification
Acidity expressed as oleic acid
Not more than 2 %
Peroxide value
Not more than 10 meq/kg
Insoluble impurities
Not more than 0,05 %
Alpha linolenic acid
Not less than 60 %
Linoleic acid
15-20 %


ANNEX II
AUTHORISED USES OF CHIA OIL (SALVIA HISPANICA)
Food category
Use levels
Fats and oils
Not more than 10 %
Food supplements
Not more than 2 g/day


 

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