禽肉及其制品出口管制细则(Export Control (Poultry Meat and Poultry Meat Products) Orders 2010)

　　Export Control（Poultry Meat and Poultry Meat Products） Orders 2010

    　　Part 1 Preliminary

　　Division 1.1 General

　　1.01 Name of Orders

　　1.02 Commencement

　　1.03 Objectives

　　1.04 Prescribed goods

　　Division 1.2 Application of export control orders and Australian Standards

　　1.05 How the Export Control （Prescribed Goods — General） Order 2005 applies

　　1.06 Export Control （Meat and Meat Products） Orders 2005 do not apply

　　1.07 How the Australian Poultry Meat Standard applies

　　1.08 Inconsistency

　　Division 1.3 Interpretation

　　1.09 Definitions

　　1.10 Meaning of Level x penal provision

　　1.11 Notes

　　Part 2 Application

　　Division 2.1 Poultry meat and poultry meat products to which these Orders apply

　　2.01 Orders apply to poultry meat and poultry meat products exported, or for export, for food

　　Division 2.2 Orders do not apply to certain poultry meat products, small consignments and exports to New Zealand

　　2.02 Orders do not apply to certain poultry meat products

　　2.03 Orders do not apply to small consignments

　　2.04 Orders do not apply to exports to New Zealand

　　Division 2.3 Re-application of Orders for purposes of government certificates

　　2.05 When this Division applies

　　2.06 Re-application of these Orders if government certificate required

　　2.07 Notice that provisions apply

　　2.08 Decision not to apply provisions

　　2.09 Amending or revoking notices

　　Division 2.4 Orders do not apply to ships’ stores etc

　　2.10 When Order does not apply

　　Division 2.5 Exemptions

　　2.11 Secretary may exempt poultry meat or poultry meat products from specified provisions

　　2.12 Amendments of exemptions

　　2.13 Restriction on conditions of exemptions

　　2.14 Provisions specified in instrument do not apply

　　2.15 When instruments have effect

　　2.16 If instrument ceases to have effect, provisions apply

　　Part 3 Preparation of poultry meat and poultry meat products for export for food

　　Division 3.1 Registration and management practices

　　3.01 Requirement for registration

　　3.02 Approved arrangement

　　3.03 Management practices

　　Division 3.2 Export standards

　　3.04 Compliance with Australian Poultry Meat Standard

　　3.05 Compliance with Schedules 3 to 7

　　3.06 Compliance with importing country requirements

　　Part 4 Conditions and restrictions on export of poultry meat and poultry meat products

　　Division 4.1 Requirements for notice of intention and export permit

　　4.01 Notice of intention to export poultry meat or poultry meat products required

　　4.02 Export permits required

　　Division 4.2 Conditions and restrictions on export of poultry meat and poultry meat products

　　4.03 Prohibition on export

　　4.04 Conditions and restrictions

　　Division 4.3 Registration and approved arrangements

　　4.05 Registration

　　4.06 Approved arrangements

　　Division 4.4 Export standards

　　4.07 Premises, equipment and vehicles

　　4.08 Premises not to be used for other purposes

　　4.09 Operational hygiene

　　4.10 Preparation

　　4.11 Transport

　　4.12 Trade descriptions

　　4.13 Official marks

　　4.14 Tracing systems, recall, integrity and transfer

　　Part 5 Exporter’s documentary obligations

　　5.01 Security of export permits and government certificates

　　5.02 Destruction of export permits and government certificates

　　5.03 Return of export permits and government certificates

　　5.04 Requirement to notify

　　5.05 Effective measures to ensure accuracy and completeness

　　5.06 Exporter to document compliance measures

　　5.07 Record keeping requirements

　　Part 6 Audits

　　Division 6.1 Performance of audits

　　6.01 Secretary may require audits

　　6.02 Who may conduct audits

　　6.03 Purpose of audit

　　6.04 Notice of audit

　　6.05 Audits must be conducted expeditiously

　　6.06 Assistance must be provided

　　Division 6.2 Failure to comply and audit report

　　6.07 Notification and assessment of failures to comply

　　6.08 Audit reports

　　6.09 Audit reports must be given to Secretary

　　Part 7 Official marks and marking devices

　　7.01 Applying official marks

　　7.02 Resemblances and misleading official marks

　　7.03 Altering or interfering with official marks

　　7.04 Manufacture etc of official marks and official marking devices

　　7.05 Damaged official marking devices

　　7.06 Security of official marks and marking devices

　　7.07 Record keeping for official marks and official marking devices

　　Part 8 Functions and directions powers of authorised officers

　　Division 8.1 Functions of authorised officers

　　8.01 Functions in Australian Poultry Meat Standard

　　8.02 Inspections, dispositions and additional functions

　　8.03 Compliance with dispositions

　　8.04 Retention for purposes of inspection

　　8.05 Application and removal of identification

　　8.06 Handling of goods etc identified at registered establishment etc

　　8.07 Certificates of condemnation

　　8.08 Assistance to authorised officers

　　8.09 Production not to commence if authorised officer not present

　　Division 8.2 Directions to exporters

　　8.10 Directions given to exporter

　　8.11 Obligation to comply with direction

　　Part 9 Alternative regulatory arrangements

　　9.01 Approved arrangement provides alternative procedures

　　9.02 Importing country does not require compliance

　　Part 10 Miscellaneous

　　Division 10.1 Reconsideration and review of Secretary’s decisions

　　10.01 Definitions

　　10.02 Applications for reconsideration

　　10.03 Reconsideration by Secretary

　　10.04 Initial decision ceases to have effect

　　10.05 Secretary must advise of decision and give reasons

　　10.06 Application to Administrative Appeals Tribunal

　　Division 10.2 Documentary requirements

　　10.07 Master copies of approved arrangements

　　10.08 Accuracy, legibility etc of records

　　10.09 When a copy will suffice

　　10.10 Alterations must be kept

　　10.11 Requirement for translations

　　Division 10.3 Giving notices

　　10.12 Notices etc given to occupier and exporter

　　Division 10.4 Transitional and consequential provisions

　　10.13 Transitional arrangements — registration and undertakings

　　10.14 Transitional arrangements — export permits

　　10.15 Transitional arrangements — provision of services of authorised officers

　　Schedule 1 Registration and approved arrangements

　　Part 1 Registration and approval of arrangement

　　Part 2 Variation of registration and approved arrangements

　　Part 3 Suspension and revocation

　　Part 4 Payment of debts

　　Schedule 2 Management of the preparation of poultry meat and poultry meat products

　　Part 1 Management

　　Part 2 Approved arrangements

　　Schedule 3 Structural requirements

　　Part 1 Premises, equipment, facilities and essential services

　　Part 2 Facilities for authorised officers

　　Schedule 4 Operational hygiene

　　Part 1 Requirements for water

　　Part 2 Animal food

　　Schedule 5 Preparation and transport

　　Part 1 Preparation and transport

　　Part 2 Loading for export

　　Schedule 6 Trade descriptions and official marks

　　Part 1 Trade descriptions

　　Part 2 Official marks

　　Schedule 7 Integrity and transfer

　　Part 1 Integrity

　　Part 2 Transfer

　　Schedule 8 Export documentation

　　Part 1 Export permits

　　Part 2 Government certificates

　　Part 3 Giving information or documents about exports

　　Schedule 9 Approval of auditors

　　Part 1 Register of approved auditors

　　Part 2 Approval of auditors

　　Part 3 Revocation of approval of auditor

　　Schedule 10 Provision of services of authorised officers

　　Part 1 Application and allocation

　　Part 2 Alteration of allocation of inspection services

　　具体内容请详见  家禽肉类及其制品出口管制细则(Export Control (Poultry Meat and Poultry Meat Products) Orders 2010) F2010L03051.pdf

      有关《出口管制法案》和《出口管制实施条例（细则）》内容，请详见澳大利亚出口管制法案（Export Control Act 1982）和澳大利亚出口管制实施条例（细则）（Export Control （Orders） Regulations 1982）。