鱼和鱼类制品的出口管制细则(Export Control (Fish and Fish Products) Orders 2005)

　　Part 1 Preliminary

　　Division I General

　　1 Citation [see Note 1]

　　2 Commencement

　　3 Objectives of these Orders

　　4 Outline of these Orders

　　5 Incorporation with Export Control （Prescribed Goods — General） Order 2005

　　6 Contravention for purposes of the Regulations

　　7 Operation of other laws

　　Division II Meaning of words and expressions

　　8 Interpretation

　　9 Prescribed goods

　　10 Meaning of unsafe

　　11 Meaning of unsuitable

　　12 These Orders

　　13 Notes

　　Part 2 Application of these Orders

　　Division I These Orders apply to fish and fish products

　　14 Application of these Orders to fish and fish products

　　15 Orders do not apply to small consignments

　　16 Fish and fish products for export to New Zealand

　　Division II Expanded application of these Orders

　　17 Explanation of this Division

　　18 Fish and fish products to which this Division applies

　　19 Expanded application if government certificate required

　　20 Notice specifying that these Orders apply

　　Division III Application to fish and fish products for export as food

　　21 Orders apply to fish and fish products for export as food

　　Division IV Orders do not apply to certain establishments

　　22 Explanation

　　23 Establishments that only grow, relay, kill, gut, wash, ice etc fish

　　24 Establishments that only kill or bleed crocodiles

　　Division V Ships’ stores, imported fish held under bond etc

　　25 When these Orders do not apply

　　Division VI Exemptions

　　26 When the Secretary may specify orders do not apply

　　27 Exemption may be subject to conditions

　　28 Orders specified in the instrument do not apply

　　29 When the instrument ceases to have effect

　　30 If instrument ceases to have effect the orders apply

　　Part 3 The preparation of fish and fish products for export as food

　　Division I Registration

　　31 Requirement for registration

　　32 Approval to prepare fish and fish products in an unregistered establishment

　　33 Registration is not required for catcher boats

　　Division II Management practices

　　34 Requirement for an approved arrangement

　　35 Management practices

　　36 When other food operations may take place at export establishments

　　Division III Export standards

　　37 Export standards for fish and fish products

　　Part 4 Conditions and restrictions on export of fish and fish products

　　Division I General requirement

　　38 Prohibition on export of fish and fish products

　　39 Conditions and restrictions on export

　　Division II Registration and approved arrangement

　　40 Requirement for registration

　　41 Requirement for an approved arrangement

　　42 Catcher boats

　　43 Prohibition on export from catcher boats

　　44 Prohibition on export from other establishments

　　Division III Export standards

　　45 Premises, equipment and vehicles

　　46 Operational hygiene

　　47 Preparation and transport

　　48 Compliance with product standards

　　49 Trade descriptions

　　50 Identification, tracing systems, integrity and transfer

　　51 Export permits

　　Part 5 Exporters and other issuers of export documentation

　　Division I General requirement

　　52 Application

　　Division II Information and documentary requirements

　　53 Security of export permits and government certificates

　　54 Return of export permits and government certificates

　　55 Requirement to notify

　　56 Effective measures to ensure accuracy and completeness

　　57 Exporter to document compliance measures

　　58 Record keeping requirements

　　Part 6 Audit

　　Division I Performance of the audit

　　59 Secretary may require audits

　　60 Who may conduct the audit

　　61 Purpose of audit

　　62 Additional audits on request

　　63 Notice of audit

　　64 Audit frequency and intensity

　　65 Assistance to be provided

　　66 Audit of catcher boats and registered fishing vessels

　　66A Audits to be conducted expeditiously

　　Division II Failures to comply and audit reports

　　67 Notification and assessment of failures to comply

　　68 Audit reports

　　69 Audit report must be given to Secretary, occupier etc

　　Part 7 Official marks

　　Division I General

　　70 Manufacture etc of official marks and official marking devices

　　71 Resemblances

　　72 Action to be taken if an official mark is altered

　　73 Official marking device that is damaged

　　74 Security of official marks and marking devices

　　Part 8 Directions to take action

　　Division I When a direction may be given

　　75 Direction given to the occupier

　　76 Direction given to an exporter

　　77 Direction that may be given

　　78 Directions requiring that preparation cease

　　Division II Compliance with a direction

　　79 Obligation to comply with direction

　　Part 9 Miscellaneous

　　Division I General

　　80 Government certificates

　　81 Accuracy, legibility etc of records

　　82 Requirement to provide translations

　　83 Assistance to authorized officers

　　Division II Regulatory arrangements

　　84 Alternative regulatory arrangements

　　85 Importing country does not require compliance with a requirement

　　Division III Reconsideration of decisions of authorized officers

　　86 Application for reconsideration by senior authorized officer

　　87 The application

　　88 Senior authorized officer to reconsider decision

　　89 Authorized officer’s decision to give direction ceases to have effect

　　90 Senior authorized officer to advise of decision

　　91 Application to the Secretary

　　92 The application

　　93 Secretary to reconsider decision

　　94 Senior authorized officer’s decision ceases to have effect

　　95 Secretary to advise of decision

　　Division IV Review of decisions made by the Secretary

　　96 Part 16 of Export Control （Prescribed Goods — General） Order 2005

　　97 When Part 16 does not apply

　　Division V Sampling and analysis

　　98 Certificates of analysis

　　99 Analysis of samples for certification as to a particular condition

　　Division VI Giving notices

　　100 Notices given to the occupier or exporter

　　Part 10 Transitional

　　Division I General

　　101 Repeal of the Export Control （Dairy, Eggs and Fish） Orders 2005

　　102 Transitional arrangements

　　Schedule 1 Registration

　　Part 1 Plans and specifications

　　Part 2 Approval to prepare fish and fish products in an unregistered establishment

　　Schedule 2 Management of food safety and suitability

　　Part 1 Management of food safety and suitability

　　Part 2 Approved arrangements

　　Schedule 3 Structural requirements

　　Part 1 Requirements for establishments

　　Part 2 Application of Schedule: catcher boats, registered fishing vessels and live fish packing establishments

　　Schedule 4 Operational hygiene

　　Part 1 General requirements

　　Part 2 Application of Schedule: catcher boats

　　Schedule 5 Preparation and transport

　　Part 1 Harvesting, sourcing, depurating, wet storage and killing

　　Part 2 Temperature controls

　　Part 3 Preserving fish and fish products

　　Part 4 Packaging and identification

　　Part 5 Storage, handling and loading

　　Part 6 Transport

　　Part 7 Fitness for human consumption

　　Schedule 6 Product standards

　　Part 1 Product standards for fish, fish products and ingredients

　　Part 2 Methods of sampling and examination

　　Schedule 7 Trade description

　　Part 1 Requirement to have a trade description

　　Part 2 Contents of the trade description

　　Part 3 Miscellaneous

　　Schedule 8 Identification, tracing systems, integrity and transfer

　　Part 1 General requirements

　　Part 2 Supply and preparation

　　Part 3 Transfer

　　Schedule 9 Export documentation

　　Part 1 Export permits

　　Part 2 Government certificates

　　Part 3 Giving information or documents about exports

　　Schedule 10 Approved auditors

　　Part 1 Approved auditors

　　具体内容请详见 鱼和鱼类制品的出口管制细则(Export Control (Fish and Fish Products) Orders 2005)F2007C00765.pdf