蛋和蛋制品出口管制细则(Export Control (Eggs and Egg Products) Orders 2005)

　　Part 1 Preliminary

　　Division I General

　　1 Citation [see Note 1]

　　2 Commencement

　　3 Objectives of these Orders

　　4 Outline of these Orders

　　5 Incorporation with Export Control （Prescribed Goods — General） Order 2005

　　6 Contravention for purposes of the Regulations

　　Division II Meaning of words and expressions

　　7 Interpretation

　　8 Prescribed goods

　　9 Meaning of unsafe

　　10 Meaning of unsuitable

　　11 These Orders

　　12 Notes

　　Part 2 Application of these Orders

　　Division I These Orders apply to eggs and egg products

　　13 Application of these Orders to eggs and egg products

　　14 Orders do not apply to small consignments

　　15 Eggs and egg products for export to New Zealand

　　Division II Expanded application of these Orders

　　16 Explanation of this Division

　　17 Eggs and egg products to which this Division applies

　　18 Expanded application if government certificate required

　　19 Notice specifying that these Orders apply

　　Division III Application to eggs and egg products for export as food

　　20 Orders apply to eggs and egg products for export as food

　　Division IV Orders do not apply to certain establishments

　　21 Explanation

　　22 Laying establishments that store or chill eggs

　　Division V Ships’ stores, imported eggs held under bond etc

　　23 When these Orders do not apply

　　Division VI Exemptions

　　24 When the Secretary may specify orders do not apply

　　25 Exemption may be subject to conditions

　　26 Orders specified in the instrument do not apply

　　27 When the instrument ceases to have effect

　　28 If instrument ceases to have effect the orders apply

　　Part 3 The preparation of eggs and egg products for export as food

　　Division I Registration

　　29 Requirement for registration

　　30 Approval to prepare eggs and egg products in an unregistered establishment

　　Division II Management practices

　　31 Requirement for an approved arrangement

　　32 Management practices

　　33 When other food operations may take place at export establishments

　　Division III Export standards

　　34 Export standards for eggs and egg products

　　Part 4 Conditions and restrictions on export of eggs and egg products

　　Division I General requirement

　　35 Prohibition on export of eggs and egg products

　　36 Conditions and restrictions on export

　　Division II Registration and approved arrangement

　　37 Requirement for registration

　　38 Requirement for an approved arrangement

　　39 Prohibition on export from certain establishments

　　Division III Export standards

　　40 Premises, equipment and vehicles

　　41 Operational hygiene

　　42 Preparation and transport

　　43 Compliance with product standards

　　44 Trade descriptions

　　45 Identification, tracing systems, integrity and transfer

　　46 Export permits

　　Part 5 Exporters and other issuers of export documentation

　　Division I General requirement

　　47 Application

　　Division II Information and documentary requirements

　　48 Security of export permits and government certificates

　　49 Return of export permits and government certificates

　　50 Requirement to notify

　　51 Effective measures to ensure accuracy and completeness

　　52 Exporter to document compliance measures

　　53 Record keeping requirements

　　Part 6 Audit

　　Division I Performance of the audit

　　54 Secretary may require audits

　　55 Who may conduct the audit

　　56 Purpose of audit

　　57 Additional audits on request

　　58 Notice of audit

　　59 Audit frequency and intensity

　　60 Assistance to be provided

　　60A Audits to be conducted expeditiously

　　Division II Failures to comply and audit reports

　　61 Notification and assessment of failures to comply

　　62 Audit reports

　　63 Audit report must be given to Secretary, occupier etc

　　Part 7 Official marks

　　Division I General

　　64 Manufacture etc of official marks and official marking devices

　　65 Resemblances

　　66 Action to be taken if an official mark is altered

　　67 Official marking device that is damaged

　　68 Security of official marks and marking devices

　　Part 8 Directions to take action

　　Division I When a direction may be given

　　69 Direction given to the occupier

　　70 Direction given to an exporter

　　71 Direction that may be given

　　72 Directions requiring that preparation cease

　　Division II Compliance with a direction

　　73 Obligation to comply with direction

　　Part 9 Miscellaneous

　　Division I General

　　74 Government certificates

　　75 Accuracy, legibility etc of records

　　76 Requirement to provide translations

　　77 Assistance to authorized officers

　　Division II Regulatory arrangements

　　78 Alternative regulatory arrangements

　　79 Importing country does not require compliance with a requirement

　　Division III Reconsideration of decisions of authorized officers

　　80 Application for reconsideration by senior authorized officer

　　81 The application

　　82 Senior authorized officer to reconsider decision

　　83 Authorized officer’s decision to give direction ceases to have effect

　　84 Senior authorized officer to advise of decision

　　85 Application to the Secretary

　　86 The application

　　87 Secretary to reconsider decision

　　88 Senior authorized officer’s decision ceases to have effect

　　89 Secretary to advise of decision

　　Division IV Review of decisions made by the Secretary

　　90 Part 16 of Export Control （Prescribed Goods — General） Order 2005

　　91 When Part 16 does not apply

　　Division V Sampling and analysis

　　92 Certificates of analysis

　　93 Analysis of samples for certification as to a particular condition

　　Division VI Giving notices

　　94 Notices given to the occupier or exporter

　　Part 10 Transitional

　　Division I General

　　95 Transitional arrangements

　　Schedule 1 Registration

　　Part 1 Plans and specifications

　　Part 2 Approval to prepare eggs and egg products in an unregistered establishment

　　Schedule 2 Management of food safety and suitability

　　Part 1 Management of food safety and suitability

　　Part 2 Approved arrangements

　　Schedule 3 Structural requirements

　　Part 1 General requirements

　　Schedule 4 Operational hygiene

　　Part 1 General requirements

　　Schedule 5 Preparation and transport

　　Part 1 Sourcing and handling

　　Part 2 Temperature controls

　　Part 3 Preserving eggs and egg products

　　Part 4 Packaging and identification

　　Part 5 Storage, handling and loading

　　Part 6 Transport

　　Part 7 Fitness for human consumption

　　Schedule 6 Product standards

　　Part 1 Product standards for eggs, egg products and ingredients

　　Part 2 Methods of sampling and examination

　　Schedule 7 Trade description

　　Part 1 Requirement to have a trade description

　　Part 2 Contents of the trade description

　　Part 3 Miscellaneous

　　Schedule 8 Identification, tracing systems, integrity and transfer

　　Part 1 General requirements

　　Part 2 Supply and preparation

　　Part 3 Transfer

　　Schedule 9 Export documentation

　　Part 1 Export permits

　　Part 2 Government certificates

　　Part 3 Giving information or documents about exports

　　Schedule 10 Approved auditors

　　Part 1 Approved auditors

       具体内容请详见  鸡蛋和鸡蛋制品出口管制细则(Export Control (Eggs and Egg Products) Orders 2005) F2007C00766.pdf