SOR/92-541 牲畜和家禽胴体肉分级条例(Livestock and Poultry Carcass Grading Regulations)

　　Livestock and Poultry Carcass Grading Regulations

　　1 - SHORT TITLE

　　2 - INTERPRETATION

　　3 - PART I ADMINISTRATION

　　3 - Terms and Conditions of Grading

　　4 - Grading Certificate

　　5 - Marking

　　13 - Trade

　　14 - Seizure and Detention

　　17 - Forfeiture

　　18 - Fees

　　29 - PART II

　　29 - PART III GRADE NAMES AND GRADE STANDARDS FOR BEEF CARCASSES

　　29 - General

　　31 - Grade Standards for Canada A, Canada AA, Canada AAA and Canada Prime

　　32 - Grade Standards for Canada B1

　　33 - Grade Standards for Canada B2

　　34 - Grade Standards for Canada B3

　　35 - Grade Standards for Canada B4

　　36 - Grade Standards for Canada D1

　　37 - Grade Standards for Canada D2

　　38 - Grade Standards for Canada D3

　　39 - Grade Standards for Canada D4

　　40 - Grade Standards for Canada E

　　SCHEDULE I - MATURITY CHARACTERISTICS FOR BEEF CARCASSES

　　SCHEDULE II - MATURITY CHARACTERISTICS FOR BEEF CARCASSES

　　SCHEDULE III - GRADE STAMP

　　SCHEDULE IV - ROLLER BRANDS

　　41 - SCHEDULE V - YIELD STAMP

　　41 - PART IV GRADE NAMES AND GRADE STANDARDS FOR VEAL CARCASSES

　　41 - General

　　42 - Grade Standards for Canada A1, A2, A3 and A4

　　43 - Grade Standards for Canada B1, B2, B3 and B4

　　44 - Grade Standards for Canada C1 and C2

　　SCHEDULE I - MATURITY CHARACTERISTICS FOR VEAL CARCASSES

　　45 - SCHEDULE II - VEAL GRADE STAMP

　　45 - PART V GRADING OF OVINE CARCASSES

　　45 - General

　　46 - Grade standards for Canada AAA

　　46.1 - Grade standards for Canada C1

　　46.2 - Grade standards for Canada C2

　　47 - Grade standards for Canada D1

　　47.1 - Grade standards for Canada D4

　　SCHEDULE I - MATURITY CHARACTERISTICS FOR LAMB CARCASSES

　　48 - SCHEDULE II - MATURITY CHARACTERISTICS FOR MUTTON CARCASSES

　　48 - PART VI GRADE NAMES AND GRADE STANDARDS FOR BISON CARCASSES

　　48 - General

　　50 - Grade Standards for Canada A1, Canada A2, Canada A3 and Canada A4

　　51 - Grade Standards for Canada B1

　　52 - Grade Standards for Canada B2

　　53 - Grade Standards for Canada B3

　　54 - Grade Standards for Canada D1 and Canada D2

　　54.1 - Grade Standards for Canada D3

　　SCHEDULE I - MATURITY CHARACTERISTICS FOR BISON CARCASSES

　　SCHEDULE II - [Repealed, SOR/2007-88, s. 14]

　　SCHEDULE III - MATURITY CHARACTERISTICS FOR BISON CARCASSES

　　55 - SCHEDULE IV - BISON GRADE STAMP

　　55 - PART VII GRADE NAMES AND GRADE STANDARDS FOR POULTRY CARCASSES

　　55 - General

　　57 - Grade Standards for Canada A

　　58 - Grade Standards for Canada Utility

　　59 - Grade Standards for Canada C

　　60 - Certificate of Inspection

　　61 - Packing

　　63 - Poultry Marking

　　SCHEDULE I / ANNEXE I

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