§173.130 食品添加剂糖酶(来自米根霉)(Carbohydrase derived from Rhizopus oryzae)

　　§ 173.130   Carbohydrase derived from Rhizopus oryzae.

　　Carbohydrase from Rhizopus oryzae may be safely used in the production of dextrose from starch in accordance with the following prescribed conditions:

　　（a） Rhizopus oryzae is classified as follows: Class, Phycomycetes; order, Mucorales; family, Mucoraceae; genus, Rhizopus; species, Rhizopus oryzae.

　　（b） The strain of Rhizopus oryzae is nonpathogenic and nontoxic.

　　（c） The carbohydrase is produced under controlled conditions to maintain nonpathogenicity and nontoxicity, including the absence of aflatoxin.

　　（d） The carbohydrase is produced by a process which completely removes the organism Rhizopus oryzae from the carbohydrase product.

　　（e） The carbohydrase is maintained under refrigeration from production to use and is labeled to include the necessity of refrigerated storage.

　　更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规，请点击美国FDA 21 CFR 第173部分可直接加入食品中的辅助性食品添加剂种类汇总