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加拿大批准罗望子胶(tamarind gum (NOM-0113))用于食品中

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放大字体  缩小字体 2018-05-10 05:06:40  来源:加拿大卫生部  浏览次数:414
核心提示:加拿大批准罗望子胶(tamarind gum (NOM-0113))用于食品中,并修订食品添加剂表4:允许的乳化剂、胶凝剂、稳定剂和增稠剂。
发布单位
加拿大卫生部
加拿大卫生部
发布文号 NOM/ADM-0113
发布日期 2018-05-08 生效日期 2018-05-08
有效性状态 废止日期 暂无
属性 法规 专业属性 限量相关
备注 加拿大批准罗望子胶(tamarind gum (NOM-0113))用于食品中,并修订食品添加剂表4:允许的乳化剂、胶凝剂、稳定剂和增稠剂。
  Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Tamarind Gum in Various Foods - Reference Number: NOM/ADM-0113

Background

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of tamarind gum in the manufacture of various standardized and unstandardized foods.

Health Canada published a Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods [NOP/ADP-0026] on August 15, 2017. The proposal was open to the public for comment for a period of 110 days. A summary of the comments and responses provided during this period is available in the information document referenced below.

As no safety concerns were raised through Health Canada's assessment, the Department has enabled the use of the food additive tamarind gum described in the information document below by updating the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, effective May 8, 2018.

The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

Information Document

To obtain an electronic copy of the Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Tamarind Gum in Various Foods - Reference Number: NOM/ADM-0113, please contact our publications office or send an e-mail to publications@hc-sc.gc.ca with the subject heading "hpfb BCS nom-adm-0113-eng".

Contact Information

Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including tamarind gum. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "tamarind gum (NOM-0113)" in the subject line of your e-mail.

Bureau of Chemical Safety, Food Directorate

 地区: 加拿大 
 标签: 食品添加剂 
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