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澳大利亚修订特殊膳食用食品标准

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放大字体  缩小字体 2017-04-21 09:01:29  来源:澳新食品标准局  浏览次数:8870
核心提示:2017年4月7日,澳新食品标准局发布2017澳新食品法典修正案,其中涉及附表29,特殊膳食用食品,特殊膳食用食品标准主要包括婴幼儿配方奶粉的能量、蛋白质、电解质、矿物质及维生素的用量及存在形式要求,另外还规定了儿童膳食补充食品、运动膳食补充食品、特殊医学用途食品的要求等。新标准于2017年4月13日生效。
发布单位
澳新食品标准局
澳新食品标准局
发布文号 F2017C00343
发布日期 2017-04-07 生效日期 2017-04-13
有效性状态 废止日期 暂无
备注 2017年4月7日,澳新食品标准局发布2017澳新食品法典修正案,其中涉及附表29,特殊膳食用食品,特殊膳食用食品标准主要包括婴幼儿配方奶粉的能量、蛋白质、电解质、矿物质及维生素的用量及存在形式要求,另外还规定了儿童膳食补充食品、运动膳食补充食品、特殊医学用途食品的要求等。新标准于2017年4月13日生效。
Schedule 29           Special purpose foods
Note 1        This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code.See also section 1.1.1—3.
                   Special purpose foods are regulated by Part 9 of Chapter 2, which contains Standard 2.9.1, Standard 2.9.2, Standard 2.9.3, Standard 2.9.4, Standard 2.9.5 and Standard 2.9.6. This Standard prescribes information for these standards.
Note 2        The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
                            This Standard is Australia New Zealand Food Standards Code – Schedule 29 – Special purpose foods.
                                      Note    Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991(Cth). See also section 93 of that Act.
                   (1)      For paragraph 2.9.1—4(2)(a), the energy content of infant formula product must be calculated using:
                            (a)      the energy contributions of the following *components only:
                                      (i)       fat; and
                                      (ii)      protein; and
                                      (iii)     carbohydrate; and
                            (b)      the relevant energy factors set out in section S11—2.
                   (2)      The energy content of infant formula product must be expressed in kilojoules.
                            For paragraph 2.9.1—4(2)(b), the protein content (PC) of infant formula product must be calculated in accordance with the following equation:
                            
                            where:
NC is the nitrogen content of the infant formula product.
F is:
                            (a)      for milk proteins and their partial protein hydrolysates—6.38; or
                            (b)      otherwise—6.25.
                   (1)      For paragraph 2.9.1—4(2)(c), the potential renal solute load (PRSL), in    mOsm/100 kJ, must be calculated in accordance with the following equation:
                            
where:
Na is the amount of sodium in the infant formula product in mg/100 kJ.
Cl is the amount of chloride in the infant formula product in mg/100 kJ.
K is the amount of potassium in the infant formula product in mg/100 kJ.
Pavail is given by the formula set out in subsection (2).
 
N is the amount of nitrogen in the infant formula product in mg/100 kJ.
                   (2)      In subsection (1), Pavail is calculated in accordance with the following equation:
                            
where:
Pmbf is the amount of phosphorus in the milk-based formula.
Psbf is the amount of phosphorus in the soy-based formula.
                            For section 2.9.1—5, the table is:
Infant formula products—substances permitted for use as nutritive substances
Column 1
Column 2
Column 3
Column 4
Substance
Permitted forms
Minimum amount per 100 kJ
Maximum amount per 100 kJ
Adenosine-5′-monophosphate
Adenosine-5′- monophosphate
0.14 mg
0.38 mg
L-carnitine
L-carnitine
0.21 mg
0.8 mg
Choline
Choline chloride
1.7 mg
7.1 mg
 
Choline bitartrate
   
Cytidine-5′-monophosphate
Cytidine-5′-monophosphate
0.22 mg
0.6 mg
Guanosine-5′-monophosphate
Guanosine-5′-monophosphate
0.04 mg
0.12 mg
 
Guanosine-5′-monophosphate sodium salt
   
Inosine-5′-monophosphate
Inosine-5′-monophosphate
0.08 mg
0.24 mg
 
Inosine-5′-monophosphate sodium salt
   
Lutein
Lutein from Tagetes erecta L.
1.5 µg
5 µg
Inositol
Inositol
1.0 mg
9.5 mg
Taurine
Taurine
0.8 mg
3 mg
Uridine-5′-monophosphate
Uridine-5′-monophosphate sodium salt
0.13 mg
0.42 mg
                            For section 2.9.1—10, the table is:
L-amino acids that must be present in infant formula and follow-on formula
L-amino acid
Minimum amount per 100 kJ
Histidine
10 mg
Isoleucine
21 mg
Leucine
42 mg
Lysine
30 mg
Cysteine & cysteine total
6 mg
Cysteine, cystine & methionine total
19 mg
Phenylalanine
17 mg
Phenylalanine & tyrosine total
32 mg
Threonine
19 mg
Tryptophan
7 mg
Valine
25 mg
                            For sections 2.9.1—12, 2.9.2—4, 2.9.2—5, 2.9.2—6 and 2.9.5—6, the table is:
Permitted forms of vitamins, minerals and electrolytes in infant formula products, etc
Vitamin, mineral or electrolyte
Permitted forms
Vitamin A
 
             Retinol forms
vitamin A (retinol)
 
vitamin A acetate (retinyl acetate)
 
vitamin A palmitate (retinyl palmitate)
 
retinyl propionate
             Provitamin A forms
beta-carotene
Vitamin C
L-ascorbic acid
 
L-ascorbyl palmitate
 
calcium ascorbate
 
potassium ascorbate
 
sodium ascorbate
Vitamin D
vitamin D2 (ergocalciferol)
 
vitamin D3 (cholecalciferol)
 
vitamin D (cholecalciferol-cholesterol)
Thiamin
thiamin hydrochloride
 
thiamin mononitrate
Riboflavin
riboflavin
 
riboflavin-5′-phosphate, sodium
Niacin
niacinamide (nicotinamide)
Vitamin B6
pyridoxine hydrochloride
 
pyridoxine-5′-phosphate
Folate
folic acid
Pantothenic acid
calcium pantothenate
 
dexpanthenol
Vitamin B12
cyanocobalamin
 
hydroxocobalamin
Biotin
d-biotin
Vitamin E
dl-α-tocopherol
 
d-α-tocopherol concentrate
 
tocopherols concentrate, mixed
 
d-α-tocopheryl acetate
 
dl-α-tocopheryl acetate
 
d-α-tocopheryl acid succinate
 
dl-α-tocopheryl succinate
Vitamin K
Vitamin K1 as phylloquinone (phytonadione)
 
phytylmenoquinone
Calcium
calcium carbonate
 
calcium chloride
 
calcium citrate
 
calcium gluconate
 
calcium glycerophosphate
 
calcium hydroxide
 
calcium lactate
 
calcium oxide
 
calcium phosphate, dibasic
 
calcium phosphate, monobasic
 
calcium phosphate, tribasic
 
calcium sulphate
Chloride
calcium chloride
 
magnesium chloride
 
potassium chloride
 
sodium chloride
Chromium
chromium sulphate
Copper
copper gluconate
 
cupric sulphate
 
cupric citrate
Iodine
potassium iodate
 
potassium iodide
 
sodium iodide
Iron
ferric ammonium citrate
 
ferric pyrophosphate
 
ferrous citrate
 
ferrous fumarate
 
ferrous gluconate
 
ferrous lactate
 
ferrous succinate
 
ferrous sulphate
Magnesium
magnesium carbonate
 
magnesium chloride
 
magnesium gluconate
 
magnesium oxide
 
magnesium phosphate, dibasic
 
magnesium phosphate, tribasic
 
magnesium sulphate
Manganese
manganese chloride
 
manganese gluconate
 
manganese sulphate
 
manganese carbonate
 
manganese citrate
Molybdenum
sodium molybdate VI
Phosphorus
calcium glycerophosphate
 
calcium phosphate, dibasic
 
calcium phosphate, monobasic
 
calcium phosphate, tribasic
 
magnesium phosphate, dibasic
 
potassium phosphate, dibasic
 
potassium phosphate, monobasic
 
potassium phosphate, tribasic
 
sodium phosphate, dibasic
 
sodium phosphate, monobasic
 
sodium phosphate, tribasic
Potassium
potassium bicarbonate
 
potassium carbonate
 
potassium chloride
 
potassium citrate
 
potassium glycerophosphate
 
potassium gluconate
 
potassium hydroxide
 
potassium phosphate, dibasic
 
potassium phosphate, monobasic
 
potassium phosphate, tribasic
Selenium
seleno methionine
 
sodium selenate
 
sodium selenite
Sodium
sodium bicarbonate
 
sodium carbonate
 
sodium chloride
 
sodium chloride iodised
 
sodium citrate
 
sodium gluconate
 
sodium hydroxide
 
sodium iodide
 
sodium lactate
 
sodium phosphate, dibasic
 
sodium phosphate, monobasic
 
sodium phosphate, tribasic
 
sodium sulphate
 
sodium tartrate
Zinc
zinc acetate
 
zinc chloride
 
zinc gluconate
 
zinc oxide
 
zinc sulphate
                            For section 2.9.1—11, the table is:
Limits on fatty acids that may be present in infant formula and follow-on formula
Fatty acid
Limits
Essential fatty acids
 
Linoleic acid (18:2)
no less than 9% of the total fatty acids
 
no more than 26% of the total fatty acids
α-Linolenic acid (18:3)
no less than 1.1% of the total fatty acids
 
no more than 4% of the total fatty acids
Long chain polyunsaturated fatty acids
 
Long chain omega 6 series fatty acids (C> = 20)
no more than 2% of the total fatty acids
Arachidonic acid (20:4)
no more than 1% of the total fatty acids
Long chain omega 3 series fatty acids (C> = 20)
no more than 1% of the total fatty acids
Total trans fatty acids
no more than 4% of the total fatty acids
Erucic acid (22:1)
no more than 1% of the total fatty acids
                            For section 2.9.1—12, the table is:
Required vitamins, minerals and electrolytes in infant formula and follow-on formula
Column 1
Column 2
Column 3
Vitamin, mineral or electrolyte
Minimum amount 
per 100 kJ
Maximum amount 
per 100 kJ
Vitamins
   
Vitamin A
14 μg
43 μg
Vitamin D
0.25 μg
0.63 μg
Vitamin C
1.7 mg
 
Thiamin
10 μg
 
Riboflavin
14 μg
 
Preformed Niacin
130 μg
 
Vitamin B6
9 μg
36 μg
Folate
2 μg
 
Pantothenic acid
70 μg
 
Vitamin B12
0.025 μg
 
Biotin
0.36 μg
 
Vitamin E
0.11 mg
1.1 mg
Vitamin K
1 μg
 
Minerals
   
Calcium
12 mg
 
Phosphorus
6 mg
25 mg
Magnesium
1.2 mg
4.0 mg
Iron
0.2 mg
0.5 mg
Iodine
1.2 μg
10 μg
Copper
14 μg
43 μg
Zinc
0.12 mg
0.43 mg
Manganese
0.24 μg
24.0 μg
Selenium
0.25 μg
1.19 μg
Electrolytes
   
Chloride
12 mg
35 mg
Sodium
5 mg
15 mg
Potassium
20 mg
50 mg
Guideline for maximum amount of vitamins and minerals in infant formula products
Guideline for maximum amount of vitamins and minerals in infant formula products
Vitamin or mineral
Recommended maximum amount per 100 kJ
Vitamins
 
Vitamin C
5.4 mg
Thiamin
48 μg
Riboflavin
86 μg
Preformed Niacin
480 μg
Folate
8.0 μg
Pantothenic acid
360 μg
Vitamin B12
0.17 μg
Vitamin K
5.0 μg
Biotin
2.7 μg
Minerals
 
Calcium
33 mg
Phosphorus
22 mg
Manganese
7.2 μg, for infant formula products specifically formulated to satisfy particular metabolic, immunological, renal, hepatic or malabsorptive conditions
Chromium
2.0 μg
Molybdenum
3 μg
Guideline on advice regarding additional vitamin and mineral supplementation
                   (2)      Manufacturers are recommended to provide an advice in the label on a package of infant formula product to the effect that consumption of vitamin or mineral preparations is not necessary.
Nutrition information table
NUTRITION INFORMATION
 
Average amount per 100 mL made up formula (see Note 1)
Average amount per 100 g of powder (or per 100 mL for liquid concentrate) (see Note 2)
Energy
kJ
kJ
Protein
g
g
Fat
g
g
Carbohydrate
g
g

Vitamin A
μg
μg
Vitamin B6
μg
μg
Vitamin B12
μg
μg
Vitamin C
mg
mg
Vitamin D
μg
μg
Vitamin E
μg
μg
Vitamin K
μg
μg
Biotin
μg
μg
Niacin
mg
mg
Folate
μg
μg
Pantothenic acid
μg
μg
Riboflavin
μg
μg
Thiamin
μg
μg
     
Calcium
mg
mg
Copper
μg
μg
Iodine
μg
μg
Iron
mg
mg
Magnesium
mg
mg
Manganese
μg
μg
Phosphorus
mg
mg
Selenium
μg
μg
Zinc
mg
mg
     
Chloride
mg
mg
Potassium
mg
mg
Sodium
mg
mg
     
(insert any other substance used as a nutritive substance or inulin-type fructans and galacto-oligosaccharides to be declared)
g, mg, μg
g, mg, μg
                                      Note 1 Delete the words ‘made up formula’ in the case of formulas sold in ‘ready to drink’ form.
                                      Note 2 Delete this column in the case of formulas sold in ‘ready to drink’ form.
S29—11              Food for infants—claims that can be made about vitamins and minerals added to cereal-based food for infants
                            For section 2.9.2—10, the table is:
Claims that can be made about vitamins and minerals added to cereal-based food for infants
Vitamin or mineral
Maximum claim per serve
Thiamin (mg)
15% RDI
Niacin (mg)
15% RDI
Folate (μg)
10% RDI
Vitamin B6 (mg)
10% RDI
Vitamin C (mg)
10% RDI
Magnesium (mg)
15% RDI
                   (1)      For sections 2.9.3—3, 2.9.3—4 and 2.9.6—4, the table is set out below.
                   (2)      In the table, the amounts set out in columns 2 and 3 are for a 1-meal serving, and are expressed as a proportion of the RDI.

Vitamins and minerals that must be present in formulated meal replacements
Column 1
Column 2
Column 3
Vitamin or mineral
Maximum amount
Maximum claim
Vitamin A
300 μg (40%)
300 μg (40%)
Thiamin
No amount set
0.55 mg (50%)
Riboflavin
No amount set
0.85 mg (50%)
Niacin
No amount set
5 mg (50%)
Folate
No amount set
100 μg (50%)
Vitamin B6
No amount set
0.8 mg (50%)
Vitamin B12
No amount set
1 μg (50%)
Vitamin C
No amount set
20 mg (50%)
Vitamin D
5.0 μg (50%)
5 μg (50%)
Vitamin E
No amount set
5 mg (50%)
Calcium
No amount set
400 mg (50%)
Iodine
75 μg (50%)
75 μg (50%)
Iron
No amount set
4.8 mg (40%)
Magnesium
No amount set
160 mg (50%)
Phosphorus
No amount set
500 mg (50%)
Zinc
No amount set
4.8 mg (40%)
                   (1)      For sections 2.9.3—3, 2.9.3—4 and 2.9.6—4, the table is set out below.
                   (2)      In the table, the amounts set out in columns 2 and 3 are for a 1-meal serving, and are expressed as a proportion of the *ESADDI unless stated otherwise.
Vitamins and minerals that may be added to formulated meal replacements
Column 1
Column 2
Column 3
Vitamin or mineral
Maximum amount
Maximum claim
Biotin
No amount set
5 μg (17%)
Pantothenic acid
No amount set
0.8 mg (17%)
Vitamin K
No amount set
40 μg (50%)
Chromium:
   
             inorganic
34 μg (17%)
34 μg (17%)
             organic
16 μg (8%)
no claim permitted
Copper:
   
             inorganic
0.50 mg (17%)
0.50 mg (17%)
             organic
0.24 mg (8%)
no claim permitted
Manganese:
   
             inorganic
0.85 mg (17%)
0.85 mg (17%)
             organic
0.4 mg (8%)
no claim permitted
Molybdenum:
   
             inorganic
42.5 μg (17%)
42.5 μg (17%)
             organic
20 μg (8%)
no claim permitted
Selenium:
   
             inorganic
17.5 μg (25% RDI)
17.5 μg (25% RDI)
             organic
9 μg (13% RDI)
9 μg (13% RDI)
                   (1)      For section 2.9.3—5, the table is set out below.
                   (2)      In the table, the amounts set out in Columns 2 and 3 are for a serving, and are expressed as a proportion of the RDI.
Vitamins and minerals that may be added to formulated supplementary foods
Column 1
Column 2
Column 3
Vitamin or mineral
Maximum amount
Maximum claim
Vitamins
   
Vitamin A
340 μg (45%)
265 μg (35%)
Thiamin
No amount set
0.55 mg (50%)
Riboflavin
No amount set
0.85 mg (50%)
Niacin
No amount set
5 mg (50%)
Folate
No amount set
100 μg (50%)
Vitamin B6
No amount set
0.8 mg (50%)
Vitamin B12
No amount set
1 μg (50%)
Vitamin C
No amount set
20 mg (50%)
Vitamin D
5 μg (50%)
5 μg (50%)
Vitamin E
No amount set
5 mg (50%)
Minerals
   
Calcium
No amount set
400 mg (50%)
Iodine
75 μg (50%)
75 μg (50%)
Iron
No amount set
6 mg (50%)
Magnesium
No amount set
130 mg (40%)
Phosphorus
No amount set
500 mg (50%)
Zinc
No amount set
3 mg (25%)
                   (1)      For sections 2.9.3—7 and 2.9.3—8, the table is set out below.
                   (2)      In the table, the amounts set out in Columns 2 and 3 are for a serving, and are expressed as a proportion of the RDI.
 
Vitamins and minerals that may be added to formulated supplementary food for young children
Column 1
Column 2
Column 3
Vitamin or mineral
Maximum amount (as percentage of RDI)
Maximum claim (as percentage of RDI)
Vitamins
   
Vitamin A
135 μg (45%)
105 μg (35%)
Thiamin
No amount set
0.25 mg (50%)
Riboflavin
No amount set
0.4 mg (50%)
Niacin
No amount set
2.5 mg (50%)
Folate
No amount set
50 μg (50%)
Vitamin B6
No amount set
0.35 mg (50%)
Vitamin B12
No amount set
0.5 μg (50%)
Vitamin C
No amount set
15 mg (50%)
Vitamin D
2.5 μg (50%)
2.5 μg (50%)
Vitamin E
No amount set
2.5 mg (50%)
Minerals
   
Calcium
No amount set
350 mg (50%)
Iodine
70 μg (100%)
35 μg (50%)
Iron
No amount set
3.0 mg (50%)
Magnesium
No amount set
32 mg (40%)
Phosphorus
No amount set
250 mg (50%)
Zinc
No amount set
1.1 mg (25%)
                   (1)      For section 2.9.4—3, the table is set out below.
                   (2)      In the table, the amounts set out in Columns 2 and 3 are for a *one-day quantity.
Vitamins and minerals that may be added to formulated supplementary sports foods
Column 1
Column 2
Column 3
Vitamin or mineral
Maximum amount
Maximum claim
Vitamins
   
Vitamin A
375 μg
375 μg
Thiamin
 
2.2 mg
Riboflavin
 
3.4 mg
Niacin
 
20 mg
Folate
 
400 μg
Vitamin B6
 
3.2 mg
Vitamin B12
 
4 μg
Vitamin C
 
80 mg
Vitamin D
2.5 μg
2.5 μg
Vitamin E
 
20 mg
Biotin
 
50 μg
Pantothenic acid
 
3.5 mg
Minerals
   
Calcium
 
1 600 mg
Chromium:
   
             inorganic forms
100 μg
100 μg
             organic forms
50 μg
50 μg
Copper:
   
             inorganic forms
1.5 mg
1.5 mg
             organic forms
750 μg
750 μg
Iodine
75 μg
75 μg
Iron
 
12 mg
Magnesium
 
640 mg
Manganese:
   
             inorganic forms
 
2.5 mg
             organic forms
 
1.25 mg
Molybdenum:
   
             inorganic forms
 
125 μg
             organic forms
 
62.5 μg
Phosphorus
 
1 000 mg
Selenium:
   
             inorganic forms
52 μg
52 μg
             organic forms
26 μg
26 μg
Zinc
 
12 mg
                            For sections 2.9.3—3 and 2.9.4—3, the table is:
Additional permitted forms
Column 1
Column 2
Vitamin or mineral
Permitted forms
Biotin
d-biotin
Pantothenic acid
d-sodium pantothenate
Calcium
Calcium hydroxide
Chromium:
 
             inorganic forms
Chromic chloride
             organic forms
High chromium yeast
 
Chromium picolinate
 
Chromium nicotinate
 
Chromium aspartate
Copper:
 
             inorganic forms
Cupric carbonate
 
Cupric sulphate
             organic forms
Copper gluconate
 
Copper-lysine complex
 
Cupric citrate
Magnesium
Magnesium citrate
 
Magnesium hydroxide
Manganese:
 
             inorganic forms
Manganese carbonate
 
Manganese chloride
 
Manganese sulphate
             organic forms
Manganese citrate
Molybdenum:
 
             inorganic forms
Sodium molybdate
             organic forms
High molybdenum yeast
Phosphorus
Magnesium phosphate, monobasic
 
Potassium phosphate, tribasic
 
Sodium phosphate, monobasic
 
Sodium phosphate, tribasic
 
Phosphoric acid
                            For paragraph 2.9.4—3(1)(b), the table is.
Amino acids that may be added to formulated supplementary sports food
Column 1
Column 2
Amino acid
Maximum amount that may be added to a one-day quantity
L-Alanine
1 200 mg
L-Arginine
1 100 mg
L-Aspartic acid
600 mg
L-Cysteine
440 mg
L-Glutamine
1 900 mg
L-Glutamic acid
1 600 mg
Glycine
1 500 mg
L-Histidine
420 mg
L-Isoleucine
350 mg
L-Leucine
490 mg
L-Lysine
420 mg
L-Methionine
180 mg
L-Ornithine
360 mg
L-Phenylalanine
490 mg
L-Proline
1 100 mg
L-Serine
1 400 mg
L-Taurine
60 mg
L-Threonine
245 mg
L-Tyrosine
400 mg
L-Tryptophan
100 mg
L-Valine
350 mg
                            For paragraph 2.9.4—3(1)(c), the table is:
Substances that may be used as nutritive substances in formulated supplementary sports food
Column 1
Column 2
Substance
Maximum amount that may be added to a one-day quantity
L-carnitine
100 mg
Choline
10 mg
Inosine
10 mg
Ubiquinones
15 mg
Creatine
3 g
Gamma-oryzinol
25 mg
                            For section 2.9.5—6, the table is.
Substances that may be added to food for special medical purposes
Column 1
Column 2
Substance
Permitted forms
Vitamins
 
Niacin
Nicotinic acid
Vitamin B6
Pyridoxine dipalmitate
Folate
Calcium L-methylfolate
Vitamin E
D-alpha-tocopherol
 
D-alpha-tocopheryl polyethylene glycol-1000 succinate (TPGS)
Pantothenic acid
Sodium pantothenate
 
D-panthenol
 
DL-panthenol
Minerals and electrolytes
 
Boron
Sodium borate
 
Boric acid
Calcium
Calcium bisglycinate
 
Calcium citrate malate
 
Calcium malate
 
Calcium L-pidolate
Chloride
Choline chloride
 
Sodium chloride, iodised
 
Hydrochloric acid
Chromium
Chromium chloride
 
Chromium picolinate
 
Chromium potassium sulphate
Copper
Copper-lysine complex
 
Cupric carbonate
Fluoride
Potassium fluoride
 
Sodium fluoride
Iodine
Sodium iodate
Iron
Carbonyl iron
 
Electrolytic iron
 
Ferric citrate
 
Ferric gluconate
 
Ferric orthophosphate
 
Ferric pyrophosphate, sodium
 
Ferric saccharate
 
Ferric sodium diphosphate
 
Ferrous bisglycinate
 
Ferrous carbonate
 
Ferrous carbonate, stabilised
 
Ferrous L-pidolate
 
Iron, reduced (ferrum reductum)
Magnesium
Magnesium acetate
 
Magnesium L-aspartate
 
Magnesium bisglycinate
 
Magnesium citrate
 
Magnesium glycerophosphate
 
Magnesium hydroxide
 
Magnesium hydroxide carbonate
 
Magnesium lactate
 
Magnesium phosphate, monobasic
 
Magnesium L-pidolate
 
Magnesium potassium citrate
Manganese
Manganese glycerophosphate
Molybdenum
Ammonium molybdate
Potassium
Potassium glycerophosphate
 
Potassium lactate
 
Potassium L-pidolate
Selenium
Selenium enriched yeast
 
Sodium hydrogen selenite
 
Sodium selenate
Zinc
Zinc bisglycinate
 
Zinc carbonate
 
Zinc citrate
 
Zinc lactate
Other substances
 
Amino acids
Sodium, potassium, calcium, magnesium salts of single amino acids listed in this section
 
Hydrochlorides of single amino acids listed in this section
 
L-alanine
 
L-arginine
 
L-asparagine
 
L-aspartic acid
 
L-citrulline
 
L-cysteine
 
L-cystine
   
 
L-glutamic acid
 
L-glutamine
 
Glycine
 
L-histidine
 
L-isoleucine
 
L-leucine
 
L-lysine
 
L-lysine acetate
 
L-methionine
 
L-ornithine
 
L-phenylalanine
 
L-proline
 
L-serine
 
L-threonine
 
L-tyrosine
 
L-tryptophan
 
L-valine
 
L-arginine-L-aspartate
 
L-lysine-L-aspartate
 
L-lysine-L-glutamate
 
N-acetyl-L-methionine
Carnitine
L-carnitine
 
L-carnitine hydrochloride
 
L-carnitine L-tartrate
Choline
Choline
 
Choline bitartrate
 
Choline chloride
 
Choline citrate
 
Choline hydrogen tartrate
Inositol
Inositol
Nucleotides
Adenosine-5′-monophosphate
 
Adenosine-5′-monophosphate sodium salt
 
Cytidine-5′-monophosphate
 
Cytidine-5′-monophosphate sodium salt
 
Guanosine-5′-monophosphate
 
Guanosine-5′-monophosphate sodium salt
 
Inosine-5′-monophosphate
 
Inosine-5′-monophosphate sodium salt
 
Uridine-5′-monophosphate
 
Uridine-5′-monophosphate sodium salt
Taurine
Taurine
                            For section, 2.9.5—7, the table is:
Amounts of nutrients for food for special medical purposes represented as a sole source of nutrition
Column 1
Column 2
Column 3
Nutrient
Minimum amount per MJ
Maximum amount per MJ
Vitamins
 
 
Vitamin A
84 µg retinol equivalents1
430 µg retinol equivalents1
Thiamin
0.15 mg
No maximum set
Riboflavin
0.2 mg
No maximum set
Niacin
2.2 mg niacin equivalents2
No maximum set
Vitamin B6
0.2 mg
1.2 mg
Folate
25 µg
No maximum set
Vitamin B12
0.17 µg
No maximum set
Vitamin C
5.4 mg
No maximum set
Vitamin D
   
(a)    for products intended for children aged 1–10 years—
1.2 µg
7.5 µg
(b)    otherwise—
1.2 µg
6.5 µg
Vitamin E
1 mg alpha-tocopherolequivalents3
No maximum set
Biotin
1.8 µg
No maximum set
Pantothenic Acid
0.35 mg
No maximum set
Vitamin K
8.5 µg
No maximum set
Minerals
 
 
Calcium
   
(a)    for products intended for children aged 1–10 years—
120 mg
600 mg
(b)    otherwise—
84 mg
420 mg
Magnesium
18 mg
No maximum set
Iron
1.2 mg
No maximum set
Phosphorus
72 mg
No maximum set
Zinc
1.2 mg
3.6 mg
Manganese
0.12 mg
1.2 mg
Copper
0.15 mg
1.25 mg
Iodine
15.5 µg
84 µg
Chromium
3 µg
No maximum set
Molybdenum
7 µg
No maximum set
Selenium
6 µg
25 µg
Electrolytes
 
 
Sodium
72 mg
No maximum set
Potassium
190 mg
No maximum set
Chloride
72 mg
No maximum set
Note 1        See paragraph 1.1.2—14(3)(a).
Note 2        For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the conversion factor 1:60.
Note 3        See paragraph 1.1.2—14(3)(c).
____________________
 
Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is compilation No. 2 of Schedule 29 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 13 April 2017.
Uncommenced amendments or provisions ceasing to have effect
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted                                          am = amended
exp = expired or ceased to have effect                  rep = repealed
rs = repealed and substituted
Schedule 29 was published in the Food Standards Gazette No. FSC96 on 10 April 2015as part of Amendment 154 (F2015L00463 –- 1 April 2015) and has since been amended as follows:
Section affected
A’ment No.
FRL registration
Gazette
Commencement
(Cessation)
How affected
Description of amendment
S29—10(3)
157
F2015L01374
1 Sept 2015
FSC99
3 Sept 2015
1 March 2016
rs
Subsection and related table.
table to S29—17
161
F2016L00120
18 Feb 2016
FSC103
22 Feb 2016
1 March 2016
am
Correction of typographical error in table heading.
table to S29—20
168
F2017L00414
11 April 2017
FSC110
13 April 2017
13 April 2017
am
Insertion of a sodium fluoride as a permitted form of fluoride which was inadvertently omitted in FSC96.
S29—21
161
F2016L00120
18 Feb 2016
FSC103
22 Feb 2016
1 March 2016
rs
Notes 1, 2 and 3 to correct incorrect cross-reference and missing full stops.
table to S29—21
168
F2017L00414
11 April 2017
FSC110
13 April 2017
13 April 2017
am
Correction to abbreviation of megajoule in the heading,
Correction to formatting error for entry for vitamin E.
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