当前位置: 首页 » 政策法规 » 国外法规 »加拿大就允许蔗糖月桂酸单酯、蔗糖棕榈酸单酯、蔗糖硬脂酸单酯作为乳化剂在非标准饮料中使用,修订乳化剂、凝胶剂、稳定剂和增稠剂列表

加拿大就允许蔗糖月桂酸单酯、蔗糖棕榈酸单酯、蔗糖硬脂酸单酯作为乳化剂在非标准饮料中使用,修订乳化剂、凝胶剂、稳定剂和增稠剂列表

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2016-11-30 08:44:05  来源:加拿大卫生部  浏览次数:4969
核心提示:加拿大卫生部于2016年11月29日发布通告,关于允许蔗糖月桂酸单酯、蔗糖棕榈酸单酯、蔗糖硬脂酸单酯作为乳化剂在非标准化饮料中的使用,修订乳化剂、凝胶剂、稳定剂和增稠剂列表
发布单位 暂无 发布文号 暂无
发布日期 2016-11-29 生效日期 暂无
有效性状态 废止日期 暂无
备注 加拿大卫生部于2016年11月29日发布通告,关于允许蔗糖月桂酸单酯、蔗糖棕榈酸单酯、蔗糖硬脂酸单酯作为乳化剂在非标准化饮料中的使用,修订乳化剂、凝胶剂、稳定剂和增稠剂列表,本法规自发布之日起生效。最大限量为饮料的0.0145%。
 详见:http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0083/index-eng.php

Background

Health Canada's Food Directorate received a food additive submission seeking approval for the use of sucrose monoesters of lauric, palmitic, or stearic acid as emulsifiers in unstandardized beverages, unstandardized beverage concentrates, and unstandardized beverage mixes.

The results of Health Canada’s evaluation of available scientific data support the safety of sucrose monoesters of lauric, palmitic, or stearic acid when used as requested. Since sucrose monoesters of lauric, palmitic or stearic acid are food additives that were not specifically identified in Health Canada’s Lists of Permitted Food Additives, Health Canada published a notice of the department’s proposal to enable the use of these emulsifiers, titled Notice of Health Canada’s Proposal to Enable the Use of Sucrose Monoesters of Lauric, Palmitic or Stearic Acid as Emulsifiers in Unstandardized Beverages – Reference Number: NOP/AVP-0019.

The proposal was published on June 17, 2016, and was open for public comment for 75 days. No new scientific information was submitted to the Department in response to this publication. Since the conclusions of the evaluation remain as described in the proposal, Health Canada has modified the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, effective November 29 2016.

The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives.

Information Document

To obtain an electronic copy of the Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Sucrose Monoesters of Lauric, Palmitic, or Stearic Acid as Emulsifiers in Unstandardized Beverages - Document Reference number: NOM/ADM-0083, please contact our publications office or send an e-mail to publications@hc-sc.gc.ca with the subject heading "hpfb BCS nom-adm-0083-eng".

Contact Information

Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including sucrose monoesters of lauric, palmitic or stearic acid. Anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words “sucrose monoesters of lauric, palmitic or stearic acid" in the subject line of your e-mail.

Bureau of Chemical Safety, Food Directorate

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11359) 国外法规 (3603)
地方法规 (39770) 法规动态 (210)
法规解读 (2623) 其他法规 (506)
推荐国外法规
点击排行
按国家或地区浏览

法规中心  关于我们  广告业务  联系我们  信息服务

Processed in 0.030 second(s), 10 queries, Memory 4.46 M