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20 Wine（1） The name or description of the wine shown on the label of wine must not include any reference to—
（a） a single variety of grape unless the wine has been manufactured from not less than 75% by volume juice derived from that variety of grape; or
（b） 2 or more varieties of grape unless—
（i） the wine has been manufactured from not less than 75% by volume of juice derived from those varieties of grape; and
（ii） the names of the varieties of grape are listed on the label in descending order of proportion.
（2） Wine, sparkling wine, fruit wine, sparkling fruit wine, and mead that is sold in an off-licence must not contain more than 15% alcohol by volume at 20°C.
Compare: SR 1984/262 rr 219（5）, 225（3）, （4）
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