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更多有关食品标签和广告指南规定，请详见 加拿大食品标签和广告指南（Guide to Food Labelling and Advertising）汇总，其它国家和地区的致敏原标识规定，请详见 致敏原及其标识的国内外法规现状
Chapter 11 - Labelling Guide for Processed Fruits and Vegetables
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Table of Contents
Introduction
11.1 Common Name
11.1.1 Location
11.1.2 Type Size
11.1.3 Language
11.2 Net Quantity Declaration
11.2.1 Manner of Declaring Net Quantity
11.2.2 Standardized Containers
11.2.3 Location
11.2.4 Type Size
11.2.5 Language
11.3 Grade
11.3.1 Use of Grade Names
11.3.2 Declaration of Grades
11.3.3 Foreign Grades
11.3.4 Location
11.3.5 Type Size
11.3.6 Language
11.4 Size Grade
11.4.1 Use of Size Grades
11.4.2 Declaration of Size Grades
11.4.3 Location
11.4.4 Type Size
11.4.5 Language
11.5 Name and Address
11.5.1 Definition
11.5.2 Location
11.5.3 Type Size
11.5.4 Language
11.6 Country of Origin
11.6.1 Indication of the Country of Origin
11.6.2 Location
11.6.3 Type Size
11.6.4 Language
11.7 Registration Number
11.7.1 Definition
11.7.2 Declaration
11.7.3 Location
11.7.4 Type Size
11.8 Production Code
11.8.1 Declaration
11.9 List of Ingredients
11.9.1 Manner of Declaring Ingredients
11.9.2 Location
11.9.3 Type Size
11.9.4 Language
11.10 Nutrition Labelling
11.11 Nutrient Content Claims and Diet-Related Health Claims
11.12 Special Label Wording
11.13 Shipping Containers
11.14 Registration or Approval of Labels
Table 11-1 Regulated Canned Products Found in the Processed Products Regulations （PPR）
Table 11-2 Madatory Label Wording for Processed Products
Table 11-3 Summary of Labelling Rules for Shipping Containers
具体内容见附件： 
加工果蔬标签指南.PDF
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