CRC, c. 290 加工蛋品条例 (Processed Egg Regulations)

　　Processed Egg Regulations

　　1 - SHORT TITLE

　　2 - INTERPRETATION

　　3 - PART I REQUIREMENTS AND STANDARDS

　　3 - Requirements

　　5 - Standards

　　5.1 - Health and Safety

　　6 - PART II REGISTRATION OF PROCESSED EGG STATIONS AND OPERATION AND MAINTENANCE OF REGISTERED PROCESSED EGG STATIONS

　　6 - Registration of Processed Egg Stations

　　6.1 - Suspension of Registration

　　6.2 - Cancellation of Registration

　　7 - Conditions Respecting Registered Processed Egg Stations

　　8 - Operation and Maintenance of Registered Processed Egg Stations

　　10.1 - Report

　　11 - PART III PACKING AND MARKING

　　11 - Packing

　　12 - Markings

　　15 - PART IV INSPECTION AND CERTIFICATION

　　17 - PART V INTERNATIONAL AND INTERPROVINCIAL TRADE

　　17 - Exports

　　19 - Interprovincial Trade

　　21 - Imports

　　24 - PART VI SEIZURE AND DETENTION

　　SCHEDULE I - HEATING REQUIREMENTS

　　SCHEDULE I.1 - COOLING REQUIREMENTS FOR LIQUID PROCESSED EGG

　　SCHEDULE II - INSPECTION LEGEND

      具体内容请详见  加工蛋品条例.pdf