当前位置: 首页 » 政策法规 » 国外法规 »§184.1027 食品添加剂糖酶和蛋白酶的混合酶制剂(Mixed carbohydrase and protease enzyme product)

§184.1027 食品添加剂糖酶和蛋白酶的混合酶制剂(Mixed carbohydrase and protease enzyme product)

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放大字体  缩小字体 2011-07-18 04:04:17  来源:GPO  浏览次数:2528
核心提示:食品添加剂糖酶和蛋白酶的混合酶制剂用做本章§170.3(o)(9)中的酶,以水解蛋白质和碳水化合物,用于§170.3(n)(2)中含醇饮料、糖果、营养性甜味剂和蛋白质水解剂,用量以不超过现行良好生产操作规程为限。
发布单位
FDA
FDA
发布文号 48 FR 240
发布日期 1983-01-04 生效日期 暂无
有效性状态 废止日期 暂无
备注 食品添加剂糖酶和蛋白酶的混合酶制剂用做本章§170.3(o)(9)中的酶,以水解蛋白质和碳水化合物,用于§170.3(n)(2)中含醇饮料、糖果、营养性甜味剂和蛋白质水解剂,用量以不超过现行良好生产操作规程为限。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1027   Mixed carbohydrase and protease enzyme product.

  (a) Mixed carbohydrase and protease enzyme product is an enzyme preparation that includes carbohydrase and protease activity. It is obtained from the culture filtrate resulting from a pure culture fermentation of a nonpathogenic strain of B. licheniformis.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 107, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as an enzyme, as defined in §170.3(o)(9) of this chapter, to hydrolyze proteins or carbohydrates.

  (2) The ingredient is used in the following foods at levels not to exceed current good manufacturing practice: alcoholic beverages, as defined in §170.3(n)(2) of this chapter, candy, nutritive sweeteners, and protein hydrolyzates.

  [48 FR 240, Jan. 4, 1983]

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