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§608. 屠宰和包装场所的卫生检查和管理;掺假肉类食品的拒绝(Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products)

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放大字体  缩小字体 2011-07-16 14:26:30  来源:USDA  浏览次数:3369
核心提示:农业部需安排卫生专家或其他有资质的检查机构对所有的屠宰、肉类罐头、腌制、包装等场所进行检查,及时告知这些场所的卫生情况并下达需遵守的卫生规章和条例;如果某家企业生产的肉或肉类食品掺假,农业部将拒绝这些肉类食品标注为“检查并通过”。
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备注 农业部需安排卫生专家或其他有资质的检查机构对所有的屠宰、肉类罐头、腌制、包装等场所进行检查,及时告知这些场所的卫生情况并下达需遵守的卫生规章和条例;如果某家企业生产的肉或肉类食品掺假,农业部将拒绝这些肉类食品标注为“检查并通过”。

       更多关于美国联邦肉类检查法的内容,请详见美国农业部食品安全与检查局(FSIS)发布的《联邦肉类检查法》(FMIA)法规汇总

  §608. Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products.

  The Secretary shall cause to be made, by experts in sanitation or by other competent inspectors, such inspection of all slaughtering, meat canning, salting, packing, rendering, or similar establishments in which cattle, sheep, swine, goats, horses, mules and other equines are slaughtered and the meat and meat food products thereof are prepared for commerce as may be necessary to inform himself concerning the sanitary conditions of the same, and to prescribe the rules and regulations of sanitation under which such establishments shall be maintained; and where the sanitary conditions of any such establishment are such that the meat or meat food products are rendered adulterated, he shall refuse to allow said meat or meat food products to be labeled, marked, stamped or tagged as ''inspected and passed.''

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