§172.816 食品添加剂甲基葡萄糖苷-椰子油脂(Methyl glucoside-coconut oil ester)

　　§ 172.816   Methyl glucoside-coconut oil ester.

　　Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions:

　　（a） It is the methyl glucoside-coconut oil ester having the following specifications:

　　Acid number: 10–20

　　Hydroxyl number: 200–300

　　pH （5% aqueous）: 4.8–5.0

　　Saponification number: 178–190

　　（b） It is used or intended for use as follows:

　　（1） As an aid in crystallization of sucrose and dextrose at a level not to exceed the minimum quantity required to produce its intended effect.

　　（2） As a surfactant in molasses at a level not to exceed 320 parts per million in the molasses.

　　更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总