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Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Potassium Pyrophosphate, tetrabasic in Unstandardized Foods - Reference Number: NOM/ADM-0128 [2019-03-05]
Background
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of potassium pyrophosphate, tetrabasic in unstandardized foods.
Potassium pyrophosphate, tetrabasic is already permitted for use as a food additive in various foods as specified in the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted Food Additives with Other Accepted Uses, and the List of Permitted Sequestering Agents.
As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the use of this food additive as described in the information document below by modifying the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents, and the List of Permitted Sequestering Agents, effective March 05, 2019.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Information document
To obtain an electronic copy of the Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents, and the List of Permitted Sequestering Agents to Enable the Use of Potassium Pyrophosphate, tetrabasic in Unstandardized Foods - Reference Number: NOM/ADM-0128, please contact our publications office or send an e-mail to hc.publications-publications.sc@canada.ca with the subject heading "hpfb BCS nom-adm-0128-eng".
Contact Information
Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including potassium pyrophosphate, tetrabasic. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "Potassium pyrophosphate, tetrabasic (NOM-0128)" in the subject line of your e-mail.
Bureau of Chemical Safety, Food Directorate
Supporting Information
Food Additives
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