当前位置: 首页 » 政策法规 » 国外法规 » 加拿大批准食品添加剂丙酸和丙酸钠用于即食肉类产品

加拿大批准食品添加剂丙酸和丙酸钠用于即食肉类产品

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2018-04-12  来源:加拿大卫生部  浏览次数:235
核心提示:加拿大卫生部批准食品添加剂丙酸和丙酸钠作为防腐剂用于即食肉制品和即食禽肉产品中控制单核细胞增多性李斯特氏菌的生长。
发布单位
加拿大卫生部
加拿大卫生部
发布文号 NOM/ADM-0112
发布日期 2018-04-04 生效日期 2018-04-04
有效性状态 废止日期 暂无
备注 加拿大卫生部批准食品添加剂丙酸和丙酸钠作为防腐剂用于即食肉制品和即食禽肉产品中控制单核细胞增多性李斯特氏菌的生长。
 Food additives propionic acid and sodium propionate permitted in ready-to-eat meat and poultry meat products - Reference Number: NOM/ADM-0112 

Notice of Modification to the List of Permitted Preservatives to Enable the Use of Propionic Acid and Sodium Propionate as Preservatives in Ready-to-Eat Meat Products and Ready-to-Eat Poultry Meat Products - Reference Number: NOM/ADM-0112

Background

Health Canada's Food Directorate received a food additive submission seeking approval for the use of propionic acid and sodium propionate as preservatives in ready-to-eat meat products and ready-to-eat poultry meat products to control the growth of the pathogen Listeria monocytogenes in these foods. 

Both additives were already permitted for use as preservatives in certain other foods.  The Food Directorate did not identify any safety concerns with permitting their use as Class II preservatives in ready-to-eat meat products and ready-to-eat poultry meat products.  Therefore, as explained in the Notice of Modification (see “Information Document” below), Health Canada has enabled the use of propionic acid and sodium propionate in these foods by modifying Part 2 of the List of Permitted Preservatives, effective April 4, 2018.

The purpose of this communication is to publically announce the Department's decision in this regard and to provide contact information for inquiries or for those wishing to submit new scientific information relevant to the safety of these food additives.

Information Document

To obtain an electronic copy of the Notice of Modification to the List of Permitted Preservatives to Enable the Use of Propionic Acid and Sodium Propionate as Preservatives in Ready-to-Eat Meat Products and Ready-to-Eat Poultry Meat Products - Reference Number: NOM/ADM-0112, please contact our publications office or send an e-mail to publications@hc-sc.gc.ca with the subject heading "HPFB BCS NOM-ADM-0112-ENG".

将全文内容保存为word文档
食品伙伴网提供标准法规管理咨询服务,详情请咨询
邮箱:foodinfo@foodmate.net
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 [ 关闭窗口 ]

 
0条 [查看全部]  相关评论

 
 
推荐国外法规
点击排行

法规中心  关于我们  广告业务  联系我们  信息服务