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当前位置: 首页 » 政策法规 » 国外法规 »(EU) 2015/1607：就关于提高某些非动物源性饲料和食品进口官方控制水平的欧盟议会和理事会条例(EC) No 882/2004的实施条例，修订(EC) No 669/2009附录I（amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin）

(EU) 2015/1607：就关于提高某些非动物源性饲料和食品进口官方控制水平的欧盟议会和理事会条例(EC) No 882/2004的实施条例，修订(EC) No 669/2009附录I（amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin）

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放大字体  缩小字体 2015-09-25 04:49:43  来源：EUROPEAN COMMISSION  浏览次数：3841
核心提示：2015年9月25日，欧盟发布委员会条例，就进口某些非动物源性饲料和食品不断增加的官方控制水平，修订欧洲议会和理事会条例(EC) No 882/2004的实施条例(EC) No 669/2009附录I。
发布单位
EUROPEAN COMMISSION
EUROPEAN COMMISSION
 发布文号 (EU) 2015/1607
发布日期 2015-09-24 生效日期 2015-10-01
有效性状态 废止日期 暂无
备注 2015年9月25日，欧盟发布委员会条例，就进口某些非动物源性饲料和食品不断增加的官方控制水平，修订欧洲议会和理事会条例(EC) No 882/2004的实施条例(EC) No 669/2009附录I。欧盟食品兽医办公室将最近食品事件的发生及相关性和成员国提交到委员会的涉及非动物源性饲料和食品寄售的季报，通过食品和饲料快速预警系统通告给第三国。尤其是冈比亚花生和塞尔维亚树莓的寄售，表明需增加官方控制水平。因此，对进口非动物源性饲料和食品清单进行相关修订。
　　COMMISSION IMPLEMENTING REGULATION (EU) 2015/1607
 
　　of 24 September 2015
 
　　amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
 
　　(Text with EEA relevance)
 
　　THE EUROPEAN COMMISSION,
 
　　Having regard to the Treaty on the Functioning of the European Union,
 
　　Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (1), and in particular Article 15(5) thereof,
 
　　Whereas:
 
　　(1)
 
　　Commission Regulation (EC) No 669/2009 (2) lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at the points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004.
 
　　(2)
 
　　Article 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least quarterly, taking into account at least the sources of information referred to in that Article.
 
　　(3)
 
　　The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed, the findings of audits to third countries carried out by the Food and Veterinary Office, as well as the quarterly reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended.
 
　　(4)
 
　　In particular, for consignments of groundnuts and derived products originating from Gambia and raspberries originating from Serbia the relevant sources of information indicate the emergence of new risks requiring the introduction of an increased level of official controls. Entries concerning those consignments should therefore be included in the list.
 
　　(5)
 
　　In addition, the list should be amended by deleting the entries for commodities for which the available information indicates an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official controls is therefore no longer justified. The entries in the list concerning vine fruit from Uzbekistan, betel leaves from Thailand and mint from Morocco should therefore be deleted.
 
　　(6)
 
　　In order to ensure consistency and clarity, it is appropriate to replace Annex I to Regulation (EC) No 669/2009 by the text set out in the Annex to this Regulation.
 
　　(7)
 
　　Regulation (EC) No 669/2009 should therefore be amended accordingly.
 
　　(8)
 
　　The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
 
　　HAS ADOPTED THIS REGULATION:
 
　　Article 1
 
　　Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.
 
　　Article 2
 
　　This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
 
　　It shall apply from 1 October 2015.
 
　　This Regulation shall be binding in its entirety and directly applicable in all Member States.
 
　　Done at Brussels, 24 September 2015.
 
　　For the Commission
 
　　The President
 
　　Jean-Claude JUNCKER
 
　　(1)  OJ L 165, 30.4.2004, p. 1.
 
　　(2)  Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11).
 
　　ANNEX
 
　　‘ANNEX I
 
　　Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Feed and food

(intended use)

CN code (1)

TARIC sub-division

Country of origin

Hazard

Frequency of physical and identity checks (%)

Dried grapes (vine fruit)

0806 20

 

Afghanistan (AF)

Ochratoxin A

50

(Food)

 

 

—

Almonds, in shell

—

 0802 11

 

Australia (AU)

Aflatoxins

20

—

Almonds, shelled

—

 0802 12

 

(Food)

 

 

—

Groundnuts (peanuts), in shell

—

 1202 41 00

 

Brazil (BR)

Aflatoxins

10

—

Groundnuts (peanuts), shelled

—

 1202 42 00

 

—

Peanut butter

—

 2008 11 10

 

—

Groundnuts (peanuts), otherwise prepared or preserved

—

2008 11 91;

2008 11 96;

2008 11 98

 

(Feed and food)

 

 

—

Yardlong beans

(Vigna unguiculata spp.sesquipedalis)

—

ex 0708 20 00;

ex 0710 22 00

10

10

Cambodia (KH)

Pesticide residues (2) (3)

50

—

Aubergines

—

0709 30 00;

 

ex 0710 80 95

72

(Food — fresh, chilled or frozen vegetables)

 

 

Chinese celery (Apium graveolens)

ex 0709 40 00

20

Cambodia (KH)

Pesticide residues (2) (4)

50

(Food — fresh or chilled herb)

 

 

Brassica oleracea

(other edible Brassica, “Chinese Broccoli”) (5)

ex 0704 90 90

40

China (CN)

Pesticide residues (2)

50

(Food — fresh or chilled)

 

 

Tea, whether or not flavoured

0902

 

China (CN)

Pesticide residues (2) (6)

10

(Food)

 

 

—

Aubergines

—

0709 30 00;

 

Dominican Republic (DO)

Pesticide residues (2) (7)

10

ex 0710 80 95

72

—

Bitter melon (Momordica charantia)

—

ex 0709 99 90;

ex 0710 80 95

70

70

(Food — fresh, chilled or frozen vegetables)

 

 

—

Yardlong beans

(Vigna unguiculata spp.sesquipedalis)

—

ex 0708 20 00;

ex 0710 22 00

10

10

Dominican Republic (DO)

Pesticide residues (2) (7)

20

—

Peppers (sweet and other than sweet) (Capsicum spp.)

—

0709 60 10;

 

ex 0709 60 99

20

(Food — fresh, chilled or frozen vegetables)

—

0710 80 51;

 

ex 0710 80 59

20

Strawberries (fresh)

0810 10 00

 

Egypt (EG)

Pesticide residues (2) (8)

10

(Food)

 

 

Peppers (sweet and other than sweet) (Capsicum spp.)

0709 60 10;

 

Egypt (EG)

Pesticide residues (2) (9)

10

ex 0709 60 99;

20

(Food — fresh, chilled or frozen)

0710 80 51;

 

ex 0710 80 59

20

—

Groundnuts (peanuts), in shell

—

 1202 41 00

 

Gambia (GM)

Aflatoxins

50

—

Groundnuts (peanuts), shelled

—

 1202 42 00

 

—

Peanut butter

—

 2008 11 10

 

—

Groundnuts (peanuts), otherwise prepared or preserved

—

2008 11 91;

2008 11 96;

2008 11 98

 

(Feed and food)

 

 

Betel leaves (Piper betle L.)

ex 1404 90 00

10

India (IN)

Salmonella (10)

50

(Food)

 

 

Sesamum seeds

1207 40 90

 

India (IN)

Salmonella (10)

20

(Food — fresh or chilled)

 

 

—

Capsicum annuum, whole

—

 0904 21 10

 

India (IN)

Aflatoxins

20

—

Capsicum annuum, crushed or ground

—

 ex 0904 22 00

10

—

Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)

—

 0904 21 90

 

—

Nutmeg

(Myristica fragrans)

—

0908 11 00;

0908 12 00

 

(Food — dried spices)

 

 

Enzymes; prepared enzymes

3507

 

India (IN)

Chloramphenicol

50

(Feed and food)

 

 

—

Nutmeg

(Myristica fragrans)

—

0908 11 00;

0908 12 00

 

Indonesia (ID)

Aflatoxins

20

(Food — dried spices)

 

 

—

Peas with pods (unshelled)

—

 ex 0708 10 00

40

Kenya (KE)

Pesticide residues (2) (11)

10

(Food — fresh or chilled)

 

 

Table grapes

0806 10 10

 

Peru (PE)

Pesticide residues (2) (12)

10

(Food — fresh)

 

 

Raspberries

0811 20 31;

 

Serbia (RS)

Norovirus

10

(Food — frozen)

ex 0811 20 11;

ex 0811 20 19

10

10

Watermelon (Egusi, Citrullus lanatus) seeds and derived products

ex 1207 70 00;

ex 1106 30 90;

ex 2008 99 99

10

30

50

Sierra Leone (SL)

Aflatoxins

50

(Food)

 

 

—

Groundnuts (peanuts), in shell

—

 1202 41 00

 

Sudan (SD)

Aflatoxins

50

—

Groundnuts (peanuts), shelled

—

 1202 42 00

 

—

Peanut butter

—

 2008 11 10

 

—

Groundnuts (peanuts), otherwise prepared or preserved

—

2008 11 91;

2008 11 96;

2008 11 98

 

(Feed and food)

 

 

Peppers (other than sweet) (Capsicum spp.)

ex 0709 60 99

20

Thailand (TH)

Pesticide residues (2) (13)

10

(Food — fresh or chilled)

 

 

—

Yardlong beans

(Vigna unguiculata spp.sesquipedalis)

—

ex 0708 20 00;

ex 0710 22 00

10

10

Thailand (TH)

Pesticide residues (2) (14)

20

—

Aubergines

—

0709 30 00;

 

ex 0710 80 95

72

(Food — fresh, chilled or frozen vegetables)

 

 

—

Dried apricots

—

 0813 10 00

 

Turkey (TR)

Sulphites (15)

10

—

Apricots, otherwise prepared or preserved

—

 2008 50 61

 

(Food)

 

 

—

Sweet Peppers (Capsicum annuum)

—

0709 60 10;

0710 80 51

 

Turkey (TR)

Pesticide residues (2) (16)

10

(Food — fresh, chilled or frozen vegetables)

 

 

Vine leaves

ex 2008 99 99

11; 19

Turkey (TR)

Pesticide residues (2) (17)

50

(Food)

 

 

—

Pistachios, in shell

—

 0802 51 00

 

United States (US)

Aflatoxins

20

—

Pistachios, shelled

—

 0802 52 00

 

(Food)

 

 

—

Dried apricots

—

 0813 10 00

 

Uzbekistan (UZ)

Sulphites (15)

50

—

Apricots, otherwise prepared or preserved

—

 2008 50 61

 

(Food)

 

 

—

Coriander leaves

—

 ex 0709 99 90

72

Viet Nam (VN)

Pesticide residues (2) (18)

50

—

Basil (holy, sweet)

—

ex 1211 90 86;

ex 2008 99 99

20

75

—

Mint

—

ex 1211 90 86;

ex 2008 99 99

30

70

—

Parsley

—

 ex 0709 99 90

40

(Food — fresh or chilled herbs)

 

 

—

Okra

—

 ex 0709 99 90

20

Viet Nam (VN)

Pesticide residues (2) (18)

50

—

Peppers (other than sweet) (Capsicum spp.)

—

 ex 0709 60 99

20

(Food — fresh or chilled)

 

 

—

Pitahaya (dragon fruit)

—

 ex 0810 90 20

10

Viet Nam (VN)

Pesticide residues (2) (18)

20

(Food — fresh or chilled)

 

 

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