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Purpose
This Standard contains specific compositional requirements for dried milks, evaporated milks and condensed milks.
Editorial note:
The Australian processing requirements for dried, evaporated and condensed milks are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
Table of Provisions
1 Interpretation
2 Composition of dried, evaporated and condensed milks
3 Permitted ingredients
Schedule Component requirements for milk products
Clauses
1 Interpretation
In this Code –
condensed milks mean either, milk products obtained by the partial removal of water from milk with the addition of sugars, or milk products of the same composition obtained by any other process.
dried milks mean powdered milk products obtained by the partial removal of water from milk.
evaporated milks mean either, milk products obtained by the partial removal of water from milk by heat or milk products of the same composition obtained by any other process.
2 Composition of dried, evaporated and condensed milks
(1) The fat, or protein, or both fat and protein, content of the milk used to make dried milks or condensed milks, may be adjusted to comply with the compositional requirements set out in this Standard, by the addition or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted.
(2) Dried milks, evaporated milks and condensed milks must contain no less than 34% m/m milk protein in milk solids-non-fat.
(3) In addition to the general compositional requirements of this Standard, the milk products listed in Column 1 of the Schedule, when made from cow’s milk, must contain the components listed in Column 2, in the corresponding proportions specified in Column 3 of the Schedule.
3 Permitted ingredients
(1) Evaporated milks may contain –
(a) salt; and
(b) water.
(2) Condensed milks may contain –
(a) salt; and
(b) water; and
(c) sugars.
SCHEDULE
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Column 1
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Column 2
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Column 3
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|
Dried whole milks
|
Milkfat
|
Minimum 26% m/m
|
|
Water
|
Maximum 5% m/m
|
|
|
Dried skim milks
|
Milkfat
|
Maximum 1.5% m/m
|
|
Water
|
Maximum 5% m/m
|
|
|
Condensed whole milks
|
Milkfat
|
Minimum 8% m/m
|
|
Milk solids
|
Minimum 28% m/m
|
|
|
Condensed skim milks
|
Milkfat
|
Maximum 1% m/m
|
|
Milk solids
|
Minimum 24% m/m
|
|
|
Evaporated whole milks
|
Milkfat
|
Minimum 7.5% m/m
|
|
Milk solids
|
Minimum 25% m/m
|
|
|
Evaporated skim milks
|
Milkfat
|
Maximum 1% m/m
|
|
Milk solids
|
Minimum 20% m/m
|
地区：
