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§74.302 橙红2号(Citrus Red No. 2)

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放大字体  缩小字体 2011-09-25 07:28:53  来源:GPO  浏览次数:2894
核心提示:本章73.1(a)中规定可用的适当稀释剂、挥发性溶剂,172.863中规定的各种脂肪酸盐类以及三聚磷酸钠可按规定的百分率用于水悬浮液,以利于按本节(c)(1)中的规定用于橙色。橙红2号中挥发物不超过0.5%,溶于水的物质,不超过0.3%,副色素不超过2.0%,并规定了铅、砷等金属的含量。橙红2号仅限于橙的外皮着色,该橙不拟用做加工食品的原料,并要由或在国家橙种植法规定的最低成熟标准。每一批橙红2号,均应按本章第80部分的规定需要产品证书。
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备注 本章73.1(a)中规定可用的适当稀释剂、挥发性溶剂,172.863中规定的各种脂肪酸盐类以及三聚磷酸钠可按规定的百分率用于水悬浮液,以利于按本节(c)(1)中的规定用于橙色。橙红2号中挥发物不超过0.5%,溶于水的物质,不超过0.3%,副色素不超过2.0%,并规定了铅、砷等金属的含量。橙红2号仅限于橙的外皮着色,该橙不拟用做加工食品的原料,并要由或在国家橙种植法规定的最低成熟标准。每一批橙红2号,均应按本章第80部分的规定需要产品证书。

    §74.302 Citrus Red No. 2.
  
      (a) Identity. (1) The color additive Citrus Red No. 2 is principally 1-(2,5-dimethoxyphenylazo)-2-naphthol.

  (2) The following diluents may be used in aqueous suspension, in the percentages specified, to facilitate application to oranges in accordance with paragraph (c)(1) of this section:

  (i) Suitable diluents used in accordance with § 73.1(a) of this chapter.

  (ii) Volatile solvents that leave no residue after application to the orange.

  (iii) Salts of fatty acids meeting the requirements of § 172.863 of this chapter.

  (iv) Sodium tripolyphosphate, not more than 0.05 percent.

  (b) Specifications. Citrus Red No. 2 shall conform to the following specifications and shall be free from impurities, other than those named, to the extent that such other impurities may be avoided by good manufacturing practice:

  Volatile matter (at 100 °C.), not more than 0.5 percent.

  Water-soluble matter, not more than 0.3 percent.

  Matter insoluble in carbon tetrachloride, not more than 0.5 percent.

  Uncombined intermediates, not more than 0.05 percent.

  Subsidiary dyes, not more than 2.0 percent.

  Lead (as Pb), not more than 10 parts per million.

  Arsenic (as As), not more than 1 part per million.

  Total color, not less than 98 percent.

  (c) Uses and restrictions. (1) Citrus Red No. 2 shall be used only for coloring the skins of oranges that are not intended or used for processing (or if so used are designated in the trade as Packinghouse elimination) and that meet minimum maturity standards established by or under the laws of the States in which the oranges are grown.

  (2) Oranges colored with Citrus Red No. 2 shall bear not more than 2.0 parts per million of such color additive, calculated on the basis of the weight of the whole fruit.

  (d) Labeling. The label of the color additive and any mixtures prepared therefrom and intended solely or in part for coloring purposes shall conform to the requirements of § 70.25 of this chapter. To meet the requirements of § 70.25 (b) and (c) of this chapter the label shall bear:

  (1) The statement (or its equivalent) “To be used only for coloring skins of oranges.”

  (2) Directions for use to limit the amount of the color additive to not more than 2.0 parts per million, calculated on the basis of the weight of the whole fruit.

  (e) Certification. All batches of Citrus Red No. 2 shall be certified in accordance with regulations in part 80 of this chapter.
 

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