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食品添加剂(威尔士)(修订)(No. 2) 2011年条例(The Food Additives (Wales) (Amendment) (No. 2) Regulations 2011)

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核心提示:该条例是对食品添加剂(威尔士)条例2009的修订,产自三孢布拉氏霉菌的合成番茄红素和番茄红素及产自红果番茄的番茄红素分别于2011年7月1日和2011年9月1日正式生效。
发布单位
威尔士国民议会
威尔士国民议会
发布文号 2011 No. 1450 (W.172)
发布日期 2011-06-08 生效日期 2011-06-09
有效性状态 废止日期 暂无
备注 该条例是对食品添加剂(威尔士)条例2009的修订,产自三孢布拉氏霉菌的合成番茄红素和番茄红素及产自红果番茄的番茄红素分别于2011年7月1日和2011年9月1日正式生效。

  2011 No. 1450 (W.172)

  FOOD, WALES

  The Food Additives (Wales) (Amendment) (No. 2) Regulations 2011

  Made

  8 June 2011

  Laid before the National Assembly for Wales

  9 June 2011

  Coming into force in accordance with regulation 3

  The Welsh Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(a) and (f), 17(1) and 48(1) of the Food Safety Act 1990(1) which are now vested in them(2).

  In accordance with section 48(4A) of that Act, they have had regard to relevant advice given by the Food Standards Agency.

  As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(3), there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

  Title

  1.  The title of these Regulations is The Food Additives (Wales) (Amendment) (No.2) Regulations 2011.

  Amendment of the Food Additives (Wales) Regulations 2009

  2.—(1) The Food Additives (Wales) Regulations 2009(1) are amended in accordance with paragraph (2).

  (2) In paragraph (1) of regulation 2 (interpretation), at the end of the definition of “Directive 08/128” add the words “as amended by Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs;”。

  Commencement

  3.—(1) These Regulations come into force —

  (a)as regards the entries for synthetic lycopene and lycopene from Blakeslea trispora in sections (i) and (iii) respectively of the Annex to Directive 2011/3/EU, on 1 July 2011; and

  (b)as regards the entries for lycopene from red tomatoes in section (ii) of that Annex, on 1 September 2011.

  (2) In this regulation “Directive 2011/3/EU” means Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs(1).

      Lesley Griffiths

  Minister for Health and Social Services, one of the Welsh Ministers

  8 June 2011

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