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§184.1903 食品添加剂三丁酸甘油酯(Tributyrin)

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放大字体  缩小字体 2011-07-28 02:33:50  来源:GPO  浏览次数:1533
核心提示:按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂三丁酸甘油酯用于食品中无限制性规定,可用做§170.3(o)(12)中的香味料和香料辅料,用于焙烤制品、含醇饮料、无醇饮料、油脂、冷冻类乳制品、明胶甜食、布丁和馅料、软糖,用量以不超过现行良好生产操作规程为限。
发布单位
FDA
FDA
发布文号 54 FR 10482
发布日期 1983-03-13 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂三丁酸甘油酯用于食品中无限制性规定,可用做§170.3(o)(12)中的香味料和香料辅料,用于焙烤制品、含醇饮料、无醇饮料、油脂、冷冻类乳制品、明胶甜食、布丁和馅料、软糖,用量以不超过现行良好生产操作规程为限。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1903   Tributyrin.

  (a) Tributyrin (C15H26O6, CAS Reg. No. 60–01–5), also known as butyrin or glyceryl tributyrate, is the triester of glycerin and butyric acid. It is prepared by esterification of glycerin with excess butyric acid.

  (b) The ingredient meets the specification of the Food Chemicals Codex, 3d Ed. (1981), p. 416, which is incorporated by reference in accordance with 5 U.S.C. 552(a). Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generaly recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used in food as a flavoring agent and adjuvant as defined in §170.3(o)(12) of this chapter.

  (2) The ingredient is used in the following foods at levels not to exceed current good manufacturing practice; baked goods as defined in §170.3(n)(1) of this chapter; alcoholic beverages as defined in §170.3(n)(2) of this chapter; nonalcoholic beverages as defined in §170.3(n)(3) of this chapter; fats and oils as defined in §170.3(n)(12) of this chapter; frozen dairy desserts and mixes as defined in §170.3(n)(20) of this chapter; gelatins, puddings and fillngs as defined in §170.3(n)(22) of this chapter; and soft candy as defined in §170.3(n)(38) of this chapter.

  (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [54 FR 7404, Feb. 21, 1989; 54 FR 10482, Mar. 13, 1989]

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