§184.1865 食品添加剂玉米糖浆(Corn syrup)

    更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇总

　　§ 184.1865   Corn syrup.

　　（a） Corn syrup, commonly called “glucose sirup” or “glucose syrup,” is obtained by partial hydrolysis of corn starch with safe and suitable acids or enzymes. It may also occur in the dehydrated form （dried glucose sirup）. Depending on the degree of hydrolysis, corn syrup may contain, in addition to glucose, maltose and higher saccharides.

　　（b） The ingredient meets the specifications as defined and determined in §168.120（b） or §168.121（a） of this chapter, as appropriate.

　　（c） In accordance with §184.1（b）（1）, the ingredient is used in food with no limitation other than current good manufacturing practice.

　　（d） Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

　　[53 FR 44876, Nov. 7, 1988, as amended at 73 FR 8608, Feb. 14, 2008]