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§184.1851 食品添加剂柠檬酸硬脂酰酯(Stearyl citrate)

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放大字体  缩小字体 2011-07-28 01:38:41  来源:GPO  浏览次数:3088
核心提示:按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂柠檬酸硬脂酰酯用于食品中无限制性规定,可用做§170.3(o)(3)中的抗氧化剂,§170.3(o)(8)中的乳化剂,§170.3(o)(26)中的螯合剂,§170.3(o)(29)中的表面活性剂,用于人造黄油、无醇饮料和油脂中,用量以不超过现行良好生产操作规程为限。
发布单位
FDA
FDA
发布文号 73 FR 8608
发布日期 2008-02-14 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂柠檬酸硬脂酰酯用于食品中无限制性规定,可用做§170.3(o)(3)中的抗氧化剂,§170.3(o)(8)中的乳化剂,§170.3(o)(26)中的螯合剂,§170.3(o)(29)中的表面活性剂,用于人造黄油、无醇饮料和油脂中,用量以不超过现行良好生产操作规程为限。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1851   Stearyl citrate.

  (a) Stearyl citrate is a mixture of the mono-, di-, and tristearyl esters of citric acid. It is prepared by esterifying citric acid with stearyl alcohol.

  (b) The ingredient must be of a purity suitable for its intended use.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as an antioxidant as defined in §170.3(o)(3) of this chapter; an emulsifier and emulsifier salt as defined in §170.3(o)(8) of this chapter; a sequestrant as defined in §170.3(o)(26) of this chapter; and a surface-active agent as defined in §170.3(o)(29) of this chapter.

  (2) The ingredient is used in margarine in accordance with §166.110 of this chapter; in nonalcoholic beverages as defined in §170.3(n)(3) of this chapter; and in fats and oils as defined in §170.3(n)(12) of this chapter at levels not to exceed current good manufacturing practice.

  (d) Prior sanctions for this ingredient different from the uses established in this section, or different from those set forth in part 181 of this chapter, do not exist or have been waived.

  [59 FR 63897, Dec. 12, 1994, as amended at 73 FR 8608, Feb. 14, 2008]

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