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§184.1784 食品添加剂丙酸钠(Sodium propionate)

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放大字体  缩小字体 2011-07-28 09:55:25  来源:GPO  浏览次数:432
核心提示:按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂丙酸钠用于食品中无限制性规定,可用做§170.3(o)(2)中的防腐剂,§170.3(o)(12)中的调味剂,用于焙烤制品、无醇饮料、干酪、甜食和糖霜、明胶甜食、布丁和馅料、果酱和果冻、肉制品和软糖,用量以不超过现行良好生产操作规程为限。
发布单位
FDA
FDA
发布文号 49 FR 13142
发布日期 1984-04-03 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂丙酸钠用于食品中无限制性规定,可用做§170.3(o)(2)中的防腐剂,§170.3(o)(12)中的调味剂,用于焙烤制品、无醇饮料、干酪、甜食和糖霜、明胶甜食、布丁和馅料、果酱和果冻、肉制品和软糖,用量以不超过现行良好生产操作规程为限。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1784   Sodium propionate.

  (a) Sodium propionate (C3H5NaO2, CAS Reg. No. 137–40–6) is the sodium salt of propionic acid. It occurs as colorless, transparent crystals or a granular crystalline powder. It is odorless, or has a faint acetic-butyric acid odor, and is deliquescent. It is prepared by neutralizing propionic acid with sodium hydroxide.

  (b) The ingredients meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 296, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as an antimicrobial agent as defined in §170.3(o)(2) of this chapter and a flavoring agent as defined in §170.3(o)(12) of this chapter.

  (2) The ingredient is used in the following foods at levels not to exceed current good manufacturing practice: baked goods as defined in §170.3(n)(1) of this chapter; nonalcoholic beverages as defined in §170.3(n)(3) of this chapter; cheeses as defined in §170.3(n)(5) of this chapter; confections and frostings as defined in §170.3(n)(9) of this chapter; gelatins, puddings, and fillings as defined in §170.3(n)(22) of this chapter; jams and jellies as defined in §170.3(n)(28) of this chapter; meat products as defined in §170.3(n)(29) of this chapter; and soft candy as defined in §170.3(n)(38) of this chapter.

  (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [49 FR 13142, Apr. 3, 1984]

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