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§184.1676 食品添加剂盐酸吡哆醇(Pyridoxine hydrochloride)

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放大字体  缩小字体 2011-07-27 14:03:17  来源:GPO  浏览次数:2899
核心提示:按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂盐酸吡哆醇用于食品中无限制性规定。可用做§170.3(o)(20)中的营养增补剂,用于§170.3(n)(1)中的焙烤制品,§170.3(n)(3)中的无醇饮料和饮料基料,§170.3(n)(4)中的早餐麦片,§170.3(n)(10)中的类乳制品,§170.3(n)(29)中的肉制品,§170.3(n)(31)中的奶制品,§170.3(n)(33)中的植物蛋白产品,按照联邦食品、药品和化妆品法案,还可用于婴儿配方食品。
发布单位
FDA
FDA
发布文号 48 FR 51615
发布日期 1983-11-10 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂盐酸吡哆醇用于食品中无限制性规定。可用做§170.3(o)(20)中的营养增补剂,用于§170.3(n)(1)中的焙烤制品,§170.3(n)(3)中的无醇饮料和饮料基料,§170.3(n)(4)中的早餐麦片,§170.3(n)(10)中的类乳制品,§170.3(n)(29)中的肉制品,§170.3(n)(31)中的奶制品,§170.3(n)(33)中的植物蛋白产品,§170.3(n)(37)中的小吃食品,按照联邦食品、药品和化妆品法案,还可用于婴儿配方食品。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1676   Pyridoxine hydrochloride.

  (a) Pyridoxine hydrochloride (C8H11NO3·HCl, CAS Reg. No. 58–56–0) is the chemical 3-hydroxy–4,5-dihydroxymethy–2-methylpyridine hydrochloride that is prepared by chemical synthesis.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 260, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as a nutrient supplement as defined in §170.3(o)(20) of this chapter.

  (2) The ingredient is used in the following foods at levels not to exceed current good manufacturing practice: baked goods as defined in §170.3(n)(1) of this chapter; nonalcoholic beverages and beverage bases as defined in §170.3(n)(3) of this chapter; breakfast cereals as defined in §170.3(n)(4) of this chapter; dairy product analogs as defined in §170.3(n)(10) of this chapter; meat products as defined in §170.3(n)(29) of this chapter; milk products as defined in §170.3(n)(31) of this chapter; plant protein products as defined in §170.3(n)(33) of this chapter; and snack foods as defined in §170.3(n)(37) of this chapter. Pyridoxine hydrochloride may be used in infant formula in accordance with section 412(g) of the Federal Food, Drug, and Cosmetic Act (the Act) or with regulations promulgated under section 412(a)(2) of the Act.

  (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [48 FR 51615, Nov. 10, 1983]

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