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§184.1425 食品添加剂碳酸镁(Magnesium carbonate)

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放大字体  缩小字体 2011-07-25 10:56:18  来源:GPO  浏览次数:2736
核心提示:按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂碳酸镁用于食品中无限制性规定。可用做§170.3(o)(1)中的抗结剂和自由流动剂,§170.3(o)(13)中的面粉处理剂,§170.3(o)(18)中的润滑剂和脱模剂,§170.3(o)(20)中的营养增补剂,§170.3(o)(23)中的pH调节剂,§170.3(o)(24)中的加工助剂,§170.3(o)(31)中的增效剂。用量以不超过现行良好生产操作规程为限。
发布单位
FDA
FDA
发布文号 50 FR 16080
发布日期 1985-04-24 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂碳酸镁用于食品中无限制性规定。可用做§170.3(o)(1)中的抗结剂和自由流动剂,§170.3(o)(13)中的面粉处理剂,§170.3(o)(18)中的润滑剂和脱模剂,§170.3(o)(20)中的营养增补剂,§170.3(o)(23)中的pH调节剂,§170.3(o)(24)中的加工助剂,§170.3(o)(31)中的增效剂。用量以不超过现行良好生产操作规程为限。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1425   Magnesium carbonate.

  (a) Magnesium carbonate (molecular formula approximately (MgCO3)4·Mg(OH)2·5H2O, CAS Reg. No. 39409–82–0) is also known as magnesium carbonate hydroxide. It is a white powder formed either by adding an alkaline carbonate (such as sodium carbonate) to a solution of magnesium sulfate or by carbonation of a slurry of magnesium hydroxide followed by boiling of the resulting magnesium carbonate.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 177, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA)。 For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as an anticaking and free-flow agent as defined in §170.3(o)(1) of this chapter; a flour treating agent as defined in §170.3(o)(13) of this chapter; a lubricant and release agent as defined in §170.3(o)(18) of this chapter; a nutrient supplement as defined in §170.3(o)(20) of this chapter; a pH control agent as defined in §170.3(o)(23) of this chapter; a processing aid as defined in §170.3(o)(24) of this chapter; and a synergist as defined in §170.3(o)(31) of this chapter.

  (2) The ingredient is used in foods at levels not to exceed current good manufacturing practice.

  (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [50 FR 13558, Apr. 5, 1985; 50 FR 16080, Apr. 24, 1985]

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