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§173.356 食品添加剂过氧化氢(Hydrogen peroxide)

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放大字体  缩小字体 2011-07-13 03:02:21  来源:GPO  浏览次数:4353
核心提示:   食品添加剂过氧化氢用于采用超滤方法制得的改性乳清蛋白的抗微生物剂,残留含量不超过乳清重量的0.001%。
发布单位
FDA
FDA
发布文号 76 FR 11330
发布日期 2011-03-02 生效日期 暂无
有效性状态 废止日期 暂无
备注 食品添加剂过氧化氢用于采用超滤方法制得的改性乳清蛋白的抗微生物剂,残留含量不超过乳清重量的0.001%。

  § 173.356   Hydrogen peroxide.

  Hydrogen peroxide (CAS Reg. No. 7722–84–1) may be safely used to treat food in accordance with the following conditions:

  (a) The additive meets the specifications of the Food Chemicals Codex, 7th ed. (2010), pp. 496 and 497, which is incorporated by reference. The Director of the Federal Register approves this incorporation by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 51. You may obtain copies from the United States Pharmacopeial Convention, 12601 Twinbrook Pkwy., Rockville, MD 20852 (Internet address http://www.usp.org ). Copies may be examined at the Center for Food Safety and Applied Nutrition's Library, Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 301–436–2163, or at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal regulations/ibr_locations.html .

  (b) The additive is used as an antimicrobial agent in the production of modified whey (including, but not limited to, whey protein concentrates and whey protein isolates) by ultrafiltration methods, at a level not to exceed 0.001 percent by weight of the whey, providing that residual hydrogen peroxide is removed by appropriate chemical or physical means during the processing of the modified whey.

  [76 FR 11330, Mar. 2, 2011]

  更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规,请点击美国FDA 21 CFR 第173部分可直接加入食品中的辅助性食品添加剂种类汇总

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