当前位置: 首页 » 政策法规 » 国外法规 »§173.65 食品添加剂二乙烯苯共聚物(Divinylbenzene copolymer)

§173.65 食品添加剂二乙烯苯共聚物(Divinylbenzene copolymer)

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2011-07-11 16:30:40  来源:GPO  浏览次数:3407
核心提示:食品添加剂二乙烯苯共聚物可用做从水质食品中除去有机物,水质食品流与聚合物的接触温度应维持在79.4°C或以下。本共聚物允许用于接触的食品,仅以本章§176.170(c)表1中I, II和VI-B类(不包括碳酸饮料)食品为限。
发布单位
FDA
FDA
发布文号 50 FR 61
发布日期 1985-01-02 生效日期 暂无
有效性状态 废止日期 暂无
备注 食品添加剂二乙烯苯共聚物可用做从水质食品中除去有机物,水质食品流与聚合物的接触温度应维持在79.4°C或以下。本共聚物允许用于接触的食品,仅以本章§176.170(c)表1中I, II和VI-B类(不包括碳酸饮料)食品为限。

  § 173.65   Divinylbenzene copolymer.

  Divinylbenzene copolymer may be used for the removal of organic substances from aqueous foods under the following prescribed conditions:

  (a) The copolymer is prepared in appropriate physical form and is derived by the polymerization of a grade of divinylbenzene which comprises at least 79 weight-percent divinylbenzene, 15 to 20 weight-percent ethylvinylbenzene, and no more than 4 weight-percent nonpolymerizable impurities.

  (b) In accordance with the manufacturer's directions, the copolymer described in paragraph (a) of this section is subjected to pre-use extraction with a water soluble alcohol until the level of divinylbenzene in the extract is less than 50 parts per billion as determined by a method titled, “The Determination of Divinylbenzene in Alcohol Extracts of Amberlite XAD–4,” which is incorporated by reference. Copies of this method are available from the Center for Food Safety and Applied Nutrition (HFS–200), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. The copolymer is then treated with water according to the manufacturer's recommendation to remove the extraction solvent to guarantee a food-grade purity of the resin at the time of use, in accordance with current good manufacturing practice.

  (c) The temperature of the aqueous food stream contacting the polymer is maintained at 79.4 °C (175 °F) or less.

  (d) The copolymer may be used in contact with food only of Types I, II, and VI-B (excluding carbonated beverages) described in table 1 of paragraph (c) of §176.170 of this chapter.

  [50 FR 61, Jan. 2, 1985]

  更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规,请点击美国FDA 21 CFR 第173部分可直接加入食品中的辅助性食品添加剂种类汇总

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11841) 国外法规 (3603)
地方法规 (41823) 法规动态 (2923)
法规解读 (2903) 其他法规 (536)
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心  关于我们  广告业务  联系我们  信息服务

    Processed in 0.167 second(s), 10 queries, Memory 4.45 M