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§172.854 食品添加剂脂肪酸聚甘油酯(Polyglycerol esters of fatty acids)

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放大字体  缩小字体 2011-05-02 02:12:20  来源:GPO  浏览次数:1004
核心提示:规定食品添加剂脂肪酸聚甘油酯安全应用于食品中需符合的条件。本添加剂可用做食品的乳化剂,用量以能满足所需物理和技术效果为限;当标准规定允许使用时,由硬脂酸、油酸和椰子脂肪酸混合制成的聚甘油酯,可用做植物油和煎炸油的混合抑制剂,用量以能达到抑制浑浊的效果为限;奶油脂肪酸的聚甘油酯,可与其它允许使用的乳化剂一起,用做干的发泡顶饰基料的乳化剂,用量以能达到其所需乳化效果为限。
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备注 规定食品添加剂脂肪酸聚甘油酯安全应用于食品中需符合的条件。本添加剂可用做食品的乳化剂,用量以能满足所需物理和技术效果为限;当标准规定允许使用时,由硬脂酸、油酸和椰子脂肪酸混合制成的聚甘油酯,可用做植物油和煎炸油的混合抑制剂,用量以能达到抑制浑浊的效果为限;奶油脂肪酸的聚甘油酯,可与其它允许使用的乳化剂一起,用做干的发泡顶饰基料的乳化剂,用量以能达到其所需乳化效果为限。

  § 172.854   Polyglycerol esters of fatty acids.

  Polyglycerol esters of fatty acids, up to and including the decaglycerol esters, may be safely used in food in accordance with the following prescribed conditions:

  (a) They are prepared from corn oil, cottonseed oil, lard, palm oil from fruit, peanut oil, safflower oil, sesame oil, soybean oil, and tallow and the fatty acids derived from these substances (hydrogenated and nonhydrogenated) meeting the requirements of §172.860(b) and/or oleic acid derived from tall oil fatty acids meeting the requirements of §172.862.

  (b) They are used as emulsifiers in food, in amounts not greater than that required to produce the intended physical or technical effect.

  (c) Polyglycerol esters of a mixture of stearic, oleic, and coconut fatty acids are used as a cloud inhibitor in vegetable and salad oils when use is not precluded by standards of identity. The fatty acids used in the production of the polyglycerol esters meet the requirements of §172.860(b), and the polyglycerol esters are used at a level not in excess of the amount required to perform its cloud-inhibiting effect. Oleic acid derived from tall oil fatty acids conforming with §172.862 may be used as a substitute for or together with the oleic acid permitted by this paragraph.

  (d) Polyglycerol esters of butter oil fatty acids are used as emulsifiers in combination with other approved emulsifiers in dry, whipped topping base. The fatty acids used in the production of the polyglycerol esters meet the requirements of §172.860(b), and the polyglycerol esters are used at a level not in excess of the amount required to perform their emulsifying effect.

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总

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