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§172.844 食品添加剂硬脂酰-2-乳酸钙(Calcium stearoyl-2-lactylate)

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放大字体  缩小字体 2011-05-02 01:23:55  来源:GPO  浏览次数:681
核心提示:规定食品添加剂硬脂酰-2-乳酸钙安全应用于食品需符合的条件。本添加剂可用做酵母发酵的焙烤制品和酵母发酵的焙烤制品预混合料的面团调节剂,其用量应不超过所用面粉量的0.5%;可用做以下食品的打擦发泡剂:液体和冷冻蛋白,用量不得超过0.05%。干蛋白:用量不超过0.5%。发泡植物油顶饰料,用量不得超过最终发泡植物油顶饰料的0.3%;用做脱水马铃薯的水分调节剂,其用量不得超过成品量的0.5%。
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备注 规定食品添加剂硬脂酰-2-乳酸钙安全应用于食品需符合的条件。本添加剂可用做酵母发酵的焙烤制品和酵母发酵的焙烤制品预混合料的面团调节剂,其用量应不超过所用面粉量的0.5%;可用做以下食品的打擦发泡剂:液体和冷冻蛋白,用量不得超过0.05%。干蛋白:用量不超过0.5%。发泡植物油顶饰料,用量不得超过最终发泡植物油顶饰料的0.3%;用做脱水马铃薯的水分调节剂,其用量不得超过成品量的0.5%。

  § 172.844   Calcium stearoyl-2-lactylate.

  The food additive calcium stearoyl-2-lactylate may be safely used in or on food in accordance with the following prescribed conditions:

  (a) The additive, which is a mixture of calcium salts of stearoyl lactylic acids and minor proportions of other calcium salts of related acids, is manufactured by the reaction of stearic acid and lactic acid and conversion to the calcium salts.

  (b) The additive meets the following specifications:

  Acid number, 50–86.

  Calcium content, 4.2–5.2 percent.

  Lactic acid content, 32–38 percent.

  Ester number, 125–164.

  (c) It is used or intended for use as follows:

  (1) As a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used.

  (2) As a whipping agent in:

  (i) Liquid and frozen egg white at a level not to exceed 0.05 percent.

  (ii) Dried egg white at a level not to exceed 0.5 percent.

  (iii) Whipped vegetable oil topping at a level not to exceed 0.3 percent of the weight of the finished whipped vegetable oil topping.

  (3) As a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5 percent by weight thereof.

  (d) To assure safe use of the additive:

  (1) The label and labeling of the food additive and any intermediate premix prepared therefrom shall bear, in addition to the other information required by the act, the following:

  (i) The name of the additive.

  (ii) A statement of the concentration or strength of the additive in any intermediate premixes.

  (2) The label or labeling of the food additive shall also bear adequate directions of use to provide a finished food that complies with the limitations prescribed in paragraph (c) of this section.

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总

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