当前位置: 首页 » 政策法规 » 国外法规 »§172.822 食品添加剂十二烷基硫酸钠(Sodium lauryl sulfate)

§172.822 食品添加剂十二烷基硫酸钠(Sodium lauryl sulfate)

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2011-04-29 14:04:23  来源:GPO  浏览次数:7137
核心提示:规定食品添加剂十二烷基硫酸钠安全应用于食品中需符合的条件。本添加剂可用做蛋白的乳化剂,限量为:干蛋白,1000mg/kg;冷冻蛋白,125mg/kg;液体蛋白,125mg/kg。用做制备果汁软糖中明胶的发泡剂,用量不得超过明胶量的0.5%。富马酸酸化的固体饮料,其用量不得超过25mg/kg成品饮料。富马酸酸化的果汁饮品,其用量不得超过25mg/kg成品饮料。
发布单位
FDA
FDA
发布文号 42 FR 14491
发布日期 1977-03-15 生效日期 暂无
有效性状态 废止日期 暂无
备注 规定食品添加剂十二烷基硫酸钠安全应用于食品中需符合的条件。本添加剂可用做蛋白的乳化剂,限量为:干蛋白,1000mg/kg;冷冻蛋白,125mg/kg;液体蛋白,125mg/kg。用做制备果汁软糖中明胶的发泡剂,用量不得超过明胶量的0.5%。富马酸酸化的固体饮料,其用量不得超过25mg/kg成品饮料。富马酸酸化的果汁饮品,其用量不得超过25mg/kg成品饮料。

  § 172.822   Sodium lauryl sulfate.

  The food additive sodium lauryl sulfate may be safely used in food in accordance with the following conditions:

  (a) The additive meets the following specifications:

  (1) It is a mixture of sodium alkyl sulfates consisting chiefly of sodium lauryl sulfate [CH2(CH2)10CH2OSO2Na].

  (2) It has a minimum content of 90 percent sodium alkyl sulfates.

  (b) It is used or intended for use:

  (1) As an emulsifier in or with egg whites whereby the additive does not exceed the following limits:

  Egg white solids, 1,000 parts per million.

  Frozen egg whites, 125 parts per million.

  Liquid egg whites, 125 parts per million.

  (2) As a whipping agent at a level not to exceed 0.5 percent by weight of gelatine used in the preparation of marshmallows.

  (3) As a surfactant in:

  (i) Fumaric acid-acidulated dry beverage base whereby the additive does not exceed 25 parts per million of the finished beverage and such beverage base is not for use in a food for which a standard of identity established under section 401 of the Act precludes such use.

  (ii) Fumaric acid-acidulated fruit juice drinks whereby the additive does not exceed 25 parts per million of the finished fruit juice drink and it is not used in a fruit juice drink for which a standard of identity established under section 401 of the Act precludes such use.

  (4) As a wetting agent at a level not to exceed 10 parts per million in the partition of high and low melting fractions of crude vegetable oils and animal fats, provided that the partition step is followed by a conventional refining process that includes alkali neutralization and deodorization of the fats and oils.

  (c) To insure the safe use of the additive, the label of the food additive container shall bear, in addition to the other information required by the Act:

  (1) The name of the additive, sodium lauryl sulfate.

  (2) Adequate use directions to provide a final product that complies with the limitations prescribed in paragraph (b) of this section.

  [42 FR 14491, Mar. 15, 1977, as amended at 43 FR 18668, May 2, 1978]

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11802) 国外法规 (3603)
地方法规 (41717) 法规动态 (219)
法规解读 (2883) 其他法规 (536)
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心  关于我们  广告业务  联系我们  信息服务

    Processed in 2.834 second(s), 10 queries, Memory 4.45 M