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§172.802 食品添加剂过氧化丙酮(Acetone peroxides)

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放大字体  缩小字体 2011-04-28 04:24:52  来源:GPO  浏览次数:977
核心提示:食品添加剂过氧化丙酮安全应用于小麦粉以及标准允许使用的面包和面包卷需符合的条件。本添加剂用做小麦粉的熟化和漂白剂,其用量以不超过能达到预期的效果为限,面包和面包卷的面团品质改良剂,其用量以能达到与人工熟化效果相当的过氧化氢的量为限。
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备注 食品添加剂过氧化丙酮安全应用于小麦粉以及标准允许使用的面包和面包卷需符合的条件。本添加剂用做小麦粉的熟化和漂白剂,其用量以不超过能达到预期的效果为限,面包和面包卷的面团品质改良剂,其用量以能达到与人工熟化效果相当的过氧化氢的量为限。

  § 172.802   Acetone peroxides.

  The food additive acetone peroxides may be safely used in flour, and in bread and rolls where standards of identity do not preclude its use, in accordance with the following prescribed conditions:

  (a) The additive is a mixture of monomeric and linear dimeric acetone peroxide, with minor proportions of higher polymers, manufactured by reaction of hydrogen peroxide and acetone.

  (b) The additive may be mixed with an edible carrier to give a concentration of: (1) 3 grams to 10 grams of hydrogen peroxide equivalent per 100 grams of the additive, plus carrier, for use in flour maturing and bleaching; or (2) approximately 0.75 gram of hydrogen peroxide equivalent per 100 grams of the additive, plus carrier, for use in dough conditioning.

  (c) It is used or intended for use: (1) In maturing and bleaching of flour in a quantity not more than sufficient for such effect; and (2) as a dough-conditioning agent in bread and roll production at not to exceed the quantity of hydrogen peroxide equivalent necessary for the artificial maturing effect.

  (d) To insure safe use of the additive, the label of the food additive container and any intermediate premix thereof shall bear, in addition to the other information required by the act:

  (1) The name of the additive, “acetone peroxides”。

  (2) The concentration of the additive expressed in hydrogen peroxide equivalents per 100 grams.

  (3) Adequate use directions to provide a final product that complies with the limitations prescribed in paragraph (c) of this section.

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总

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