§172.590 食品添加剂酵母-麦芽浸取物(Yeast-malt sprout extract)

　　§ 172.590   Yeast-malt sprout extract.

　　Yeast-malt sprout extract, as described in this section, may be safely used in food in accordance with the following prescribed conditions:

　　（a） The additive is produced by partial hydrolysis of yeast extract （derived from Saccharomyces cereviseae, Saccharomyces fragilis, or Candida utilis ） using the sprout portion of malt barley as the source of enzymes. The additive contains a maximum of 6 percent 5′ nucleotides by weight.

　　（b） The additive may be used as a flavor enhancer in food at a level not in excess of that reasonably required to produce the intended effect.

　　更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总