SR 2002/396 食品(安全)条例2002— 7 食品用物品的安全性(Food (Safety) Regulations 2002—Safety of articles)

　　7 Safety of articles（1） No person may sell an article—

　　（a） that is intended for use in the storage, preparation, cooking, presentation, or consumption of food; and

　　（b） that is either—

　　（i） capable of imparting lead, antimony, arsenic, cadmium, or any other toxic substance to any food stored, prepared, or cooked in it; or

　　（ii） not resistant to vinegar.

　　（2） Despite subclause （1）, no person may sell an article that is made of enamelware or ceramicware, and that is intended for use in the storage, preparation, cooking, presentation, or consumption of food, if the article fails to satisfy the test set out in Schedule 1.

　　（3） An article is treated as not being intended for use in the storage, preparation, cooking, presentation, or consumption of food if—

　　（a） it is made or rendered unsuitable for the purpose by some artifice such as holes bored through the potential food contact surfaces; or

　　（b） a label, incapable of obliteration, is permanently affixed to the article's surfaces, stating clearly that the article is not for food use, together with a statement of the hazard associated with the article if it is used for food purposes.

　　Compare: SR 1984/262 r 267