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加拿大批准来自地衣芽孢杆菌MDT06-221的麦芽α-淀粉酶在面包、面粉、全麦面粉、非标准焙烤制品和面团中 使用

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放大字体  缩小字体 2019-03-01 04:39:00  来源:加拿大卫生部  浏览次数:1102
核心提示:批准来自地衣芽孢杆菌MDT06-221的麦芽α-淀粉酶在面包、面粉、全麦面粉、非标准焙烤制品和面团中使用,使用时符合GMP,并就此修改《表5允许的食品酶列表》
发布单位
加拿大卫生部
加拿大卫生部
发布文号 NOM/ADM-0127
发布日期 2019-02-26 生效日期 2019-02-26
有效性状态 废止日期 暂无
属性 法规 专业属性 限量相关
备注 批准来自地衣芽孢杆菌MDT06-221的麦芽α-淀粉酶在面包、面粉、全麦面粉、非标准焙烤制品和面团中使用,使用时符合GMP,并就此修改《表5允许的食品酶列表》
 

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis MDT06-221 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0127 [2019-02-26]

Background

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of maltogenic alpha-amylase from Bacillus licheniformis MDT06-221 in the manufacture of bread, flour, whole wheat flour, unstandardized bakery products, and pasta. 

Amylase (maltogenic) from other source organisms is already permitted for use as a food enzyme in Canada in the manufacture of all the foods of interest to the petitioner with the exception of pasta.

As no safety concerns were identified through Health Canada's assessment, the Department has enabled the use of the food additive maltogenic alpha-amylase from B. licheniformis MDT06-221 as described in the information document below, by modifying the List of Permitted Food Enzymes, effective February 26, 2019.

The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

Information document

To obtain an electronic copy of the Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from B. licheniformis MDT06-221 in Bread, Flour, Whole Wheat Flour Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0127, please contact our publications office or send an e-mail to hc.publications-publications.sc@canada.ca with the subject heading "hpfb BCS nom-adm-0127-eng".

Contact Information

Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including maltogenic alpha-amylase from B. licheniformis MDT06-221. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "Maltogenic alpha-amylase (NOM-0127)" in the subject line of your e-mail. Bureau of Chemical Safety, Food Directorate.

Supporting Information

  • Food Additives
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