当前位置: 首页 » 政策法规 » 国外法规 »加拿大批准硬脂酸用于即食早餐谷物

加拿大批准硬脂酸用于即食早餐谷物

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2018-06-06 03:02:00  来源:加拿大卫生部  浏览次数:19966
核心提示:加拿大卫生部批准硬脂酸作为消泡剂用于即食早餐谷物中,按照良好生产规范使用,并修订《表8允许的杂项食品添加剂列表》。
发布单位
加拿大卫生部
加拿大卫生部
发布文号 NOM/ADM-0117
发布日期 2018-06-01 生效日期 2018-06-01
有效性状态 废止日期 暂无
备注 加拿大卫生部批准硬脂酸作为消泡剂用于即食早餐谷物中,按照良好生产规范使用,并修订《表8允许的杂项食品添加剂列表》。

 Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Stearic Acid as an Antifoaming Agent in Pre-Cooked (Instant) Breakfast Cereals - Reference Number: NOM/ADM-0117

Background

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of stearic acid as an antifoaming agent in pre-cooked (instant) breakfast cereals. 

Stearic acid is already permitted for use in Canada as a release agent in unstandardized confectionery, a plasticizing agent in chewing gum, and a release agent and lubricant in foods sold in tablet form.

As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the use of the food additive stearic acid described in the information document below by updating the List of Permitted Food Additives with Other Accepted Uses, effective June 1, 2018.

The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

Information Document

To obtain an electronic copy of the Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Stearic Acid as an Antifoaming Agent in Pre-Cooked (Instant) Breakfast Cereals - Reference Number: NOM/ADM-0117, please contact our publications office or send an e-mail to hc.publications-publications.sc@canada.ca with the subject heading "hpfb BCS nom-adm-0117-eng".

Contact Information

Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including stearic acid. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "stearic acid (NOM-0117)" in the subject line of your e-mail.

Bureau of Chemical Safety, Food Directorate

Supporting Information

Food Additives

 

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11342) 国外法规 (3603)
地方法规 (39637) 法规动态 (85)
法规解读 (2600) 其他法规 (503)
推荐国外法规
点击排行
按国家或地区浏览

法规中心  关于我们  广告业务  联系我们  信息服务

Processed in 1.646 second(s), 10 queries, Memory 4.48 M